Tips & TechniquesHow to Cook A Turkey On A Kettle
Use your kettle to cook the best turkey ever! Get our tips on preparing the turkey, the grill, how long to cook it and how to know when it is done! Behind the GrillThe Red Kettle - It's Back!
The iconic red kettle is back for a limited time only! Burning QuestionsHow to Control the Temperature of Your Charcoal Grill
Controlling the temperature of your charcoal grill is easy if you know how!Grilling InspirationRibs Roundup: Top Tips and Recipes for Smoky, Tender Ribs
Everything you need to know to smoke ribs to finger-licking perfection Grilling InspirationTop Tips for Smoking a Bomb Brisket
Tips for smoking brisket from Weber's Grill MasterBurning QuestionsChimney Starter 101
If you have a charcoal grill or smoker, then a chimney starter is a must have. Tips & TechniquesHow to Smoke on a Charcoal Grill
Here are our go-to tips for smoking on your Weber Kettle.Burning QuestionsHow to Grill on a Smokey Joe Premium
For many grillers, this is the first Weber they own! Grilling InspirationCharcoal-Grilled Short Rib Tacos
These are some of the tastiest tacos you'll ever eat!Burning QuestionsWhat Cover Do I Need?
Find the perfect cover match to your grill!Behind the GrillThe Anatomy of a Weber Kettle
Let's breakdown the basic design of the Weber kettle to learn a little more about what's going on inside your grillTips & TechniquesSimple Steps to the Perfect Rotisserie Chicken
Simple steps to the perfect rotisserie chicken on either a gas or charcoal grillGrilling InspirationSmoked Tri-Tip and Wine Pairing
A simple recipe for smoked Tri-Tip. Tri-Tip is and easy and affordable alternative to smoked brisket.Grilling InspirationHickory-Smoked Corned Beef from the Weber Grill Restaurant
With a little planning ahead you can make your St. Patrick's Day Corned Beef just like we do at the Weber Grill Restaurant!Tips & TechniquesQuick Tips for Cleaning and Maintaining Your Grill All Year Long
Super simple steps for cleaning and maintaining your Weber grillBehind the GrillThe Weber Kettle and Weber Briquettes - The Best of Both Worlds
Find out why Weber Briquettes provide both the best flavor and the consistent resultsTips & TechniquesQuick Tips for Charcoal Grilling
Everything you need to know to be a charcoal grill master! Grilling InspirationOur 10 Favorite Recipes for Charcoal Grilling
Grab a bag of the new 100% all natural hardwood Weber Briquettes and try one of our favorite charcoal grilled recipes!Behind the GrillThe Evolution of the Charcoal Grill
The history behind the iconic kettle grill.Burning QuestionsHave the Measurements of My Charcoal Grate Changed?
A change in packaging has left some Weber fans wondering if there has been a change to our charcoal grills. Burning QuestionsCan I Modify My Grill?
Learn about the effects of Grill Modifications Tips & TechniquesSummer is Almost Over, but Safe Grilling Isn't
Here are some quick cleaning tips after your summer full of grillingBehind the GrillSummit Charcoal Grill FAQ
FAQ about the newest member of the Weber family.Behind the GrillThe Summit Charcoal Grill - It Has Finally Arrived!
Welcome to the newest member of the Weber family!Burning QuestionsPreparing Your Grill For Storage
If grilling during the cold winter months is not for you, here are a few things to keep in mind before putting it away.Burning QuestionsTop Winter Grilling Issues
Here are the answers to the top questions that we get during the winter months. Behind the GrillThe Story Behind Lookin' Ain't Cookin'
The feature that started a backyard revolution! Tips & Techniques3 Tips To Keep Your Grill In Great Shape
3 videos to show you how to clean your grill! Burning QuestionsHow To Roast or Smoke Your Turkey When It's Cold
Help! The weather report shows it is going to be COLD, how do I adjust my grill or smoker? Grilling InspirationSmoked Turkey On A Kettle
While a traditional roast turkey is superb, adding smoke only makes it better.Burning QuestionsHow To Prepare Your Grill For Hibernation Or 365 Grilling
Whether this is the time of year to hibernate your Webers for winter or it’s simply a pitstop on your way to some great cold weather dinners, it’s a perfect time for a cleaning.Burning QuestionsTips For Keeping Your Charcoal Grill In Great Shape
Make sure your grill is ready when you are!Grilling InspirationHow To Rotisserie Pork Knuckles
Time to break out the rotisserie and do some live fire spit-roasting! Tips & TechniquesGrilling Basics- Using A Charcoal Grill
Charcoal can be intimidating but with the easy steps outlined below, you are sure to be a grill master in no time! Burning QuestionsHow To Shut Down A Charcoal Grill
How do you get the charcoal to go out so that you can cover up your kettle for the night? Tips & TechniquesBasic Grilling Tips- How To Grill A Whole Chicken
Grilled chicken for the week! An easy way to enjoy that grilled flavor all week long!Burning QuestionsHow To Use Your New Kettle
Easy tips from our Grill Master to using your brand new kettle for the first time! Tips & TechniquesHow to Truss And Spit Poultry For The Rotisserie
Now, rotisserie chicken is a little extra work but a great chicken it is worth the effort.Tips & TechniquesHow To Set Up Your Rotisserie
There is some extra work involved with rotisserie grilling - you can’t just slap the meat on the grill - but it’s worth it.Grilling InspirationLife Is Brightest, Where Food Is Best
Keeping a tradition and the stories alive with this family recipe. Burning QuestionsHow To Season Your New Grates
A common question we receive from new grill owners or even repeat owners of new grills is, do I need to season my grates before grilling?Burning QuestionsLighter Fluid No Way!
3 reasons to never use lighter fluid again.Burning QuestionsHow To Use A Chimney Starter
Simply put, nothing gets coals burning faster and more evenly than a Rapidfire Chimney Starter.Behind the GrillUltimate BBQ Game Day Checklist
The 5 key tips to ensure tailgate or home gate success! Behind the GrillThings Got Out Of Ham
Now this is a bbq feast! 36-inch Ranch kettles, fifty 18-pound hams, 500 pounds of charcoal to the bank and a half-truckload of freshly baked rye bread.Grilling InspirationGrate Grilled Pizza
Mediterranean-style pizza done the Weber way!Behind the GrillWhere Does Charcoal Come From?
Check out how charcoal is made! Burning QuestionsGas or Charcoal: The Debate Rages On
Few topics in life inspire such passionate debate as politics, religion, and—evidently—whether gas or charcoal grilling is better.Grilling InspirationSpicy Sesame Salmon
When grilling fish, I really like the way the charcoal flavor compliments the fish. Burning QuestionsUnique Features of the Weber® Charcoal Kettle
Whether you are new to the game, or a seasoned professional, here are a few commonly overlooked features of our Weber Kettle. Tips & TechniquesTailgating
5 tips and tricks for your next tailgate.Tips & TechniquesSetting Up Your Grills for Smoking
Check out my videos below and learn how to set up your charcoal, gas and smoker for low and slow barbecue cookin'.Tips & TechniquesTop Ten Tips for Smoking
One of my favorite pastimes is smoking. There’s nothing like the aroma of wood smoke, and the awesome flavors of a well-smoked meal.
With multiple smokers i...Tips & TechniquesSpring Grill Cleaning
Check out videos with Weber’s essential cleaning tips to get your charcoal and gas grills ready for great barbecues this season. Tips & TechniquesNew Year's Cleaning
Make a Meal-to-Meal Grill Maintenance plan as your New Year's Resolution this year.Tips & TechniquesRotisserie Grilling Gas and Charcoal
7 key tips to using a rotisserie.Burning QuestionsAre You Ready for Some Football?
Check out my top picks for your tailgating barbecue grill.Tips & TechniquesIndirect and Direct Charcoal Grilling
Check out our short video on indirect and direct charcoal cooking.Tips & TechniquesCharcoal Fuel Types
Grilling with charcoal is a true test for any seasoned griller. Tips & TechniquesHow to Grill in the Winter
Essential tips for winter grilling.Tips & TechniquesCharcoal Grill Maintenance
Follow this simple checklist to ensure your grill is in perfect working order to fire up the most festive of feasts.Load more (123)
