Back when the first Weber Genesis models were designed in the 1980s, one of the biggest innovations of their design was the invention of the Flavorizer Bar.
By John Burns
“An ounce of prevention is worth a pound of sirloin.”
By Kevin Kolman
We have an old saying here at Weber that is considered the golden rule in grilling. If you're lookin', you ain't cookin'.
Learn how to read your grill's smoke signals.
Share and connect with fellow grillers.
Share all of your grill moments.