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Come on over, the grill is hot.
It's early in the grilling season, but that doesn't mean we can't start having some fun on the Weber Smokey Mountain!
By Matt Jost, R&D Chef at the Weber Grill Restaurant, Guest Blogger
It's all about the balance!
By Jessie Conti, Guest Blogger
Nothing beats delicious, simple barbecue.
By Mike Kempster
This video will give you the basics on making your own rub and help you create a base that you can adjust depending on your taste buds!
By Kevin Kolman
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