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Come on over, the grill is hot.
Get the tips on how to adjust your grill to help you achieve a golden brown turkey!
By Kevin Kolman
Woods can really enhance your turkey without overpowering.
If you are feeding a crowd or just really love smoked turkey, then be sure to check out our tips on smoking 2 turkeys at the smoker.
While a traditional roast turkey is superb, adding smoke only makes it better.
By Mike Lang
Time to break out the rotisserie and do some live fire spit-roasting!
By Matt Jost, R&D Chef at the Weber Grill Restaurant, Guest Blogger
Taking meatloaf to the next level by double grilling it!
By Larry Donahue, Corporate Chef of Weber Grill Restaurants, Guest Blogger
Use wood chips to add a great flavor to your barbecued food.
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