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When it comes to "fine dining" grilling (which, yes, does exist), nothing tops a rack of lamb. While I like leg of lamb, lamb chops, and even ground lamb, nothing tops a rack.
French toast is one of my favorite foods but because it’s so rich and decadent.
Now, I’ve made my fair share of ham, and can tell you without a doubt that the best way to achieve this is on a grill.
Sometimes the simplest things are the hardest to get just right. Anyone can grill a burger, right? But how do you make a brilliant burger?
I know I say everything grilled is my favorite, but burgers have to be at the pinnacle of my ultimate barbecue comfort food.
Dive deep into the subject of grilling, and find inspiration on what to grill next.
Build your grilling skills with hints and helpful advice for stepping up your game at the grill.
Our legacy of quality and innovation lives on. Explore our history, and see what’s coming next.
Ever wonder what’s going on in land of Weber, or curious to see some fun facts and figures about grilling? You’ve come to the right place.
Get to know the grilling experts who make this blog something you can really sink your teeth into.
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