I run the test kitchen for R&D. Essentially I get paid to use Weber products all day and tell the folks in R&D what I think about them. It’s a dream job!
Weber Summit S-670. There’s nothing this grill can’t do.
Grilled pizza with Italian turkey sausage, fresh tomatoes, mozzarella.
Gas during the week and charcoal on the weekends when I have a little more time.
Lookin’ ain’t cookin’- courtesy of Kevin Kolman.
Some of my favorite childhood memories are of my dad in the backyard on Friday nights grilling steaks on our Weber charcoal grill. As I grew up and learned to cook myself, I was a little intimidated by the grill but decided to teach myself the basics. I can remember receiving the Weber’s Real Grilling cookbook as a gift and reading it cover to cover. That book took the fear factor out of grilling and made me a much more competent and confident griller. Who knew just a few years later I’d be working at Weber and helping other people learn to love the grill!