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Indirect and Direct Charcoal Grilling

Written by

Kevin Kolman

You’ve got the right charcoal, the right Weber grill and you’ve marinated the heck out of that chicken. Now it’s time to wow your family and friends with delectable, perfectly barbecued food. Before you dive in, take a minute to check out our short video on indirect and direct charcoal cooking to make sure you have all your drumsticks in a row.

Remember it's direct cooking for steaks, burgers and hot dogs; and indirect for larger pieces of meat that need a little more time under the lid.