Weber employees share their favorite tips and tricks to make the ultimate burger!
By Jennie Lussow
This is a must read for any burger lover!
By Heather Herriges
Learn how to create the perfect burger with Weber Grill Expert Kelsey Heidkamp
By Katelyn Hammarlund, Guest Blogger
Build a Better Burger With a Brand New Bun
Check out our variety of burgers for next time you are grilling and follow these easy steps for a mouthwatering burger!
By Mark Holzkopf
Get everything you need to make the perfect burger with Weber's Essentials Burger Kit
By Jeff Swearingen, Guest Blogger
5 tips for grilling the perfect burger!
By Mike Tarchenski, Guest Blogger
Learn how to ask for ground lamb, where to buy it, and how to prepare it!
Try our “Farm” KettleBurger- stacked with cherry wood smoked bacon, fresh goat cheese, and a ground lamb and beef patty, all combined into one fantastic burger.
By Matt Jost, R&D Chef at the Weber Grill Restaurant
This grilling season, think outside of the BBQ box and add lamb to your grilling menu with a mouthwatering lamb burger.
By Tri-Lamb Group, Guest Blogger
When I grill turkey burgers I like to add some unexpected ingredients to the mix.
Ground meat from the grocer? OK. 2 pounds of ground ribeye ground at home? Awesome.
By Mike Lang
When you crave a hot, juicy burger, you’ve gotta have a hot, juicy burger; nothing else will do.
By Mike Kempster, Guest Blogger
Here are 5 mouth watering burger recipes for you to try!
Check out this video with tips for the perfect 4th of July grilling menu.
By Kevin Kolman
Passing down the passion for grilling from one generation to another.
As the official Grillographer of Weber Nation, here are some tips to make your next set of grilled dinners screen licking worthy.
As much as I love a grilled burger covered with melted sharp cheddar cheese, crisp dill pickles, and dollops of ketchup and mustard, a burger can be so much more.
Sometimes the simplest things are the hardest to get just right. Anyone can grill a burger, right? But how do you make a brilliant burger?
By Jamie Purviance, Guest Blogger
I know I say everything grilled is my favorite, but burgers have to be at the pinnacle of my ultimate barbecue comfort food.
These days Americans are redefining our most iconic dish. I know this because I spent most of last year eating burgers across the land while working on “Weber’s Big Book of Burgers.”
He’s done it again! Chef Jamie Purviance has delivered another mouth-watering, juice dripping down your hands, saucy classic in our newest cookbook Weber’s Big Book of Burgers.
By Brooke Jones, Guest Blogger
Here are 10 easy steps to follow to make the perfect burger.
Share and connect with fellow grillers.
Share all of your grill moments.