Mike Kempster

Meet our Blogger

Mike Kempster

WHO YOU ARE AND WHAT YOU DO FOR WEBER?

My name is Mike Kempster. I am the Global Chief Marketing Officer, and that means I work with Weber associates around the world to make the Weber brand known and trusted by consumers wherever they may live.

WHAT IS YOUR FAVORITE WEBER PRODUCT?

My favorite Weber product is the Performer Platinum charcoal grill.

FAVORITE THING TO GRILL?

My grilling favorite is tenderloin of beef, roasted to medium rare and flavored with a rub and a hint of oak smoke.

CHARCOAL OR GAS?

I prefer to grill on charcoal, but I frequently use gas grills due to a very busy schedule. When I am not traveling on business, I will fire up a charcoal or gas grill five or more times a week throughout the year.

WHAT'S YOUR BEST GRILLING ADVICE IN ONE SENTENCE?

Use the right amount of charcoal to roast or broil meat, and keep the lid closed during the grilling process.

HOW DID YOU GET STARTED WITH GRILLING?

I saw a demonstration at a hardware store that I worked at when I was a teenager. I learned about direct and indirect grilling from a guy who knew all about the Weber kettle, and I was hooked for life. I went on to win a Weber kettle grill in a sales contest, and I gave it to my father and taught him how to use it. From then on my dad was able to grill food for his family of eight children, and he took great pride in helping out with meal preparation for my super-busy mom.

All Posts by Mike (23)

A Firehouse Turkey Tale

A Firehouse Turkey Tale

What do a grill-roasted turkey and a house full of firefighters have in common? Both can be great ways to share the joy of grilling.

Holiday Heroics

Holiday Heroics

Cook the bird on a Weber Grill and never worry again!

My Perfectly Cool Kitchen

My Perfectly Cool Kitchen

Most of the time the weather, even in Chicago, is not too cold or wet to keep a grilling enthusiast from the great taste of grill-roasted turkey or prime rib.

Big Beautiful Burgers

Big Beautiful Burgers

When you crave a hot, juicy burger, you’ve gotta have a hot, juicy burger; nothing else will do.

Cuddling Up With Comfort Food

Cuddling Up With Comfort Food

As the crisp air fills with drifting leaves, I often find myself… well hungry. Hungry for a hot, juicy grilled meal. You know, comfort food.

Things Got Out Of Ham

Things Got Out Of Ham

Now this is a bbq feast! 36-inch Ranch kettles, fifty 18-pound hams, 500 pounds of charcoal to the bank and a half-truckload of freshly baked rye bread.

A First-Class Luau

A First-Class Luau

“At Weber we like to do everything in a first-class manner.”

The History Of The Weber Q

The History Of The Weber Q

We regularly hear from Q owners who are surprised how well these grills barbecue food no matter where they take them.

Barrel Bar-B-Que

Barrel Bar-B-Que

Check out this 1972 Weber!

A New Type Of Portable Grill

A New Type Of Portable Grill

The grill for people who wanted a full-sized 22" Weber kettle that could be wheeled anyplace.