Jennie Lussow, Guest Blogger

Meet our Blogger

Jennie Lussow, Guest Blogger

WHO YOU ARE AND WHAT YOU DO FOR WEBER?

I’m the Culinary R&D Specialist here at Weber. My job has a lot of variety, which I love. On any given day I can be testing new products in our development pipeline, providing insight to product designers and managers, developing recipes for B2B partnerships, writing for the Weber blog or, my personal favorite, testing recipes for our incredible cookbooks. I honestly believe I have the best job in the company. 

WHAT IS YOUR FAVORITE WEBER PRODUCT?

Weber Summit S-670. There’s nothing this grill can’t do.

FAVORITE THING TO GRILL?

Grilled pizza with Italian turkey sausage, fresh tomatoes, mozzarella.

CHARCOAL OR GAS?

Gas during the week and charcoal on the weekends when I have a little more time.

WHAT'S YOUR BEST GRILLING ADVICE IN ONE SENTENCE?

Lookin’ ain’t cookin’- courtesy of Kevin Kolman.

HOW DID YOU GET STARTED WITH GRILLING?

Some of my favorite childhood memories are of my dad in the backyard on Friday nights grilling steaks on our Weber charcoal grill. As I grew up and learned to cook myself, I was a little intimidated by the grill but decided to teach myself the basics. I can remember receiving the Weber’s Real Grilling cookbook as a gift and reading it cover to cover. That book took the fear factor out of grilling and made me a much more competent and confident griller. Who knew just a few years later I’d be working at Weber and helping other people learn to love the grill!

All Posts by Jennie (36)

Grilled Tuna With Avocado And Ginger-Soy Vinaigrette

Grilled Tuna With Avocado And Ginger-Soy Vinaigrette

This delicious grilled tuna is the perfect option for a quick weeknight meal.

New Year's Eve Appetizer: Grilled Flatbread with Fig, Blue Cheese and Prosciutto

New Year's Eve Appetizer: Grilled Flatbread with Fig, Blue Cheese and Prosciutto

Flatbread- easy but definitely elegant enough to serve to guests on a special occasion.

New Year's Eve Dinner: Grilled Steaks With Rosemary-Garlic Butter

New Year's Eve Dinner: Grilled Steaks With Rosemary-Garlic Butter

This simple, flavored butter takes an already delicious cut of meat and makes it worthy of any special occasion.

How To Use A Cheesecloth On Your Turkey

How To Use A Cheesecloth On Your Turkey

The secret to helping the skin of the turkey turn a nice golden brown color.

Grilled Brussels Sprouts w/ Balsamic Browned Butter Sauce

Grilled Brussels Sprouts w/ Balsamic Browned Butter Sauce

Grilling the Brussels sprouts helps them develop a nice crunchy exterior and caramelizes the natural sugars which really brings out the sweetness.

How To Grill A Turkey Breast

How To Grill A Turkey Breast

Grilling a turkey breast, which depending on the size of your group’s appetite, is perfect for about 4-6 people, and takes much less time to cook than a traditional, whole turkey.

20-Minute Steak Fajita Quesadillas

20-Minute Steak Fajita Quesadillas

Steak fajita quesadillas are a quick, easy way to use leftovers to make a second but equally delicious weeknight meal.

Sweet And Spicy Korean Skirt Steak

Sweet And Spicy Korean Skirt Steak

Skirt steak is a great choice for weeknight grilling.

Date Night In

Date Night In

New Year’s Eve calls for something out of the ordinary, something special.

Cider-Glazed Veggies

Cider-Glazed Veggies

Healthy never tasted so good.