accessories

Rib roast is the best way to show off beef on the rotisserie. Cooked on the bone, seasoned with salt and pepper, served with horseradish sauce on the side.

Behind the Grill

Woods To Smoke With

While just the act of grilling creates new flavors, there is one more way I like to add to the experience: smoke.

Behind the Grill

Holiday Gift Guide

Get the gift for every griller on your list with this guide!

Burning Questions

Do I Need To Put Water In The Drip Or Water Pan?

How much water do I need to add?

Burning Questions

Finding The Right Drip Pan For Your Rotisserie Turkey

How to add a drip pan to your grill.

Behind the Grill

2 Must Have Tools For The Turkey Grill Master

Be a true grill master this season with these tools.

Burning Questions

How To Use The Infrared Rotisserie Burner For Your Turkey

Using the infrared burner on your turkey can give you some amazing golden color to your turkey. The key is using it at the correct time and not over using it.

Tips & Techniques

Adding Smoke Flavors To Your Turkey

Woods can really enhance your turkey without overpowering.

Grilling Inspiration

Rotisserie Turkey Breast With Italian-Spiced Dry Brine

Perk up a bland turkey breast with this awesome dry brine.

Burning Questions

How To Use The Weber Style Wireless Thermometer

Save the call and learn how to pair the thermometer here.

Tips & Techniques

Simple Thanksgiving Rotisserie Turkey Tips With A Basic Dry Brine

How to make your guests say "Wow, this is really good!".

Grilling Inspiration

A Twist On The Classic Beer Can Chicken

Hard cider, chicken and a grill makes for one awesome meal!

Grilling Inspiration

Apple Bacon Roasted Oysters

I really love the flavors of apples, oysters and my personal favorite, hard cider! Combining these flavors make a wonderful feast on the grill.

Grilling Inspiration

How To Rotisserie Pork Knuckles

Time to break out the rotisserie and do some live fire spit-roasting!

Tips & Techniques

How To Rotisserie A Pork Shoulder With A Basic Wet Brine

Don’t be fooled by the simplicity of this recipe. That hard working pork shoulder has a lot of flavor, and a simple brine builds on it to make a roast that is better than the sum of its ingredients.

Tips & Techniques

Grilling Basics- Using A Charcoal Grill

Charcoal can be intimidating but with the easy steps outlined below, you are sure to be a grill master in no time!

Behind the Grill

Fuel Options For The Weber Q

2 options for fueling Weber Q where you want to go!

Tips & Techniques

Rotisserie Onions

These roasted onions can be diced and eaten as a side dish, spread on bread as a topping, mixed into a salad, or tossed with potatoes.

Tips & Techniques

Rotisserie Pineapple

Rotisserie pineapple seems exotic, but it is easy!

Behind the Grill

Let There Be (A Grill) Light!

The best tool for grilling in the dark!

Behind the Grill

The Griddle: My Favorite Grill Accessory

The griddle. No matter the meal or the time of day, it’s the one Gourmet Barbecue System accessory I always reach for first.

Behind the Grill

Grilling Unfamiliar Food—Weber’s On the Grill App

The best tool for your grilling and it's so easy to use!

Grilling Inspiration

Will It Grill? Huevos Rancheros

The crispy grilled corn tortillas layered with refried beans, cheese, salsa and eggs served in a cast iron skillet makes for a crowd pleaser wherever I go.

Tips & Techniques

How to Truss And Spit Poultry For The Rotisserie

Now, rotisserie chicken is a little extra work but a great chicken it is worth the effort.

Tips & Techniques

How To Set Up Your Rotisserie

There is some extra work involved with rotisserie grilling - you can’t just slap the meat on the grill - but it’s worth it.

Fully grilled shrimp on a skewer - How to grill shrimp

Tips & Techniques

How to Grill Shrimp – Easy, Fast And Delicious

If you haven’t tried shrimp on the grill yet, it is a definite must.

Grilling Inspiration

"Black And Tan" Beer Can Chicken

Whoever first decided to roast a chicken by standing it up using a can of beer was a grill genius.

Behind the Grill

Raise Up Your Tongs In Honor Of George Stephen

Now fire up that grill and raise your tongs as we say happy birthday to our backyard hero, George Stephen.

Burning Questions

Lighter Fluid No Way!

3 reasons to never use lighter fluid again.

Burning Questions

How To Use A Charcoal Chimney Starter

Simply put, nothing gets coals burning faster and more evenly than a Rapidfire Chimney Starter.

Behind the Grill

Gifts For The Grillmaster

If it goes on my grill or in my belly, I probably want it for Christmas. Here are some ideas for the grill master in your life.

Tips & Techniques

Must Have Entertaining Accessories

When I am in entertaining mode, there are a few accessories I can’t live without.

Tips & Techniques

Suprise! You Can Grill A Pizza

At Weber, we say anything that can be cooked in your kitchen can also be cooked on your grill.

Tips & Techniques

3 Must Have Fish Tools For Grilling

Grilling fish has become a new staple and a favorite on our list.

Grilling Inspiration

Why I love My Veggie Pan for More Than Just Veggies

Working in the test kitchen at Weber provides me with the opportunity to use all of our latest and greatest products.

Grilling Inspiration

Tiers of Joy

It's a new year. It's the perfect time to start using new grilling techniques and tools.

Tips & Techniques

How Meat Thermometers Saved My Family

Meat thermometers restored my dignity and saved my family from illness.

Burning Questions

Top Grilling Accessories for Dad

When it’s all about Dad, Make it all about the grill

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