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Start off your tailgate from home on a high note with these great tailgate appetizers recipes from Weber Grills, and root on your team on a full belly.
Weber Grills knows that as the weather gets colder, you want fall comfort food to warm you up like these great grilled stews and chili recipes.
4 easy to remember tips that will ensure success next time you grill veggies!
Making simple better: Cinnamon Honey Glazed Grilled Carrots
Make the most of summer's stalks!
A fire roasted salsa might sound complicated, but it’s surprisingly easy and quick to prepare.
Make this healthy breakfast on your Weber grill!
You don't have to feel guilty going back for seconds with this healthy twist on a classic dish!
Check out this Delicious Recipe for Cedar Planked New York Steak with Pepper Topping
These grilled and stuffed avocados are the perfect one fork meal, even if they don’t contain meat!
When Making Salsa, Make Sure a Few Ingredients Hit the Grates Before They Hit the Bowl
Fear not this Piney Green Orb. The Artichoke is a Fantastic Summer Vegetable and a Perfect Addition to Your Next Grilled Feast!
Quick tips and creative ideas for grilling fruits and vegetables
Are they potato chips, or just planked scalloped potatoes? Call it what you will, I just like to eat them.
10 awesome salad ideas for you to try in 2016!
10 healthy ideas to get your year started!
Get 10 grilled sides that will go perfect with your holiday meal.
A twist on the traditional sweet potatoes, and one that is sure to become a crowd favorite during the holidays. These are so easy to make, but packed full of flavor!
This is a “fresh look” at a holiday classic.
Make your holiday entertaining stand out with these grilled appetizers!
Get the gift for every griller on your list with this guide!
Complete your plate with our top 10 Thanksgiving side dishes, all grilled on your Weber.
Grilling the Brussels sprouts helps them develop a nice crunchy exterior and caramelizes the natural sugars which really brings out the sweetness.
Here are 10 awesome ways to pack flavor into your next turkey!
While you can certainly find a restaurant selling barbacoa, nothing compares when you grill it at home.
If I had to pick one go-to vegetable for the grill I can never spell right the first time, it would be zucchini.
No matter your favorite pizza making process, if it’s grilled in the backyard, it’s going to be great!
These roasted onions can be diced and eaten as a side dish, spread on bread as a topping, mixed into a salad, or tossed with potatoes.
My perspective of grilling dinner.
Today I am going to give you insight on how to spice up your plain old quesadilla, into a flavor-blasted vegetable quesadilla!
Inspired from French cooking, make the most of your roasts by adding the drippings into a potato side dish!
I like to incorporate the grill in all aspects of the meal, especially appetizers. These planked portobellos are just the thing to get dinner started.
Using the cedar plank and a lightly breaded sweet onion, you too can achieve a fresh approach to a carnival classic.
Here are just a few of my favorite meat and veggie pairings.
There are vegetables and there are vegetables grilled with dry cured pork. This is the latter.
This jalapeño popper gets the party poppin’ every time.
Learn how to grill this accordion style potato!
Awesome flavors in this mason jar salad!
This week’s recipe inspiration shows how you can grill up eggplant to create a mouthwatering mason jar salad.
Grilled steak salad, perfect for a fresh grab n' go option!
At the Weber Grill Restaurant we wanted to celebrate the holiday with our own take on a traditional favorite, the corned beef and cabbage platter.
Whoever first decided to roast a chicken by standing it up using a can of beer was a grill genius.
This is one dinner sure to warm the heart of any backyard griller!
Chicken on a stick. It's as simple as grilling can get.
Loaded with smoky cheese and garlic sausage and grilled over a live fire, nobody can resist these tasty appetizers.
I think we can all agree that grilled onions are one of the most delicious foods ever, and adding them to your soup will give it a flavor that takes it to another level.
Next time you make potatoes and want something completely different than the normal routine, try this on for size.
Here is one of my favorite and “feel good” dishes to grill at this time of year.
Grilled lettuce is a new way to enjoy an old favorite. Have you ever grilled romaine?
Let your creativity set sail for a grand grilling adventure with vegetables!
One way to keep the calories low but still have lots of flavor is through the use of herbs, citrus and even light wood smoke flavors.
My favorite types of appetizers have three requirements: they must be bite size, addictive, and grilled.
Healthy never tasted so good.
Add some flair to your traditional Thanksgiving mainstays, with the green bean casserole.
Weber and the holidays have a lot in common… both inspire celebrations, and both bring people together.
I have this thing for grilling food stuffed in other foods, and by far, my favorite food to stuff and grill is a bell pepper.
Great tasting dips are one way I can keep everyone happy and full. My inspiration for these dips is rooted in the backyard. No matter what the food is, I want it cooked on my grills.
Grilling can change anyone's opinion of any vegetable.
I decided to give something new a try, and I grilled a salad.
Follow these tips to get top notch results!
Summer fruits and vegetables are better when they spend a few minutes on a hot grill.
Eggplant is great when grilled on it’s own. It’s even better nestled between the layers of a caprese salad.
I will show you how to transform leftovers from your grill into something completely different!
As the official Grillographer of Weber Nation, here are some tips to make your next set of grilled dinners screen licking worthy.
At some point in our lives, all of us have experienced it. Colorless. Mushy. Tasteless. Funky odor. Vegetables!
Trying to eat healthy in the New Year?