This is the Danish National BBQ Team's signature dish!
By Jennie Lussow
Next to BBQ ribs, I consider lamb chops the finger food of champions. This recipe makes them even better and easy to love with a spicy harissa rub and light salad on the side.
By Elina Yufa, Guest Blogger
Learn how to ask for ground lamb, where to buy it, and how to prepare it!
By Mark Holzkopf
Time to wow your guests at your next backyard BBQ with this delicious and tasty smoked lamb shoulder cooked on a Weber Smokey Mountain!
By Matt Jost, R&D Chef at the Weber Grill Restaurant
Throughout my entire life, my mom has instilled all her culinary knowledge into me and more importantly, she was my first grill master role model.
By Kelsey Heidkamp, Guest Blogger
Thinking about grilling a leg of lamb? Don’t think, do it. It’s a wonderfully rich piece of meat that is easy to grill and certain to please.
By Mike Lang
This grilling season, think outside of the BBQ box and add lamb to your grilling menu with a mouthwatering lamb burger.
By Tri-Lamb Group, Guest Blogger
Here are just a few of my favorite meat and veggie pairings.
This recipe uses many “bright” flavors – curry, lemon, mint and shallots, to enhance the already great lamb flavors.
New Year’s Eve calls for something out of the ordinary, something special.
When it comes to "fine dining" grilling (which, yes, does exist), nothing tops a rack of lamb. While I like leg of lamb, lamb chops, and even ground lamb, nothing tops a rack.
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