There’s something comforting about having a belly full of a great burger before a big game, and Weber Grills has the perfect tailgate recipes to make that happen.
This burger combines the best of both worlds!
Weber employees share their favorite tips and tricks to make the ultimate burger!
This is a must read for any burger lover!
Learn how to create the perfect burger with Weber Grill Expert Kelsey Heidkamp
Build a Better Burger With a Brand New Bun
Check out our variety of burgers for next time you are grilling and follow these easy steps for a mouthwatering burger!
Get everything you need to make the perfect burger with Weber's Essentials Burger Kit
5 tips for grilling the perfect burger!
Learn how to ask for ground lamb, where to buy it, and how to prepare it!
Try our “Farm” KettleBurger- stacked with cherry wood smoked bacon, fresh goat cheese, and a ground lamb and beef patty, all combined into one fantastic burger.
This grilling season, think outside of the BBQ box and add lamb to your grilling menu with a mouthwatering lamb burger.
When I grill turkey burgers I like to add some unexpected ingredients to the mix.
Ground meat from the grocer? OK. 2 pounds of ground ribeye ground at home? Awesome.
When you crave a hot, juicy burger, you’ve gotta have a hot, juicy burger; nothing else will do.
Here are 5 mouth watering burger recipes for you to try!
Check out this video with tips for the perfect 4th of July grilling menu.
Passing down the passion for grilling from one generation to another.
As the official Grillographer of Weber Nation, here are some tips to make your next set of grilled dinners screen licking worthy.
As much as I love a grilled burger covered with melted sharp cheddar cheese, crisp dill pickles, and dollops of ketchup and mustard, a burger can be so much more.
Sometimes the simplest things are the hardest to get just right. Anyone can grill a burger, right? But how do you make a brilliant burger?
I know I say everything grilled is my favorite, but burgers have to be at the pinnacle of my ultimate barbecue comfort food.
These days Americans are redefining our most iconic dish. I know this because I spent most of last year eating burgers across the land while working on “Weber’s Big Book of Burgers.”
He’s done it again! Chef Jamie Purviance has delivered another mouth-watering, juice dripping down your hands, saucy classic in our newest cookbook Weber’s Big Book of Burgers.
Here are 10 easy steps to follow to make the perfect burger.
