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- Behind the Grill
Q To Me
My Weber Q is a little colored grill with four features: power, versatility, portability and most importantly, spunk.
- Burning Questions
Gas or Charcoal: The Debate Rages On
Few topics in life inspire such passionate debate as politics, religion, and—evidently—whether gas or charcoal grilling is better.
- Burning Questions
How to Clean Genesis II Burners
Just like the engine of your car it’s important to take care of the burners on your grill.
- Behind the Grill
How to Grill Indirect on your Gas Grill
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- Behind the Grill
How to Grill Over Direct Heat on your Gas Grill
- Behind the Grill
The Evolution of the Gas Grill
See how the Weber gas grill has evolved over the last 5 decades
- Burning Questions
Indirect Grilling on a Two-Burner Gas Grill
Is indirect grilling possible on a two-burner grill? Yes, it is!
- Tips & Techniques
3 Ways to Smoke on a Gas Grill
See how easy it is to add a little extra smokiness to your meal
- Burning Questions
Gifts for the Gas Griller in Your Life
Top 3 Holiday Gift Ideas For The Gas Grill Lover
- Tips & Techniques
Can I Light My Grill Manually?
Find out the Proper Way to Manually Light Your Gas Grill
- Burning Questions
Which Cover Fits my Genesis II Grill?
Find out what cover you need for your new Genesis II grill!
- Burning Questions
How to do Indirect Grilling on a Weber Q
Check out our helpful tips to help you go low and slow on your Weber Q!
- Burning Questions
Where Do My Flavorizer Bars Go?
Knowing where to place the Flavorizer Bars in your Weber grill is crucial for being able to effectively operate the grill and cook delicious meals.
Weber Pulseの可能性
- Burning Questions
How to Cook A Turkey On Your Gas Grill
Use your gas grill to cook the best turkey ever! Get our tips on preparing the grill and everything about the turkey.
- Stories from Asia
NEW GRILLS--NEW POSSIBILITIES
- Burning Questions
Mobile Grill Academy 2019 Tour Schedule
Mobile Grill Academy coming to a city near you!
- Stories from Asia
These 6 Weber Grills Are Perfect For Beginners. Here's Why.
- Stories from Asia
Grilling Recipes-Kids Will Love
- Stories from Asia
Grilling Guide For Anyone And Everyone
- Grilling Inspiration
Top 3 Memorial Day Cookout Ideas
- Stories from Asia
For Grillers Who Deserve More
- Grilling Inspiration
Celebrate Prime Rib Day!
- Tips & Techniques
New Cookbook Blazes Ultimate Grilling Path with “The 4 T’s”
- Stories from Asia
Spirit II: The GS4 Upgrade
- Stories from Asia
Say hello to the New Spirit II Series
- Grilling Inspiration
Grilled Cheese & More
- Grilling Inspiration
Rotisserie Ham
- Tips & Techniques
Looking & Cooking
- Grilling Inspiration
A New Way to Do Meatballs: Cedar Planked Meatballs
- Stories from Asia
Growing with the grill
- Grilling Inspiration
3 Top Meat Free Recipes
- Stories from Asia
Show your grill a little TLC
- Stories from Asia
Sweet thing, you make my grill sing
- Grilling Inspiration
A Birthday Worthy Rib Eye Steak
- Stories from Asia
Grill for two this V-Day
- Tips & Techniques
How To Grill A Meat Lover's Pizza
- Stories from Asia
Reasons to fire up this Lunar New Year
- Stories from Asia
Dishes You Can Share--At Any Reunion
- Grilling Inspiration
3 Recipes for The Year of the Pig
- Stories from Asia
Watermelon steak, medium rare
- Grilling Inspiration
Grilled Game Day Nachos
Tips for This Easy and Tasty Appetizer
- Stories from Asia
Should you give up on meat?
- Grilling Inspiration
3 of Our Cheesiest Recipes
- Tips & Techniques
Top Tips For Grilling The Ultimate Bone In Ham
- Grilling Inspiration
How to Grill a Beer Can Chicken like a Pro
Your holiday dinner is guaranteed to be a success.
- Stories from Asia
Lies people tell you about grilling
- Grilling Inspiration
The 3 Most Popular Rotisserie Ideas
- Grilling Inspiration
How to Rotisserie Like a Pro
Your dinner is guaranteed to be a success.
- Stories from Asia
Hit reset on your health with the grill
- Grilling Inspiration
How To Smoke Winning Game Day Pulled Pork Sandwiches
Your game day sandwiches are sure to be a success!
- Grilling Inspiration
The 3 Most Popular Game Day Recipes
- Stories from Asia
Feast with fun themes
- Burning Questions
Easy Ways to Keep Your Grill Clean Meal to Meal
- Burning Questions
Easy Ways to Spruce up Your Grill for the Season
- Grilling Inspiration
Top 3 Bacon Recipes
- Stories from Asia
CHRISTMAS.E.A. MEALS
- Stories from Asia
Heating up your English Christmas
- Stories from Asia
Have grill, will travel
- Burning Questions
Breakfast Lover Gift Ideas
Gift Ideas For The Breakfast Lover
- Grilling Inspiration
The Ultimate Bacon Mushroom Burger
- Burning Questions
Gift Ideas for the Meat Lover
Holiday Gift Ideas For The Meat Lover
- Burning Questions
Gifts for the Charcoal Griller in Your Life
Holiday Gift Ideas For The Charcoal Grill Lover
- Stories from Asia
Marinade the holidays
- Stories from Asia
3 compact grills you’ll go places with
- Burning Questions
Stocking Stuffers for the Holidays
Holiday Gift Ideas For The Grill Master
- Grilling Inspiration
How to Grill a Ham with a Fan Favorite Recipe
Your holiday dinner is guaranteed to be a success.
- Grilling Inspiration
How to Grill Prime Rib with a Fan Favorite Recipe
If you want me to get not only excited but really excited for a holiday dinner, mention the words grilled prime rib.
- Grilling Inspiration
How to Grill Beef Tenderloin with a Fan Favorite Recipe
- Grilling Inspiration
How to Grill Lobster Tails with a Fan Favorite Recipe
Lobster meat is rich and decadent and introducing the grill to the cooking process adds even more flavor.
- Tips & Techniques
Top Tips for Surf and Turf for NYE
- Tips & Techniques
How To Grill Your Bloody Mary
- Stories from Asia
Grill ride: eating healthy on the road
- Stories from Asia
4 amazing places to inspire your next grill adventure
- Stories from Asia
Not just roast chicken—grill desserts with a poultry roaster
- Tips & Techniques
Top 3 Thanksgiving Questions Answered
- Grilling Inspiration
Top 3 Thanksgiving Recipes
- Grilling Inspiration
How To Grill Baked Planked Sweet Potatoes
- Grilling Inspiration
How To Grill A Whole Turkey Breast
- Tips & Techniques
Must Have Accessories For Smoking a Turkey
- Tips & Techniques
Must Have Accessories For Grilling a Turkey on a Gas Grill
- Tips & Techniques
Must Have Accessories For Grilling a Turkey on a Charcoal Grill
- Grilling Inspiration
The Top Recipe for a Brined Turkey
- Tips & Techniques
Must Have Thanksgiving Accessories
- Stories from Asia
How To Grill
When you put your meat on the grill, the muscles contract and firm up, pushing and squeezing the liquid away from the heat. Read up about resting your meat.
- Grilling Inspiration
How to Rotisserie a Turkey with a Fan Favorite Recipe
Rotisserie turkey is always one of our most popular grilling techniques for the Thanksgiving Turkey.
- Tips & Techniques
Top 3 Things to Know Before Grilling for Thanksgiving
- Tips & Techniques
Top Accessories for Thanksgiving Sides
- Stories from Asia
Grill Celebrations
Any reason is a good one to get together—and the theme for this one is already sorted! Here’s how we think you can keep your Halloween simple, adult and classy.
- Stories from Asia
Indirect Grilling
The weather forecast for the month is peppered with gloomy rainclouds and you’re not taking chances with a picnic in the park, but having all the time in the world to kill—and with nothing to look forward to—is making you feel restless.
- Grilling Inspiration
Top 3 Recipes for National Seafood Month
- Stories from Asia
Perfecting Grilling
Enjoy the taste of summer even when the skies are gloomy and the torrential rain is unrelenting. But before you fire up that grill, there are some things you need to keep in mind so that you can achieve the same perfect results during your cook.
- Tips & Techniques
3 Must-Try Grilled Pizza Recipes
- Tips & Techniques
3 Things You Must Do For Your Grill After Summer
- Tips & Techniques
Tips for Fall Grilling
- Stories from Asia
Monsoon Days, Hot Soup Nights
- Tips & Techniques
Must-Have Tools for Grilling and Smoking Pork
- Grilling Inspiration
Beer Can Chicken Recipes
- Grilling Inspiration
Fall Fish Recipes
- Behind the Grill
Cleaning Tips for Fall
- Grilling Inspiration
Fall's Most Popular Rib Recipes
Check out our top 3 rib recipes and tools!
- Tips & Techniques
Secrets to Grilling Perfect Ribs
- Grilling Inspiration
Must Try Pork Recipes for Fall
Top 3 recipes that will help you enjoy the fall grilling weather!
- Stories from Asia
Embrace the Heat
- Stories from Asia
Fruits aren't just for juicing
- Grilling Inspiration
Top 5 Steak Recipes
Look no further for our top 5 fan favorite steak recipes!
- Stories from Asia
Healthy Bites
Smoking Pork Shoulder FAQ
The most common pork shoulder questions answered!
- Grilling Inspiration
Last Minute Labor Day Weekend Grilling Ideas
- Stories from Asia
365 Days of Summer
- Stories from Asia
Summer grilling recipes
- Stories from Asia
Footballers and their favorite food
- Stories from Asia
Do the French even grill?
- Stories from Asia
10 Healthy Ideas For Your Football Party
- Stories from Asia
5 Grill Ideas For Your Football Party
- Grilling Inspiration
Summit Charcoal Grilling Inspiration
- Burning Questions
Season-to-Season Cleaning Tips for your Summit Charcoal Grill
- Burning Questions
Meal-to-Meal Cleaning Tips for your Summit Charcoal Grill
- Burning Questions
How to Smoke on your Summit Charcoal Grill
Easy steps to set-up your Summit Charcoal Grill for food smoking.
- Burning Questions
How to Grill over Indirect Heat on your Summit Charcoal Grill
Easy steps to set-up your Summit Charcoal Grill for food that takes more than 20 minutes to cook.
- Burning Questions
How to Grill over Direct Heat on your Summit Charcoal Grill
Easy steps to set-up your Summit Charcoal Grill for food that takes less than 20 minutes to cook.
- Burning Questions
Season-to-Season Cleaning Tips for your Charcoal Grill
- Burning Questions
Meal-to-Meal Cleaning Tips for your Charcoal Grill
- Behind the Grill
How to Grill Over Indirect Heat on a Charcoal Grill
- Behind the Grill
How to Grill over Direct Heat on your Charcoal Grill
- Grilling Inspiration
Griddled Breakfast
There is no surprise my motivation to get moving on a Saturday is to grill breakfast.
- Tips & Techniques
5 Tips for Grilling Fish
Top tips with a bonus recipe
- Burning Questions
Meal-to-Meal Cleaning Tips
- Burning Questions
Season-to-Season Cleaning Tips
- Tips & Techniques
Top Tips for Grilling Vegetables
4 easy to remember tips that will ensure success next time you grill veggies!
- Tips & Techniques
Top Tips for Grilling Chicken
Top Tips for Grilling Chicken
- Tips & Techniques
How to Grill Any Pizza, Any Way
We will walk you through type, technique, temperature and time so that you can grill the perfect pizza, every time!
- Tips & Techniques
5 Steak Tips
Top 5 Tips and Get our Recipe for NY Strip Steaks with Redeye BBQ Sauce
- Grilling Inspiration
Grilled Corned Beef and Cabbage
Whether it’s the celebration of St. Patrick’s Day, or just the pursuit of a change of pace, corned beef is one of my favorite meals.
- Burning Questions
Where Can I Find Replacement Parts For My Smoker?
- Tips & Techniques
How to remove the membrane from baby back ribs
- Burning Questions
Where Can I Find a Schematic For My Grill?
Learn more about what parts are available for your grill
- Grilling Inspiration
Your New Favorite Beef Tenderloin Steak Recipe
Nearly everyone likes filet mignon hot off the grill, making this your go-to recipe for that special dinner party.
- Tips & Techniques
9 Steps To Grilling A Pizza
Increase the flavor and taste of pizza by grilling it directly on the grates.
- Tips & Techniques
Grilled Lobster Tails
How do I guarantee a great lobster dinner? Easy, I grill it.
- Grilling Inspiration
Grill Something Special for Your Special Someone
Impress your date this Valentine's Day with a meal hot off the grill
- Burning Questions
Is There Smoke Escaping From Your Smoker?
Find out why a little smoke escaping from your smoker doesn't affect those low-slow results
- Grilling Inspiration
Things We Love
In the spirit of Valentine's Day, here's a list of things we love!
- Grilling Inspiration
Game Winning Super Bowl Recipes
Our top picks for game day eats!
- Grilling Inspiration
Warm up Your Super Bowl with Steak & Ale Chili
Add our all-time most popular chili recipe to your Super Bowl menu!
- Grilling Inspiration
Revealed: Our Most Popular Chicken Wing Recipe
Check out our all-time most popular recipe for chicken wings!
- Grilling Inspiration
How to Grill an Awesome Pizza on your Grill
Recipe inspiration for your weekend!
- Grilling Inspiration
Buffalo Chicken Wings with Creamy Blue Cheese and Apple Slaw
When it comes to wings, look no further than Buffalo.
- Grilling Inspiration
The Butcher's Guide to Game Day Chicken Wings
Grilled chicken wings for the big game!
- Behind the Grill
Introducing the New Spirit II Series
Welcome to the Weber family with a Spirit II gas grill
- Behind the Grill
The Updated iGrill App is Better Than Ever
We updated the iGrill app and it's better than ever!
- Grilling Inspiration
Balsamic-Marinated Flank Steak Sandwiches
Crust bread piled high with marinated flank steak and charred peppers and onions
- Behind the Grill
Weber's Generous Warranty Program Just Got Better!
Our best-in-class warranty program just got better!
- Grilling Inspiration
A Simple and Tasty Recipe for Cedar Plank Salmon
The simplest route to an impressive seafood dish.
- Grilling Inspiration
Spice-Crusted Pork Chops with Buttermilk Carrot Slaw
A thick cut, highly seasoned, properly cooked, pork chop can easily match any steak.
- Tips & Techniques
Easy Winter Dinner
We do not appreciate the cold, but we do relish the grilling. Winter grilling with only three trips.
- Tips & Techniques
How to Use Your Side Burner
Check out some of our favorite recipes that make the most of your side burner
- Grilling Inspiration
Healthy Recipes for 2018!
See what we're grilling in the new year to kick off our healthy eating resolutions!
- Burning Questions
How to Use Locking Casters
What are locking casters?
- Grilling Inspiration
Pepper-Crusted Rib Roast with Hazelnut Pesto
Behold the magnificent roast that will delight your family and friends this holiday season
- Grilling Inspiration
Beef Tenderloin Roast with White-Wine Cream Sauce
Make your other beef recipes jealous with this decadent dish perfect for your holiday gathering
- Tips & Techniques
How to Trim a Whole Beef Tenderloin
Simple step-by-step instructions for trimming a whole beef tenderloin
- Grilling Inspiration
Rotisserie Prime Rib with Cognac Mushrooms
Spoil your holiday guests with this decadent and impressive meal
- Tips & Techniques
How To Grill A Lobster Tail
Grilled Lobster Tail sounds like an expensive and decadent meal to pull off on the grill. Well, it can be, but it is also incredibly easy and certain to please.
- Grilling Inspiration
4 Easy Steps To Grilling A Holiday Rib Roast
Don’t be intimidated by this cut of meat.
- Burning Questions
Help! I Have A Turkey Emergency!
Get the answers to the top turkey emergencies!
- Grilling Inspiration
The Best Brine and Gravy For Your Next Turkey
If you haven’t done so already, you must try grilling your turkey this year.
- Grilling Inspiration
Cinnamon Honey Glazed Grilled Carrots
Making simple better: Cinnamon Honey Glazed Grilled Carrots
- Grilling Inspiration
Brined Turkey with Herbed Pan Gravy
It's not Thanksgiving without turkey and gravy. Find out why this recipe is one of our all-time greatest!
- Grilling Inspiration
Smoked Spatchcocked Turkey
Spatchcocked and Smoked...my favorite turkey.
- Tips & Techniques
How to Cook A Turkey On A Kettle
Use your kettle to cook the best turkey ever! Get our tips on preparing the turkey, the grill, how long to cook it and how to know when it is done!
- Burning Questions
Beginners Guide To Smoking A Turkey On A Smoker
Step-by-step guide to cooking your turkey on your WSM!
- Grilling Inspiration
Rosemary Lemon Pork Chops with Ember Smoked Butter
A modern twist on classic grilled pork chops
- Tips & Techniques
How to Safely Connect a Propane Tank to Your Grill
Watch this video before installing your propane tank to make sure you have a correct and secure gas connection
- Behind the Grill
Remember the Weber Red Kettles?
The history behind the iconic Weber red kettle grill
- Behind the Grill
The Red Kettle - It's Back!
The iconic red kettle is back for a limited time only!
- Grilling Inspiration
Apple-Brined, Hickory-Smoked Turkey
Try this turkey on Thanksgiving and you'll see why it made our greatest hits list!
- Tips & Techniques
How to Prep Ribs
A few simple steps to help you purchase and prep the best ribs ever!
- Burning Questions
Why Won't My Natural Gas Grill Get Hot?
A few tips to help your natural gas grill get nice and hot
- Burning Questions
The Anatomy of a Steer
A butcher's guide to the 9 primal cuts of a steer
- Tips & Techniques
How to Prevent Rust on Cast Iron Grates
A little care and maintenance will protect your cast iron grates for years to come!
- Grilling Inspiration
Philly Cheesesteak Burgers with Onions, Peppers, and Provolone
This burger combines the best of both worlds!
- Grilling Inspiration
Tailgating with the 80/20 Rule
5 perfect tailgating recipes from Weber's Greatest Hits
- Grilling Inspiration
The Butcher's Guide to Grilled Fish Tacos
Here's a lighter twist on traditional fried fish tacos
- Behind the Grill
The Anatomy of the Portable and Powerful Q Grill
What makes our Q portable grills so special?
- Grilling Inspiration
Bacon, Cheddar, & Chive Planked Portobellos
The intersection of easy and delicious always involves an appetizer planked on the grill.
- Grilling Inspiration
Big Cowboy Steaks with Whiskey BBQ Sauce
Big, thick, bone-in rib eyes with homemade whiskey bbq sauce.
- Burning Questions
How to Control the Temperature of Your Charcoal Grill
Controlling the temperature of your charcoal grill is easy if you know how!
- Tips & Techniques
How To Use A Warming Rack
A few ideas for putting that warming rack to good use!
- Grilling Inspiration
Beer Brats with Sauerkraut, Onions and Jalapenos
A spicy twist on a tailgate tradition!
- Tips & Techniques
The Butcher's Guide to Pork Chops
Check out our expert butcher's top tips for grilling the perfect pork chops!
- Grilling Inspiration
Filet Mignon with Garlicky Shrimp
A special occasion-worthy meal easy enough for any night of the week!
- Burning Questions
Why Does My Summit Gas Grill Have Such Big Flames?
Ever wonder why the flames look bigger on the Summit gas grill?
- Grilling Inspiration
Beer Lover's Day
For as long as I’ve enjoyed firing up my Webers, I’ve enjoyed a good beer.
- Tips & Techniques
Grilled Pizza Round-Up
A round-up of our best pizza tips, techniques and recipes.
- Tips & Techniques
Kick Off the Tailgating Season With Our Top Tips
Get ready to kickoff tailgate season with our top tailgating tips and recipes!
- Grilling Inspiration
Classic Baby Back Ribs
Baby back ribs are a backyard classic!
- Tips & Techniques
Make Your Labor Day BBQ A Safe One
Make sure your grill is ready for your end of summer barbecue!
- Tips & Techniques
Labor Day BBQ Tips
Labor Day weekend is my way of bottling up the fun of summer.
- Grilling Inspiration
Six Recipes to Celebrate National Bacon Lover's Day
Celebrate the meatiest of holidays with one of our favorite bacon recipes!
- Burning Questions
Get Grillmaster Grill Marks with the Genesis II Sear Grate
A signature sign of great grilled food is dark, bold sear marks
- Grilling Inspiration
10 Must Grill Recipes for the Summer
Get the scoop on our 10 most popular recipes for the summer
- Tips & Techniques
How to Create an Instagram-Worthy Meal
Whether new to the photo sharing platform or just starting out, here are some tips to make your next grilling feast Instagram-worthy.
- Tips & Techniques
How to Pair iGrill With Your Smart Phone Or Tablet
Quick tips for pairing the new iGrill app with your smart phone
- Tips & Techniques
Make the Most of Summer With Our Favorite Corn Recipes
Make the most of summer's stalks!
- Grilling Inspiration
The Perfect Weekend Summer Dinner
There's something extra special about grilling on Sundays in the summer!
- Tips & Techniques
The Butcher's Guide to Filet Mignon
Skip the expensive steakhouse and learn how to grill this special cut of meat at home!
- Grilling Inspiration
IPA Day and the Grill
Rest assured I’ll be firing up my grill on August 3rd, and when I do, you know there will be an IPA in my hand.
- Grilling Inspiration
Grilled Kabobs
There's just something about meat on a stick
- Tips & Techniques
A Good Thing is Even Better! The New and Improved iGrill App
We made it even easier for you to grill a perfect meal!
- Behind the Grill
Genesis II's 10-Year Warranty: Weber Will Be There For You
We believe our responsibility continues when the grill arrives in your backyard.
- Tips & Techniques
What Are The Safe Internal Temperatures For My Food?
Use this handy guide to know when your food is cooked to the proper temperature
- Grilling Inspiration
Weber's Tips for the Most Delicious Day of the Year: National Chicken Wing Day!
Celebrate National Chicken Wing Day with one of our most popular recipes!
- Grilling Inspiration
How to Grill Hamburgers: Weber's Ultimate Guide
Weber employees share their favorite tips and tricks to make the ultimate burger!
- Grilling Inspiration
To Paella or Not?
Don't be intimidated by this Spanish classic!
- Grilling Inspiration
Beer and Brats: The Perfect Camp Grilling Combo
Make the most of the summer camping season with the Wisconsin classic!
- Grilling Inspiration
The Cazadores Jalapeno Margarita
Turn up the heat with the perfect companion for summer grilling
- Grilling Inspiration
How to Grill Hot Dogs: Weber's Ultimate Guide
July is National Hot Dog Month and we have rounded up some of our best tips and recipes to help you celebrate!
- Behind the Grill
Why Would Anyone Eat a Hedgehog?
Burgers, chicken, steak....hedgehog??
- Behind the Grill
65 Years of Innovation
A look back on the last 65 years from the Godfather of the Weber brand!
- Behind the Grill
Do Codfish Really Have Tongues?
A funny tale from the Weber archives
- Behind the Grill
Our 65 Year Journey
Celebrating 65 years of innovation!
- Behind the Grill
Firing Up The Firefighters
Find out why firefighters made the perfect grill demonstrators back in Weber's earliest days!
- Burning Questions
Which Griddle Fits My Grill?
Find the right griddle for your Weber grill here.
- Grilling Inspiration
How to Grill French Toast
In my opinion, everything tastes better on a grill!
- Grilling Inspiration
Grilled Tomato and Sausage Strata
Take your breakfast outside to the grill with this strata recipe.
- Grilling Inspiration
Grilling Versatility of the Summit Charcoal Grill
Get ready to be hungry!
- Tips & Techniques
How to Grill Seafood: Weber's Ultimate Guide
Go surfs up and grill the perfect fish!
- Burning Questions
Why You Should Get to Know Your Butcher
Why it's important to develop a relationship with your local butcher
- Burning Questions
Weber's Grilling School is Hitting the Road Again!
Our grilling experts will teach you some great tips and tricks while helping you grill your own delicious meal.
- Burning Questions
Top 4th of July Grilling Tips
You asked and we have the answers!
- Grilling Inspiration
Grilling Versatility with the Genesis II
Get ready to be hungry!
- Tips & Techniques
The Perfect Marriage: Camping and Grilling
Top tips to consider for your next camping and grilling adventure
- Tips & Techniques
Keep the "Fireworks" Out of Your Grill
What better way to celebrate the July 4th holiday than a barbecue and watching fireworks? Don’t let a lack of maintenance on your grill put a damper on your celebration!
- Grilling Inspiration
Ribs Roundup: Top Tips and Recipes for Smoky, Tender Ribs
Everything you need to know to smoke ribs to finger-licking perfection
- Tips & Techniques
Top BBQ Tips From Weber's Grill Master
Find out what tools and tips Weber's Grill Master uses to make the most of BBQ season!
- Grilling Inspiration
Bourbon Maple Bacon "Burnt Ends"
Burnt ends are a classic staple of good BBQ joints everywhere
- Tips & Techniques
Quick Tips for Your Summer BBQ
Our top tips for your next summer barbecue
- Grilling Inspiration
4th of July Grilling Favorites
A roundup of our some of our 4th of July favorites
- Grilling Inspiration
Weber's Ideal Cheeseburgers with 5 Burger Tips
This is a must read for any burger lover!
- Grilling Inspiration
Top Tips for Smoking a Bomb Brisket
Tips for smoking brisket from Weber's Grill Master
- Behind the Grill
The Cazadores 100 Days of Grilling Giveaway
Find out how you can win awesome grilling prizes 100 days in a row!
- Grilling Inspiration
Brats for the 4th
Grill up some brats this holiday weekend!
- Behind the Grill
Genesis II Ignition System
Completely redesigned and backed by an industry leading warranty, these igniters are built to last.
- Grilling Inspiration
Father's Day Grilling Guide
Our top tips, tricks and recipes to help make dad a backyard hero.
- Grilling Inspiration
Create A Memorable Father's Day Around the Grill
Dad doesn't need another tie. How about creating some great memories instead?
- Tips & Techniques
4 Things You Need to Know to Master Charcoal Grilling
Become a charcoal grill master with these 4 expert tips!
- Burning Questions
LP Tank 101
Everything you need to know about LP tanks so you can get out there and fire up your grill!
- Grilling Inspiration
A Great Steak Idea For Dad
Look no further for an impressive dinner idea for Father's Day!
- Grilling Inspiration
Chile-Coffee-Brined Grilled Chicken
This brine is a great way to wake-up your grilled chicken!
- Burning Questions
How Much Food Will Fit On Your Genesis II?
Trying to decide what size Genesis II to buy? Find out how much food fits on each model to help determine which one is right for you.
- Burning Questions
How Hot Should My Gas Grill Get?
One of our most frequent questions is answered!
- Tips & Techniques
6 Tips to Grilling A Perfect Steak
6 tips to grilling the perfect steak this grilling season
- Tips & Techniques
How to Care For Your Cast Iron Cooking Grates
Everything you need to know about caring for and maintaining your cast iron cooking grates
- Grilling Inspiration
How to Use a Cedar Plank
Here are some tried and true tips for using cedar plank and a great recipe for you to try your hand at grilling with a cedar plank.
- Grilling Inspiration
Fajita Fiesta
Fajita Friday might end up becoming your next backyard tradition!
- Burning Questions
Chimney Starter 101
If you have a charcoal grill or smoker, then a chimney starter is a must have.
- Behind the Grill
Weber's Greatest Hits is Hitting the Road
Jamie Purviance hits the road to talk about our newest cookbook, Weber's Greatest Hits.
- Burning Questions
Which 2017 Models Come in Natural Gas?
Wondering which of our gas grills come with a natural gas option? Read on to find out.
- Grilling Inspiration
Weber's Top Tips For The Best Ever BBQ
We rounded up our top tips and tricks to help you throw the best ever Memorial Day BBQ!
- Grilling Inspiration
Beer Can Chicken
Don't just drink the beer, grill with it!
- Behind the Grill
A Salute to Steak
As you gather with friends and family for Memorial Day, please join us as we salute the men and women who have stepped up to serve our country.
- Tips & Techniques
How to Smoke on a Charcoal Grill
Here are our go-to tips for smoking on your Weber Kettle.
- Tips & Techniques
Get Grilling this Memorial Day Weekend!
Follow these simple steps to get your grill in tip-top condition before the start of grilling season!
- Grilling Inspiration
Best on the Block Baby Back Ribs
Check out this fan favorite rib recipe!
- Burning Questions
How Easy are Weber Grills to Assemble?
Think assembling your Weber grill is going to be hard? Think again!
- Tips & Techniques
How to Smoke on a Gas Grill
Here are our go-to tips for smoking on your gas grill.
- Burning Questions
How to Grill on a Smokey Joe Premium
For many grillers, this is the first Weber they own!
- Burning Questions
Picking the Perfect Wood Pairing
Get our guide on picking the right wood flavor to go with your next smoked meal.
- Grilling Inspiration
Charcoal-Grilled Short Rib Tacos
These are some of the tastiest tacos you'll ever eat!
- Burning Questions
Serving Those Who Serve
Weber supports those who support us!
- Tips & Techniques
Quick Tips to Get Ready for BBQ Month!
Find out the top 4 things you need to know to kick-off BBQ season!
- Burning Questions
What Cover Do I Need?
Find the perfect cover match to your grill!
- Grilling Inspiration
Elevation Chicken Wings
Because grilled wings are always better
- Grilling Inspiration
Grill-Roasted Salsa
A fire roasted salsa might sound complicated, but it’s surprisingly easy and quick to prepare.
- Grilling Inspiration
Top 5 Recipes for Mom on Mother's Day
Here are our top five picks for grilled dishes mom will love on Mother's Day!
- Behind the Grill
Is Your Propane Tank Up To Date?
Here is a quick guide to help explain what the markings on your tank stand for and if it is time to have your tank recertified.
- Grilling Inspiration
Pulled Pork with Weber Briquettes and the Weber Smokey Mountain
The 101 of Pulled Pork with Weber Briquettes on the Weber Smokey Mountain
- Grilling Inspiration
KC Style Smoked Brisket Burnt Ends
Burnt ends are all at once crispy, smoky and nicely spiced chunks of smoked-beef heaven.
- Burning Questions
What is the Difference Between Propane and Liquid Propane?
One question we get a lot is “What’s the difference between propane and liquid propane?”
- Behind the Grill
The Anatomy of a Weber Kettle
Let's breakdown the basic design of the Weber kettle to learn a little more about what's going on inside your grill
- Tips & Techniques
Simple Steps to the Perfect Rotisserie Chicken
Simple steps to the perfect rotisserie chicken on either a gas or charcoal grill
- Grilling Inspiration
Start Your Weekend Off with This Bacon Breakfast Fatty
Take advantage of your Saturday or Sunday morning brunch, get outside, and get grilling!
- Behind the Grill
Weber's Greatest Hits: 125 Classic Recipes for Every Grill
“Weber’s Greatest Hits” features 125 all-time favorite recipes as selected by Weber fans and experts.
- Grilling Inspiration
Smoked Chicken Salad
One more use for Sunday smoked chickens: chicken salad!
- Grilling Inspiration
Lamb Racks the Danish Way
This is the Danish National BBQ Team's signature dish!
- Burning Questions
Insider Tips From a Certified BBQ Judge
Find out what a Kansas City Barbeque Society certified judge looks for when judging competition barbecue
- Burning Questions
Genesis II - Reversible Cast Iron Grates
You asked, we listened. Check out the new reversible grates on the Genesis II grills!
- Burning Questions
Need Help Replacing Parts on Your Grill? Service Agents Can Help!
Every Weber grill is designed with quality and great performance in mind, but things can happen, which is why each grill comes with an extensive warranty, backed wit...
- Grilling Inspiration
Grilled Monte Cristo Sandwich
A grilled Monte Cristo sandwich is the perfect use for leftover Easter ham!
- Burning Questions
The Griddle, Genesis II, and You: A Combination Pleasing to the Taste Buds
- Behind the Grill
What Do Mail Chests and Grills Have In Common?
What do mail chests and grills have in common? Read on to learn an interesting piece of Weber's history!
- Grilling Inspiration
Our Favorite Grilled Dishes for Easter
Wondering what to put on your Easter menu? Here are five of our favorite grilling recipes for Easter.
- Tips & Techniques
The Butcher's Guide to Filleting a Fish
Learn how to filet a fish with these helpful tips from Mark the butcher!
- Burning Questions
Can I Use Bulk Liquid Propane with My LP Grill?
Customers often ask if they can use bulk LP with their LP grill and the answer is yes you can!
- Tips & Techniques
Top 5 Things We Recommend You Do After Buying a New Grill
Do these 5 things before you fire up that brand new grill!
- Grilling Inspiration
Grilling Inspiration for the Summit Charcoal Grill
We love seeing the pictures and videos you post on social media of what you're grilling on the Summit Charcoal Grill so here is some extra inspiration!
- Burning Questions
Why Won't My Grill Get as Hot as My Thermometer Says It Should?
Just because your thermometer reads up to 700 degrees doesn't mean you need or want the grill to be that hot!
- Tips & Techniques
Spring Has Sprung and It's Time to Think Grilling
Follow these simple steps and make sure your grill is ready for spring grilling!
- Grilling Inspiration
Grilled Egg White, Veggie and Goat Cheese Frittata
Make this healthy breakfast on your Weber grill!
- Grilling Inspiration
Smoked Tri-Tip and Wine Pairing
A simple recipe for smoked Tri-Tip. Tri-Tip is and easy and affordable alternative to smoked brisket.
- Burning Questions
Get The Rotisserie Action Going on Your Genesis II
Find out which Weber rotisserie fits your new Weber Genesis II grill
- Tips & Techniques
Installing iGrill 3 in 10 Quick Steps
Learn how to install iGrill 3 in your Gen II in just a few easy steps!
- Grilling Inspiration
Bacon-Wrapped Stuffed Chicken Breasts
Elevate your chicken game with this recipe for Bacon-Wrapped Stuffed Chicken Breasts.
- Tips & Techniques
The Most Important Things to Know about the Rotisserie Burner on Your Summit Gas Grill
The IR burner is a great tool for creating crispy chicken and beautiful crusts.
- Grilling Inspiration
Grilled Nachos
When the nacho craving hits me at home, the first thing I do is grab a cast iron skillet, fire up the grill, and of course, re-heat some pulled pork.
- Grilling Inspiration
Grilled Irish Soda Bread
Baking on your Weber grill is simple with this family recipe for Irish Soda Bread!
- Grilling Inspiration
Hickory-Smoked Corned Beef from the Weber Grill Restaurant
With a little planning ahead you can make your St. Patrick's Day Corned Beef just like we do at the Weber Grill Restaurant!
- Tips & Techniques
Sure and Begorrah! Keep Your Grill Clean and Safe!
Tips for cleaning and maintaining your grill so your St. Patrick's Day meal doesn't go up in smoke!
- Tips & Techniques
The Butcher's Guide to Ground Beef
A butcher's expert advice about how to buy the best ground beef and when to use which type.
- Burning Questions
Why Won't Your Gas Grill Get Hot? It's Probably in Bypass Mode.
There are a few reasons why your gas grill isn't getting hot. Find out one of the most common and easiest to fix reasons why.
- Burning Questions
Tip Tuesday: Can Your Weber Q Connect to an RV Propane System?
One of our most frequent questions about one of our most popular grills
- Tips & Techniques
How to Avoid the Top 5 Mistakes When Making Ribs
Find out what this veteran rib master wishes he had known when he first started grilling ribs
- Tips & Techniques
Why Won't My Gas Grill Get Hot?
Find out the super simple answer to one of our most common customer service questions
- Grilling Inspiration
Celebrate Mardi Gras Like You're On Bourbon Street
Bring a little Mardi Gras to your backyard with these Cajun and creole-inspired recipes
- Tips & Techniques
Grill Your Food to Perfection with Weber's New Instant Read Thermometer
Never cut into your precious steak again to see if it's done with the new Weber Instant-Read Thermometer
- Behind the Grill
Introducing the Weber iGrill 3 High-Tech Grilling Thermometer
Grillers around the world fell in love with the iGrill® Classic, followed by the iGrill® 2. Now, Weber is happy to introduce the iGrill® 3!
- Behind the Grill
The Weber Kettle and Weber Briquettes - The Best of Both Worlds
Find out why Weber Briquettes provide both the best flavor and the consistent results
- Grilling Inspiration
Flank Steak Stuffed with Prosciutto, Olives and Goat Cheese
Watch this video to learn how to kick your steak game up a notch
- Burning Questions
Can I Use Metal Utensils On My Cast Iron Grates?
A simple solution to one of our most common customer questions!
- Burning Questions
Commonly Asked Questions About Tracking Orders
Frequently asked questions about shipping rates and how to track your order from Weber.com
- Grilling Inspiration
Valentine's Day Greatest Hits
We pulled together a few of our favorite recipes for a Valentine's meal so delicious you're sure to fall in love all over again!
- Behind the Grill
Thrill of the Grill - Grilled Chili
Taking classes at the Weber Grill Academy is one of the best perks about working here!
- Burning Questions
How Do I Get The Stickers Off My Grill?
How to remove the stickers and their sticky residue from your grill
- Tips & Techniques
Show Your Grill Some Love
Don't forget to show your grill some love this Valentine's Day
- Grilling Inspiration
A New Way to Grill Your Game Day Wings
Wings might be the most requested and favorite finger food for all game day grill outs.
- Grilling Inspiration
Smoked Jalapeno Poppers
Poppers make for a great appetizer for the big game. Just be sure to watch the roof of your mouth!
- Tips & Techniques
Quick Tips for Charcoal Grilling
Everything you need to know to be a charcoal grill master!
- Burning Questions
5 Must-Know Things About Your Weber Gas Grill - Part III
5 must-know things about your Weber gas grill - Part III
- Grilling Inspiration
My Best Ever Brisket Thanks to the New Weber Charcoal Briquettes
Weber Grill Master Kevin Kolman talks about why he loves the new Weber briquettes
- Grilling Inspiration
Our 10 Favorite Recipes for Charcoal Grilling
Grab a bag of the new 100% all natural hardwood Weber Briquettes and try one of our favorite charcoal grilled recipes!
- Grilling Inspiration
How to Prepare Grilled Spaghetti Squash
You don't have to feel guilty going back for seconds with this healthy twist on a classic dish!
- Tips & Techniques
The Butcher's Guide to Knife Skills
Tips for using the most important tool in the kitchen
- Burning Questions
5 Must-Know Things About Your Weber Gas Grill - Part II
Five things you need to know about your gas grill - Part II
- Burning Questions
Which Genesis II is Right for You?
Which Genesis II is right for you? Watch this video and find out!
- Grilling Inspiration
5 Cheesy Recipes for National Cheese Lover's Day
If there is any food holiday I get really excited about, it's National Cheese Lover's Day! It's made even better when the ooey, gooey, cheesy dishes...
- Burning Questions
Can I Convert My Gas Grill?
Natural gas vs propane - find out which is right for you
- Burning Questions
5 Must-Know Things About Your Weber Gas Grill
5 important things every Weber gas grill owner should know
- Grilling Inspiration
Pork Chops with Port Cherry Sauce
The best pork chops are the ones I grill at home. It’s all about time and temperature.
- Behind the Grill
Introducing the High Performance Burners on Genesis II
Learn more about the innovation behind our new and improved high performance burner tubes
- Behind the Grill
Genesis II - Our Most Loved Gas Grill Just Got Better
Can you improve perfection? We just did!
- Tips & Techniques
Time for 2017 Resolutions!
Here is a grilling resolution you'll want to keep!
- Grilling Inspiration
10 Awesome Recipes For a Healthy Start to 2017
10 healthy recipes to start 2017 off right!
- Burning Questions
4 Things You Need to Know About Your Natural Gas Grill
4 important things to know if you're a natural gas grill owner
- Burning Questions
5 Things You Need To Do When You Get a New Grill
5 Things To Do When You Get a New Grill
- Grilling Inspiration
Three Perfect New Year's Eve Recipes from Weber's New American Barbecue
Three recipes perfect for New Year's Eve from Weber's New American Barbecue cookbook
- Grilling Inspiration
Charcoal Grilled Prime Rib Roast
Impress your friends and family with this super simple but outrageously delicious Charcoal Grilled Prime Rib Roast!
- Tips & Techniques
Quick Tips to Help You Prepare for Winter Grilling
Holiday recipes, last minute gift ideas and cold weather grilling tips!
- Grilling Inspiration
Bourbon Pecan Grilled Apples
Why bake a pie when you can grill an apple? Bourbon Pecan Grilled Apples. A desert so good you may want it before dinner.
- Grilling Inspiration
The Butcher's Guide to the 12 Roasts of Christmas
Find out what our butcher's 12 favorite roasts are for the holidays!
- Burning Questions
How to Connect a Hose to the Sideburner
Watch this video to see how to connect a hose to your side burner
- Tips & Techniques
Holiday Cooking on the Grill? Stay Safe!
Making your holiday meal on the grill? Be sure you're grill is in great shape and ready to go with these simple tips!
- Burning Questions
Why Won't My Q Get Hot?
Is your Q not getting hot enough? Click here to read about an easy fix.
- Tips & Techniques
Burger 101 with Weber's Grill Expert
Learn how to create the perfect burger with Weber Grill Expert Kelsey Heidkamp
- Grilling Inspiration
Make Your Best Ever Grilled Turkey!
Everything you need to know about grilling your Thanksgiving turkey in less than 1 minute!
- Tips & Techniques
Turkey Tips for the Best Turkey Ever
Useful tips and helpful hints to make this your best grilled turkey ever!
- Burning Questions
The Butcher's Guide to Thanksgiving Turkey
Everything you need to know about picking the perfect turkey straight from our favorite butcher!
- Tips & Techniques
Let's Talk Tailgating!
Let's talk tailgating with Weber Grill Master Kevin Kolman!
- Behind the Grill
The Evolution of the Charcoal Grill
The history behind the iconic kettle grill.
- Tips & Techniques
Time to Talk Turkey
Make sure your grill is ready for the biggest food day of the year!
- Tips & Techniques
Grilled Potato Tips
Here are two tips to make grilled potatoes a success
- Burning Questions
The Butcher's Guide to Understanding Different Grades of Meat
Learn what's important to look for when buying meat
- Burning Questions
What is the Warranty On My Grill?
Everything you need to know about the warranty coverage on your Weber grill
- Grilling Inspiration
A Crowd Pleaser: Buttermilk Brined Beer Can Chicken
Beer, chicken, and the Summit Charcoal grill. What better combination can you ask for? Anytime these words are used together it is sure to be a good time with great ...
- Tips & Techniques
How to Break Down a Whole Chicken
Learn the proper way to break down a whole chicken
- Burning Questions
How to Clean Your Weber Accessories
What's the best way to clean your Weber accessories?
- Grilling Inspiration
Stir-Fried Flank Steak with Green Beans, Garlic, and Chilies
This recipe is short on time but big on flavor!
- Burning Questions
Can I Build My Grill Into a Structure?
Find out which Weber grills can be built into an outdoor kitchen
- Grilling Inspiration
Grilled Apple Galette with Calvados Whipped Cream
Satisfy your sweet tooth with a light and flavorful Apple Galette everyone can enjoy.
- Tips & Techniques
The 3 C's of Grilling With Beer
How to cook with, pair, and enjoy beer with BBQ!
- Tips & Techniques
Cold Weather Grilling Tips
Expert advice for fall grilling
- Burning Questions
Question of the Week
Does the warranty cover grills used by multiple or second-generation owners?
- Grilling Inspiration
Grilled Pizza on the Summit Charcoal Grill
Grilled pizza is one of those meals that sounds daunting, but in reality is incredibly easy and better yet, utterly satisfying.
- Burning Questions
Why Won't My Charcoal Grill Get Hot?
A troubleshooting guide to keep your charcoal burning hot.
- Tips & Techniques
To Grill or Not to Grill
There should be no question about it! Just because it is fall and the weather is cooler is no reason to stop grilling!
- Grilling Inspiration
Lamb Chops with Harissa Rub and Tomato Garbanzo Salad
Next to BBQ ribs, I consider lamb chops the finger food of champions. This recipe makes them even better and easy to love with a spicy harissa rub and light salad on the side.
- Grilling Inspiration
Mojito Grilled Shrimp
The next best thing besides a mojito in my glass is a mojito inspired marinade. This citrusy summer marinade is packed full of flavor.
- Burning Questions
How Do I Find Replacement Parts For My Grill?
Many of our longtime Weber fans have grills that are 15, 20 even 30 years old and they are still going strong. Over the years various parts on these grills might nee...
- Behind the Grill
The Anatomy of the Summit Charcoal Grill
The Summit Charcoal Grill has internal workings that harmoniously work together in providing optimal performance at every level.
- Grilling Inspiration
Top 5 Tailgating Recipes
Check Out Our Top 5 Recipes for the Perfect Tailgate
- Burning Questions
Have the Measurements of My Charcoal Grate Changed?
A change in packaging has left some Weber fans wondering if there has been a change to our charcoal grills.
- Burning Questions
How to Prevent Rust and Maintain the Appearance of Your Grill
You take the cover off your grill and what do you see, surface rust! No, the world is not going to end and yes we are here to help you. The good news is ...
- Grilling Inspiration
Caramel Bacon Apple Skewers
Reinventing classic caramel apples for the grill!
- Behind the Grill
Where's Waldo?
A look back at some of the history of Weber.
- Burning Questions
How to Avoid The Top 5 Grilling Mistakes
Avoid the top 5 grilling mistakes with these tips from our Grill Master
- Grilling Inspiration
Top Labor Day Meats
Find out what types of meats are the most popular for grilling on Labor Day!
- Behind the Grill
Make It A Safe Labor Day BBQ!
These simple tips will keep you worry-free and give you lots more time to enjoy your guests this Labor Day weekend!
- Grilling Inspiration
Chile Rubbed Rib Eyes
We’ve revolutionized grilling rib eyes, again.
- Grilling Inspiration
Treasure Cave® Blue Cheese Stuffed Portabella Nachos
Try out our new delicious portabella nachos!
- Grilling Inspiration
Change Your Burger Habits - Try a Brand New Bun!
Build a Better Burger With a Brand New Bun
- Behind the Grill
Meet the Fan Who Drove 300 Miles for the Summit Charcoal Grill
So what does it take to be a die-hard Weber fan? 300 miles, 7 Weber grills, and a dog named Robby. Meet Lee Barnes, a competitive griller and enthusiast from...
- Burning Questions
Can I Modify My Grill?
Learn about the effects of Grill Modifications
- Grilling Inspiration
Top 10 Recipes for Grilling with Fresh Herbs
Looking for creative ways to use fresh herbs while grilling? Read about our top 10 recipes for grilling with herbs!
- Grilling Inspiration
Cedar Plank Grilled New York Strip Steaks with Peppers and Shallots
Check out this Delicious Recipe for Cedar Planked New York Steak with Pepper Topping
- Behind the Grill
The Mobile Grill Academy and Kenwood Vineyards: A Match Made in Grilling Heaven
Nearing the end of its third year on tour, the Mobile Grill Academy is far from cooling down.
- Tips & Techniques
End of Summer Entertaining
Just because the days are getting shorter and the kids are heading back to school doesn't mean backyard bbq's have to come to an end. Make the most of t...
- Tips & Techniques
Why is My Igniter Not Working?
Having Troubles with your Igniter? Try Some Of These Tips To Resolve the Issue!
- Grilling Inspiration
Iced Cinnamon Buns on The Grill
Yes, you can bake cinnamon rolls on the grill!!! This recipe is inspired by our interactive dining series for brunch in the Weber Grill Academy. We wanted to have...
- Grilling Inspiration
Grilled S'mores Packets
This summer I planned to take my daughter on her first camping trip. As is often the case, end-of-school parties turned into back-to-school planning in the blink of ...
- Tips & Techniques
Summer is Almost Over, but Safe Grilling Isn't
Here are some quick cleaning tips after your summer full of grilling
- Burning Questions
What is the Right Replacement Part for My Grill?
Find Out the Correct Cover, Grates, or Flavorizer Bars You Can Order for your Gas, Charcoal, or Q Grills.
- Behind the Grill
Burn Rubber, Not Burgers with the Mobile Grill Academy at Sturgis
Come Join Our Mobile Grill Academy for Grilling Competitions at Sturgis Motorcycle Rally!
- Grilling Inspiration
Mango-Marinated Flat Iron Steaks with Fruity Ginger Jicama Slaw
Looking for a Healthy Summer Dinner? Check out this creative flat iron steak which will not disappoint!
- Burning Questions
I Can't Find My Owner's Manual! Now What?
Find out How to Download your Owner's Manual Online!
- Behind the Grill
The Basics to Brisket
Here are the basics you need to know before smoking your first brisket
- Tips & Techniques
How to Maintain Your Grill if You Live Near The Coast
Follow these easy steps if you live near the coast to keep your grill looking its best!
- Grilling Inspiration
Grilled Pulled Pork Enchiladas
I’m always looking for ways to use leftover pulled pork. What better than with enchiladas!
- Tips & Techniques
How to Build Your Perfect Burger
Check out our variety of burgers for next time you are grilling and follow these easy steps for a mouthwatering burger!
- Grilling Inspiration
Grilled Stuffed Avocados
These grilled and stuffed avocados are the perfect one fork meal, even if they don’t contain meat!
- Burning Questions
Get the Power: Powering on and off iGrill Devices
Learn More about the Basics of iGrill Devices including Powering the Devices On and Off
- Burning Questions
Maintain Your Grill: The Importance of Cleaning your Cotter and Hinge Pins
How to Prevent Rusting Cotter and Hinge Pins
- Behind the Grill
Home On The Road
Now you can grill at your home away from home
- Tips & Techniques
It's the Reel Deal! Check Out The Easiest Way to Grill Fish
Learn about the Weber Fish Basket and How to Grill a Delicious Fish
- Grilling Inspiration
Grilled Hawaiian Chicken
The combination of sweet pineapple and zesty red onion is the perfect way to bring out the sunshine on my grill.
- Burning Questions
Is There Smoke Escaping from Between your Lid and Bowl? Here's Why!
How to Stop Smoke Escaping from Between the Lid and Bowl on a New Kettle
- Grilling Inspiration
Camarones a la Mexicana
Looking to grill seafood with a twist? Try out our Camarones a la Mexicana!
- Burning Questions
Probing for Answers
Check out these helpful answers to any questions you may have about the iGrill
- Tips & Techniques
Quick Tips for Your Backyard BBQ
Quick Tips For Your Backyard BBQ
- Grilling Inspiration
Grilled Mango-Corn Salsa
When Making Salsa, Make Sure a Few Ingredients Hit the Grates Before They Hit the Bowl
- Tips & Techniques
iGrill 101
Learn More About iGrill and Which is Best for You!
- Burning Questions
Do My Cast Iron Cooking Grates need to be Seasoned?
Find Out Whether your Cast Iron Grates need to be Seasoned before Grilling
- Grilling Inspiration
Grilled Artichokes
Fear not this Piney Green Orb. The Artichoke is a Fantastic Summer Vegetable and a Perfect Addition to Your Next Grilled Feast!
- Burning Questions
Why Should I Register My Grill?
The Benefits of Registering Your Grill
- Tips & Techniques
Sausage Grilling Tips From the Butcher
Learn How to Grill the Perfect Sausage
- Grilling Inspiration
Top 10 Meals to Grill for Father's Day
10 Delicious Meals that Every Dad Will Love this Father's Day
- Behind the Grill
Memories with My Weber
Hear Dustin's Story about His Father, His Son and His Weber
- Grilling Inspiration
Satisfy Everyone This Father's Day
Grilling for a Family? Here is an Easy Way to Satisfy Everyone this Father's Day
- Grilling Inspiration
6 Ways to Delete Dull and Brighten Up Your Father's Day BBQ
Hot dogs, burgers, ribs OH MY! Father's Day is here and what better way to celebrate than an afternoon backyard barbeque with your family and friends. ...
- Burning Questions
Burner Tubes- Time to Replace? Maybe Not!
Find Out the Right Time to Replace your Burner Tubes
- Behind the Grill
Weber's Grilling School is Hitting the Road!
Find out where Weber's Grilling School is going to be next!
- Tips & Techniques
Quick Tips for Grilled Fruits and Veggies
Quick tips and creative ideas for grilling fruits and vegetables
- Behind the Grill
The Mobile Grill Academy at Memphis in May
Hear the Stories about The Mobile Grill Academy at Memphis in May
- Behind the Grill
Memphis in May: 3 Days in BBQ Heaven
Three Days in BBQ Heaven
- Grilling Inspiration
Make Your Family Happy with a Burger
Get everything you need to make the perfect burger with Weber's Essentials Burger Kit
- Grilling Inspiration
Top 5 Healthy Meals for Memorial Day
Check Out These 5 Recipes for a Delicious and Healthy Memorial Day
- Tips & Techniques
How to Pick the Perfect Pork Shoulder for Your Memorial Day BBQ
Follow These Easy Steps when Choosing the Perfect Pork Shoulder to Grill at your Memorial Day BBQ
- Tips & Techniques
An Ounce of Prevention
Follow these helpful tips to prevent run-ins while grilling
- Grilling Inspiration
Chef-Inspired Steaks for Your Memorial Day BBQ
Find out what Weber Grill Executive Chef Dustin Green is grilling this Memorial Day
- Tips & Techniques
Quick Tips for Your Summer BBQ
Kick-off grilling season with our quick tips guide to the perfect summer bbq
- Tips & Techniques
Rotisserie Baby Back Ribs With Red-Eye Barbecue Sauce
Why Rotisserie Ribs Are Worth The Work
- Grilling Inspiration
Sausage: The Grind, Stuff, and Grill
The only way to make sausage better is to make it yourself.
- Grilling Inspiration
90 Seconds to Ribs
BBQ is hardly a “last minute” meal. Ribs, however, on the Summit Charcoal Grill, can be.
- Grilling Inspiration
All About Mom
Grill up something special for Mom on Mother's Day!
- Behind the Grill
What's Cookin'?
Take a look back at Weber's long history of cookbooks
- Behind the Grill
Weber's New American Barbecue
Weber's New American Barbecue: A Modern Spin on the Classics
- Grilling Inspiration
Five Minute Stir-Fry
The wok takes the hassle from the kitchen to the ease of the backyard
- Burning Questions
What is that bag attached to my grill cover?
Ever wonder what the little black bag on your grill cover is for?
- Grilling Inspiration
Rotisserie Chicken with Tequila Glaze
Kick up your rotisserie chicken with this flavorful tequila glaze
- Grilling Inspiration
Huevos Veracruz on the Summit Charcoal Grill
I love to use the Gourmet BBQ System Griddle on my Weber Summit Charcoal Grill, especially at breakfast.
- Grilling Inspiration
Grilled Halibut Wrapped in Grape Leaves
A wine country inspired recipe for Grilled Halibut Wrapped in Grape Leaves from the Weber Grill Restaurant
- Behind the Grill
George Stephen - The Man and His Legacy
Get to know the man behind the iconic Weber kettle charcoal grill.
- Tips & Techniques
7 Tips for Grilling Fish
7 tips for great grilled seafood
- Grilling Inspiration
Brisket on the Summit Charcoal Grill
Brisket can be daunting to smoke, but the Summit Charcoal Grill makes the process easy and straightforward.
- Tips & Techniques
Brisket Essentials
Set yourself up for brisket smoking success with these tips from Weber's Grill Master
- Behind the Grill
Must-Have Accessories for the Summit Charcoal Grill
Must-have accessories for the newest member of the Weber family
- Grilling Inspiration
5 Recipes and Tips for Smoking
5 tips to ensure smoking success!
- Grilling Inspiration
Prime Rib on the Summit Charcoal Grill
Prime Rib on the Summit Charcoal Grill is an incredibly rewarding dinner that is also really easy to prepare
- Tips & Techniques
Quick Tips for Your New Grill
Find out the 4 things you need to do to get yourself up and grilling in no time
- Behind the Grill
Summit Charcoal Grill FAQ
FAQ about the newest member of the Weber family.
- Behind the Grill
Why the Summit Charcoal Grill is Unique
Find out more about the features that make the Summit charcoal grill so special.
- Behind the Grill
The Summit Charcoal Grill - It Has Finally Arrived!
Welcome to the newest member of the Weber family!
- Grilling Inspiration
Transform Your Date Night in Less Than 5 Minutes of Grill Time!
Change your date night routine with an unexpected dessert off the grill!
- Tips & Techniques
Quick Tips for Spring Cleaning Your Grill
Spring cleaning tips for your Weber grill
- Tips & Techniques
The Weber Way to Grill Burgers With Kids!
A mom's tips on getting little hands to be a big help!
- Grilling Inspiration
10 Side Dishes for Your Easter Dinner
10 Easter side dishes from appetizers to sides to desserts. We've got you covered!
- Tips & Techniques
Revealed: The Tricks to a Better Burger
5 tips for grilling the perfect burger!
- Tips & Techniques
Ribs: Succulent, Aromatic, and Most Importantly Easy!
10 easy tips to help you make the perfect ribs!
- Grilling Inspiration
Grilled Ham with Apricot-Dijon Glaze
A simple Easter recipe for a delicious grilled ham that won’t keep you tied to the grill all day
- Behind the Grill
How Important are BTU's?
Find out why big BTU's don't really matter.
- Behind the Grill
George's Legacy Lives On
In 1952 George A. Stephen simply wanted to grill a better steak.
- Grilling Inspiration
Planked Garlic & Parmesan Potato Chips
Are they potato chips, or just planked scalloped potatoes? Call it what you will, I just like to eat them.
- Grilling Inspiration
How To Grill Clams
Great on the grill and so easy to prepare that you won’t miss a single down during the big game.
- Burning Questions
3 Steak Cuts
Can you tell that this butcher loves steak?
- Grilling Inspiration
Stuffed Flank Steak With Prosciutto & Goat Cheese
When is a steak a roast? When it’s rolled, stuffed, and grilled!
- Tips & Techniques
Trussing A Roast
For a perfectly grilled roast, the truss is just as important as what’s in the rub.
- Grilling Inspiration
Grilled Tuna With Avocado And Ginger-Soy Vinaigrette
This delicious grilled tuna is the perfect option for a quick weeknight meal.
- Grilling Inspiration
Fresh Pork Tenderloin Sliders
Fresh Pork Tenderloin, the making of the ultimate slider!
- Burning Questions
Storing Items Under Your Grill
What you can and cannot store under your grill.
- Burning Questions
Preparing Your Grill For Storage
If grilling during the cold winter months is not for you, here are a few things to keep in mind before putting it away.
- Burning Questions
Top Winter Grilling Issues
Here are the answers to the top questions that we get during the winter months.
- Behind the Grill
NEW Weber Grills iPhone App
The new free app is here!
- Grilling Inspiration
Top Salads Recipes For The New Year
10 awesome salad ideas for you to try in 2016!
- Behind the Grill
The Story Behind Lookin' Ain't Cookin'
The feature that started a backyard revolution!
- Grilling Inspiration
Top 10 Healthy Grilling Ideas For 2016
10 healthy ideas to get your year started!
- Burning Questions
10 Foods To Grill In 2016
10 interesting food ideas to try out!
- Burning Questions
Top 10 Blog Posts Of 2015
The hottest blog posts in 2015!
- Grilling Inspiration
Top New Year's Eve Appetizer Ideas
Ring in the new year with these amazing grilled appetizers!
- Grilling Inspiration
Top 10 New Year's Eve Dinner Ideas
Grill an extra special meal to ring out the new year!
- Grilling Inspiration
Planked Sausage Rolls
Typically baked in the oven, this sausage roll recipe is easily adaptable to the outdoors. All you need is your grill, a plank, and your appetite.
- Grilling Inspiration
New Year's Eve Appetizer: Grilled Flatbread with Fig, Blue Cheese and Prosciutto
Flatbread- easy but definitely elegant enough to serve to guests on a special occasion.
- Grilling Inspiration
New Year's Eve Dinner: Grilled Steaks With Rosemary-Garlic Butter
This simple, flavored butter takes an already delicious cut of meat and makes it worthy of any special occasion.
- Behind the Grill
Essential Tools For The Holidays
Here are a few essential tools that I use to get my holiday grilling on!
- Tips & Techniques
10 Ways To Add Flavor To A Rib Roast
Up the flavor of your rib roast with these tips!
- Grilling Inspiration
Top 10 Holiday Sides
Get 10 grilled sides that will go perfect with your holiday meal.
- Tips & Techniques
3 Tips To Keep Your Grill In Great Shape
3 videos to show you how to clean your grill!
- Grilling Inspiration
Double Stuffed Sweet Potatoes With Smoked Cheddar And Maple
A twist on the traditional sweet potatoes, and one that is sure to become a crowd favorite during the holidays. These are so easy to make, but packed full of flavor!
- Grilling Inspiration
Top Holiday Dinner Ideas
Planning out your holiday dinners? Here are some fan favorites for you to try.
- Grilling Inspiration
Rotisserie Ham With Maple And Brown Sugar Glaze
This ham is a showstopper, with a crisped crust, melted pork fat, and sweet maple-brown sugar glaze.
- Burning Questions
Guide To Rib Roasts
Get the information you need to know to grill the perfect rib roast.
- Behind the Grill
My Favorite Time Of The Grilling Year
Tips on prime rib PLUS a giveaway!
- Burning Questions
Top 2 Holiday Beefs
Find out what the top 2 cuts of meats are for Christmas dinner.
- Grilling Inspiration
Grilled Green Bean Casserole
This is a “fresh look” at a holiday classic.
- Burning Questions
Can I Take My Grill To Another Country?
Before you consider taking your grill to another country read this post.
- Grilling Inspiration
Rotisserie Beef Rib Roast
Rib roast is the best way to show off beef on the rotisserie. Cooked on the bone, seasoned with salt and pepper, served with horseradish sauce on the side.
- Behind the Grill
Woods To Smoke With
While just the act of grilling creates new flavors, there is one more way I like to add to the experience: smoke.
- Grilling Inspiration
Top 10 Holiday Appetizers
Make your holiday entertaining stand out with these grilled appetizers!
- Grilling Inspiration
Grilled Skirt Steak Skewers
Skewered meat has two advantages, it’s easy to manage on the grill and it takes only one hand to eat.
- Burning Questions
How To Get Stainless Steel Cooking Grates Looking Brand New
The bottom line is that it’s ok to have not so pretty cooking grates as long as the food cooked on them is delicious.
- Tips & Techniques
5 Tips For Grilling In The Cold
Test your inner Grill Master by bringing barbecue into the winter.
- Burning Questions
4 Holiday Grilling Tips You Need To Know
Download our quick tips guide for all of your holiday inspiration!
- Behind the Grill
Holiday Gift Guide
Get the gift for every griller on your list with this guide!
- Tips & Techniques
10 Ways To Make The Most Out Of Your Turkey Leftovers
Reimagine your turkey leftovers with these ideas.
- Burning Questions
Getting A Golden Color On Your Turkey
Get the tips on how to adjust your grill to help you achieve a golden brown turkey!
- Tips & Techniques
How To Use A Cheesecloth On Your Turkey
The secret to helping the skin of the turkey turn a nice golden brown color.
- Burning Questions
Do I Need To Put Water In The Drip Or Water Pan?
How much water do I need to add?
- Burning Questions
Finding The Right Drip Pan For Your Rotisserie Turkey
How to add a drip pan to your grill.
- Burning Questions
Do I Need To Flip The Turkey?
Take the guesswork out of perfecting your turkey.
- Tips & Techniques
How To Make A Gravy From Turkey Drippings
Add a flavor boost to your gravy.
- Burning Questions
How To Roast or Smoke Your Turkey When It's Cold
Help! The weather report shows it is going to be COLD, how do I adjust my grill or smoker?
- Behind the Grill
2 Must Have Tools For The Turkey Grill Master
Be a true grill master this season with these tools.
- Grilling Inspiration
Twice-Baked Planked Potatoes
Of course "mashed potatoes” and “grill” don’t exactly go together, but make them twice baked, add in a cedar plank, and you have the makings for the ultimate side dish.
- Grilling Inspiration
Top 10 Grilled Thanksgiving Sides
Complete your plate with our top 10 Thanksgiving side dishes, all grilled on your Weber.
- Grilling Inspiration
Grilled Brussels Sprouts w/ Balsamic Browned Butter Sauce
Grilling the Brussels sprouts helps them develop a nice crunchy exterior and caramelizes the natural sugars which really brings out the sweetness.
- Grilling Inspiration
Top 10 Turkey Recipe Ideas
Grilling or smoking your turkey is sure to impress your guests but take it to another level with these ideas.
- Burning Questions
How To Use The Infrared Rotisserie Burner For Your Turkey
Using the infrared burner on your turkey can give you some amazing golden color to your turkey. The key is using it at the correct time and not over using it.
- Tips & Techniques
Adding Smoke Flavors To Your Turkey
Woods can really enhance your turkey without overpowering.
- Tips & Techniques
How To Smoke 2 Turkeys
If you are feeding a crowd or just really love smoked turkey, then be sure to check out our tips on smoking 2 turkeys at the smoker.
- Grilling Inspiration
Rotisserie Turkey Breast With Italian-Spiced Dry Brine
Perk up a bland turkey breast with this awesome dry brine.
- Grilling Inspiration
How To Grill A Turkey Breast
Grilling a turkey breast is perfect for about 4-6 people, and takes much less time to cook than a traditional, whole turkey.
- Burning Questions
How To Use The Weber Style Wireless Thermometer
Save the call and learn how to pair the thermometer here.
- Grilling Inspiration
Smoked Turkey On A Kettle
While a traditional roast turkey is superb, adding smoke only makes it better.
- Tips & Techniques
Top 10 Ways To Add Flavor To Your Turkey
Here are 10 awesome ways to pack flavor into your next turkey!
- Burning Questions
How Many Minutes Per Pound Will My Turkey Take?
The key to predicting how long your turkey will take to cook.
- Burning Questions
How To Pick A Turkey For Your Thanksgiving Dinner
Learn about the most popular types of turkey including heritage, organic, pasture raised, free range and all natural.
- Tips & Techniques
Simple Thanksgiving Rotisserie Turkey Tips With A Basic Dry Brine
How to make your guests say "Wow, this is really good!".
- Burning Questions
What Size Turkey Will Fit In My Grill?
How much clearance there is between the cooking grate and the lid? We’ve put together some handy charts that breakdown the clearance for each model.
- Burning Questions
4 Turkey Tips You Need To Know
Everything you need to know about preparing your next holiday turkey.
- Grilling Inspiration
A Twist On The Classic Beer Can Chicken
Hard cider, chicken and a grill makes for one awesome meal!
- Grilling Inspiration
Apple Bacon Roasted Oysters
I really love the flavors of apples, oysters and my personal favorite, hard cider! Combining these flavors make a wonderful feast on the grill.
- Grilling Inspiration
Fall Recipe For Apples Stuffed With Pork And Bacon
Here is an easy and fun idea for apples stuffed with pork and bacon, sounds pretty awesome doesn’t it?
- Burning Questions
How To Prepare Your Grill For Hibernation Or 365 Grilling
Whether this is the time of year to hibernate your Webers for winter or it’s simply a pitstop on your way to some great cold weather dinners, it’s a perfect time for a cleaning.
- Burning Questions
How To Use A Rotisserie Counterweight
What’s that thing that came with my rotisserie?
- Burning Questions
Everything You Need To Know About Ground Lamb
Learn how to ask for ground lamb, where to buy it, and how to prepare it!
- Grilling Inspiration
"Farm" KettleBurger From The Weber Grill Restaurant
Try our “Farm” KettleBurger- stacked with cherry wood smoked bacon, fresh goat cheese, and a ground lamb and beef patty, all combined into one fantastic burger.
- Tips & Techniques
Easy Weeknight Grill Chicken Salad
A salad that has a combination of salty and sweet flavors – and includes the ultimate secret of taking your salad to the next level – the grill.
- Grilling Inspiration
Barbacoa Tacos with Salsa Verde
While you can certainly find a restaurant selling barbacoa, nothing compares when you grill it at home.
- Tips & Techniques
Grilling Basics - Grilled Chicken Breasts
Here are some easy tips to get started on your journey to grilled chicken mastery!
- Tips & Techniques
How To Grill Fruit
Grilled fruit always takes a dish to the next level!
- Burning Questions
What Is The Little Chain?
How to use the matchstick holder to manually light your grill.
- Grilling Inspiration
Fall Pizza On A Pizza Stone
A fall twist on a grilled pizza!
- Burning Questions
Tips For Keeping Your Charcoal Grill In Great Shape
Make sure your grill is ready when you are!
- Grilling Inspiration
How To Rotisserie Pork Knuckles
Time to break out the rotisserie and do some live fire spit-roasting!
- Tips & Techniques
Winning Tailgating Tips
It’s the time of year when grillmasters from across the country take their skills from the backyard to the parking lot.
- Tips & Techniques
How To Rotisserie A Pork Shoulder With A Basic Wet Brine
Don’t be fooled by the simplicity of this recipe. That hard working pork shoulder has a lot of flavor, and a simple brine builds on it to make a roast that is better than the sum of its ingredients.
- Burning Questions
A Butcher's Guide To Cuts Of Pork
Learn about the unique textures and flavors of each type of pork cut!
- Tips & Techniques
How To Grill Zucchini
If I had to pick one go-to vegetable for the grill I can never spell right the first time, it would be zucchini.
- Grilling Inspiration
How To Smoke Lamb Shoulder
Wow your guests at your next backyard BBQ with this delicious smoked lamb shoulder cooked on a Weber Smokey Mountain!
- Grilling Inspiration
The Perfect Coleslaw For Your Next BBQ Meal
Great bbq meals need a great coleslaw. Get the recipe for this our Honey, Lemon, Apple and Mint Coleslaw here!
- Tips & Techniques
Grilling Basics- Using A Charcoal Grill
Charcoal can be intimidating but with the easy steps outlined below, you are sure to be a grill master in no time!
- Tips & Techniques
A Tribute To Mom: Lamb Chops
Throughout my entire life, my mom has instilled all her culinary knowledge into me and more importantly, she was my first grill master role model.
- Tips & Techniques
A Tribute To Mom: Grilled Rack Of Lamb
Throughout my entire life, my mom has instilled all her culinary knowledge into me and more importantly, she was my first grill master role model.
- Grilling Inspiration
A Snack For Any Occasion
Pecans are always a great snack to have on hand for any occasion.
- Tips & Techniques
Grilling A Leg Of Lamb
Thinking about grilling a leg of lamb? Don’t think, do it.
- Behind the Grill
The Ease Of Using An Electric Q
Enjoy the experience of outdoor cooking, and expect the same results as if you had a gas or charcoal grill.
- Burning Questions
How To Shut Down A Charcoal Grill
How do you get the charcoal to go out so that you can cover up your kettle for the night?
- Tips & Techniques
3 Tips For Keeping Your Q In Great Shape
Make sure that your grill is ready to cook when you are!
- Behind the Grill
Fuel Options For The Weber Q
2 options for fueling Weber Q where you want to go!
- Tips & Techniques
The One Test You Need To Do
Check out the video to see how easy it is to do a leak test on your grill!
- Tips & Techniques
Pizza & Beer
No matter your favorite pizza making process, if it’s grilled in the backyard, it’s going to be great!
- Tips & Techniques
3 Tips For Keeping Your Gas Grill In Great Shape
Make sure your grill is ready to cook when you are!
- Tips & Techniques
Rotisserie Onions
These roasted onions can be diced and eaten as a side dish, spread on bread as a topping, mixed into a salad, or tossed with potatoes.
- Tips & Techniques
Basic Grilling Tips- How To Grill A Whole Chicken
Grilled chicken for the week! An easy way to enjoy that grilled flavor all week long!
- Behind the Grill
Using Foil On Your Grill
“Aluminum foil can foil a good time”
- Burning Questions
3 Simple Tips To Help Your Chicken Not Stick To The Grates
Help, my dinner is stuck to the grates!
- Burning Questions
A Butcher's Guide To Chicken
Get a butcher's perspective on the types of chicken you will find and what you should look for when buying one.
- Burning Questions
Where Is My Serial Number?
Whenever anyone calls Weber Customer Service one of the first questions we ask is if they have the serial number for their grill. Here is how to find yours.
- Tips & Techniques
Cookies On The Grill
You can make cookies on the grill? Absolutely!
- Behind the Grill
A Night At The Grill
My perspective of grilling dinner.
- Burning Questions
How To Use A Tank Scale
"My tank scale isn't working." We will show you how to properly hook up your tank.
- Tips & Techniques
Easy Weeknight Tacos
Short Rib Tacos involve simple ingredients, a fast cook and ensure my grills get just the attention they need during a busy work week.
- Tips & Techniques
How To Grill Veggie Quesadillas
Today I am going to give you insight on how to spice up your plain old quesadilla, into a flavor-blasted vegetable quesadilla!
- Tips & Techniques
Summer Eats BBQ
My favorite “night out” is not at a restaurant, but rather outside at home manning the grills.
- Tips & Techniques
Rotisserie Pineapple
Rotisserie pineapple seems exotic, but it is easy!
- Behind the Grill
Let There Be (A Grill) Light!
The best tool for grilling in the dark!
- Grilling Inspiration
Drip Pan Potatoes
Inspired from French cooking, make the most of your roasts by adding the drippings into a potato side dish!
- Behind the Grill
The Griddle: My Favorite Grill Accessory
The griddle. No matter the meal or the time of day, it’s the one Gourmet Barbecue System accessory I always reach for first.
- Burning Questions
How To Use Your New Kettle
Easy tips from our Grill Master to using your brand new kettle for the first time!
- Grilling Inspiration
It’s Time For Your Grill To “Meat” Lamb With Mediterranean Style Lamb Burgers
This grilling season, think outside of the BBQ box and add lamb to your grilling menu with a mouthwatering lamb burger.
- Burning Questions
When Is The Best Time To Clean Your Grates?
We get asked this question a lot, and I am here to tell you the incredibly simple answer.
- Burning Questions
What’s The Best Type of Cooking Grate?
The answer to that depends on what you are looking for from your cooking grate.
- Grilling Inspiration
Easy Weeknight Grilled Nachos
Perfect for entertaining to tailgates… nachos never get tired…especially when they’re grilled.
- Tips & Techniques
How To Grill Salmon
10 simple steps on how to grill a salmon filet.
- Behind the Grill
Grilling Unfamiliar Food—Weber’s On the Grill App
The best tool for your grilling and it's so easy to use!
- Tips & Techniques
Modified Pizza On The Q
Pizza delivered straight from your refrigerator.
- Grilling Inspiration
Grilled Appetizers: Planked Portobellos
I like to incorporate the grill in all aspects of the meal, especially appetizers. These planked portobellos are just the thing to get dinner started.
- Tips & Techniques
Real Grilled Cheese
A wise man once told me to actually grill my grilled cheese.
- Tips & Techniques
Grilled Chicken Quesadillas
Chicken quesadillas on the grill can be super easy and quite appealing to your taste buds. The best part about them is that they take no time at all when they are on the grill!
- Behind the Grill
The Q in Color Commercial Shoot
Grilling food for a Weber commercial means one thing: making sure everything coming off a hot grate is perfect.
- Grilling Inspiration
Peanut Butter & Jelly—Grilled
Let’s go back to one of the greatest lunches of all time—the peanut butter and jelly sandwich.
- Grilling Inspiration
Will It Grill? Huevos Rancheros
The crispy grilled corn tortillas layered with refried beans, cheese, salsa and eggs served in a cast iron skillet makes for a crowd pleaser wherever I go.
- Grilling Inspiration
Grilled Romaine Shrimp Salad
The grill brings out so much flavor in this salad.
- Grilling Inspiration
Grilled Sangria
If you love sangria, then make this drink even more special by adding in some grill flavor.
- Tips & Techniques
Rotisserie Grilling For Entertaining
When battling time & entertaining a group, I find one of the more forgiving ways to grill is with the rotisserie.
- Grilling Inspiration
Cedar-Planked Onion Flower
Using the cedar plank and a lightly breaded sweet onion, you too can achieve a fresh approach to a carnival classic.
- Burning Questions
Perfect Side Pairings For Your Summer BBQ
Here are just a few of my favorite meat and veggie pairings.
- Grilling Inspiration
Grilled Avocado With Salmon Salad
In this recipe, grilled avocado halves act as a unique, nutritious cup for grilled salmon salad.
- Grilling Inspiration
Will It Grill? Watermelon Salsa
Watermelon will always be my go-to summer fruit.
- Grilling Inspiration
Prosciutto Wrapped Asparagus
There are vegetables and there are vegetables grilled with dry cured pork. This is the latter.
- Grilling Inspiration
Grilled Jalapeno Poppers
This jalapeño popper gets the party poppin’ every time.
- Burning Questions
4th Of July BBQ Ideas
These days the celebration is associated with fireworks, parades… and of course my favorite...hosting a barbecue!!!
- Burning Questions
Top Foods For Dad
What are you grilling this Father's Day? Here are some of our top picks!
- Tips & Techniques
Steak Tips And Giveaway For Dad
Celebrate dad this year with an awesome ribeye and you can win a steak package from Snake River Farms!
- Tips & Techniques
Pulled BBQ Chicken Sandwiches
Pulled BBQ Chicken Sandwiches, answering BBQ pangs with less time and less planning.
- Tips & Techniques
Preparing The Multi-Grill Meal
It’s like conducting a multi-grill symphony. I’ve got something here, here, and there, and it all has to come together at the same time!
- Grilling Inspiration
Will It Grill?
Will it grill? YES it will! Get the recipes here!
- Tips & Techniques
How to Truss And Spit A Roast For The Rotisserie
If you want to rotisserie a roast, it needs to be secure on the rotisserie spit. A spinning rotisserie turns an untrussed roast into a wobbly oval.
- Grilling Inspiration
Mother's Day Brunch- Chocolate French Toast With Grilled Strawberries
Brunch for Mother's Day is always a treat for mom, and an even better treat is one cooked on a Weber Grill.
- Tips & Techniques
How to Truss And Spit Poultry For The Rotisserie
Now, rotisserie chicken is a little extra work but a great chicken it is worth the effort.
- Tips & Techniques
How To Set Up Your Rotisserie
There is some extra work involved with rotisserie grilling - you can’t just slap the meat on the grill - but it’s worth it.
- Grilling Inspiration
Life Is Brightest, Where Food Is Best
Keeping a tradition and the stories alive with this family recipe.
- Burning Questions
Brisket 101
Get a butcher's point of view on brisket, what it is and what to look for when buying one!
- Tips & Techniques
Shrimp On The Grill – Easy, Fast And Delicious
If you haven’t tried shrimp on the grill yet, it is a definite must.
- Tips & Techniques
Fueled By Bacon
Get my tips on grilling 6 types of pork.
- Grilling Inspiration
Sunday Night Dinner- Bacon-Wrapped Tenderloin with Crab Legs
You can really impress your friends and family with beef tenderloin and crab legs, and the best part is it’s simple.
- Grilling Inspiration
No Small Potatoes
Learn how to grill this accordion style potato!
- Burning Questions
Which Side Faces Up On A Cast Iron Grate?
Which side of the cast iron grates should be facing up when grilling?
- Grilling Inspiration
Curried Lamb Ribs Basted With Lemon And Mint
This recipe uses many “bright” flavors – curry, lemon, mint and shallots, to enhance the already great lamb flavors.
- Burning Questions
Turn It Off!- Turning Off The Fuel Source
Regardless of the fuel source, for safety reasons, it’s very important to turn off the supply of gas to the grill when it’s not in use.
- Burning Questions
How To Season Your New Grates
A common question we receive from new grill owners or even repeat owners of new grills is, do I need to season my grates before grilling?
- Burning Questions
Keeping Your Q In Perfect Shape
Ensure top performance from your Weber Q, and your food will always come out looking and tasting beautiful.
- Grilling Inspiration
BBQ Shrimp And Kale Mix
Awesome flavors in this mason jar salad!
- Grilling Inspiration
Pecan Smoked Fresh Ham With Maple Glaze On The WSM
Let’s unpack the smoker and get grilling this Spring with a fresh, bone-in ham, smoked on a Weber Smokey Mountain Cooker Smoker!
- Tips & Techniques
Top Lamb And Ham Cuts For Easter
Here are the top picks for Easter lamb and ham cuts.
- Behind the Grill
Class Of´85: The Creators Of The Genesis
THIS YEAR MARKS 30 YEARS SINCE WEBER LAUNCHED GENESIS – the gas grill which revolutionized barbecuing like the kettle grill did 33 years earlier.
- Grilling Inspiration
Grilled Veggie Delight
This week’s recipe inspiration shows how you can grill up eggplant to create a mouthwatering mason jar salad.
- Grilling Inspiration
Grilled Chicken Fiesta Salad
Here is a great recipe for grilled chicken salad in a fun mason jar!
- Burning Questions
Flavorizer Bars – Replace ‘em Or Keep ‘em?
Back when the first Weber Genesis models were designed in the 1980s, one of the biggest innovations of their design was the invention of the Flavorizer Bar.
- Grilling Inspiration
Grilled Steak and Pepper Medley In A Jar
Grilled steak salad, perfect for a fresh grab n' go option!
- Grilling Inspiration
A St. Patrick's Day Staple Done On A Weber Smoker
At the Weber Grill Restaurant we wanted to celebrate the holiday with our own take on a traditional favorite, the corned beef and cabbage platter.
- Grilling Inspiration
"Black And Tan" Beer Can Chicken
Whoever first decided to roast a chicken by standing it up using a can of beer was a grill genius.
- Tips & Techniques
St. Patrick's Day Corned Beef Prepared On Your Weber
Since Weber is the center of all my holiday parties, I wanted to let my Weber bleed green with me on St. Paddy’s Day!
- Grilling Inspiration
20-Minute Steak Fajita Quesadillas
Steak fajita quesadillas are a quick, easy way to use leftovers to make a second but equally delicious weeknight meal.
- Burning Questions
Ribs 101
Learn about the differences in ribs and what to look for when buying them.
- Grilling Inspiration
Competition-Style Ribs In Your Backyard
It's early in the grilling season, but that doesn't mean we can't start having some fun on the Weber Smokey Mountain!
- Behind the Grill
Raise Up Your Tongs In Honor Of George Stephen
Now fire up that grill and raise your tongs as we say happy birthday to our backyard hero, George Stephen.
- Behind the Grill
The Story Behind "Demo" Kettles
Product demonstrations have been the foundation for Weber's success.
- Behind the Grill
When A Classic Comes Home
It’s not every day one comes across a Weber Imperial Sequoia. When you do, you cherish it, hug it and hold on to it and grill on it like it was George Stephen’s backyard grill.
- Tips & Techniques
How To Grill A Cowboy Cut Ribeye
Get maximum flavor and most importantly, the best steak ever with these tips!
- Grilling Inspiration
Grilled Meatloaf For Dinner
Taking meatloaf to the next level by double grilling it!
- Behind the Grill
Change The Way You See Grilling
Weber Q 1200 in 6 NEW Colors!
- Burning Questions
Lighter Fluid No Way!
3 reasons to never use lighter fluid again.
- Grilling Inspiration
Apple Wood Smoked Red Velvet Cupcakes
Surprise your family with the rich taste combination of sweet chocolate and smoke this Valentine’s Day.
- Burning Questions
Why Do YOU Love To Grill?
Awesome quotes from our amazing fans who LOVE to grill!
- Grilling Inspiration
Valentine's Day Dinner- Stuffed Salmon
This is one dinner sure to warm the heart of any backyard griller!
- Burning Questions
How To Use A Chimney Starter
Simply put, nothing gets coals burning faster and more evenly than a Rapidfire Chimney Starter.
- Tips & Techniques
Buttermilk Marinated Chicken Skewers
Chicken on a stick. It's as simple as grilling can get.
- Grilling Inspiration
An Updated Classic Grilled Shrimp Cocktail
A classic is a classic for a reason, and shrimp on the grill is one of the best.
- Tips & Techniques
Easy Weeknight Meal: Flat Iron Fajitas
A weeknight grilled feast after a grueling day of work is not looked on as another hurdle towards bed, but rather the finish line of a long day.
- Tips & Techniques
"Elevate” Your Wings To Another Level
Try this amazing cooking system, which not only works for killer wings, but also skewers, meatballs, oysters, stuffed mushrooms, and much more.
- Grilling Inspiration
An Easy Weeknight Meal: Chicken Quesadillas
Simple, healthy, and very flavorful.
- Grilling Inspiration
A Spicy Game Day Alternative
Loaded with smoky cheese and garlic sausage and grilled over a live fire, nobody can resist these tasty appetizers.
- Tips & Techniques
Keep That Lid Closed!
One tip that will keep you grilling without issues this winter.
- Grilling Inspiration
Grilled Cocktail Meatballs
One of my favorite things to do on a BBQ is take traditional “in the kitchen” items and get them on a Weber.
- Grilling Inspiration
Appetizers For The Big Game
If there’s one thing I count on football games for, it’s great food!
- Grilling Inspiration
Grilled Onions For French Onion Soup
I think we can all agree that grilled onions are one of the most delicious foods ever, and adding them to your soup will give it a flavor that takes it to another level.
- Behind the Grill
Ultimate BBQ Game Day Checklist
The 5 key tips to ensure tailgate or home gate success!
- Burning Questions
How To Sear
2 searing myths debunked and 8 steps for searing greatness.
- Grilling Inspiration
Sweet And Spicy Korean Skirt Steak
Skirt steak is a great choice for weeknight grilling.
- Burning Questions
A Butcher's Guide To Cuts Of Steak
Whether it’s a ribeye, strip, flat iron, skirt, or porterhouse, the opportunities are endless when it comes to steak.
- Tips & Techniques
Adding Flavor To Steak
I like to season my meat just enough to heighten and accentuate the flavor, without hiding the main event, a perfectly grilled ribeye hot off my kettle.
- Burning Questions
What’s A Sear Station & How Do I Use It?
We’re aiming to clear up any confusion surrounding how to best use the Sear Station™, and what advantages there are to owning a Weber grill with one.
- Tips & Techniques
Twice Baked (Stuffed) Potatoes – A Side Worth Talking About!
Next time you make potatoes and want something completely different than the normal routine, try this on for size.
- Burning Questions
Polar Vortex Charcoal Grilling
A few extra tips for sub-zero weather!
- Grilling Inspiration
Roasted Chestnut Soup On The Grill
This soup is the perfect combination of flavors that will keep Old Man Winter at bay until the arrival of spring.
- Grilling Inspiration
Grilling For A Healthier & Happier New Year
Here is one of my favorite and “feel good” dishes to grill at this time of year.
- Tips & Techniques
Grilled Romaine
Grilled lettuce is a new way to enjoy an old favorite. Have you ever grilled romaine?
- Grilling Inspiration
5 Steps To A Cedar Planked Salmon
When cooking this simple recipe, the raw ingredients need to shine.
- Grilling Inspiration
Zucchini Boats
Let your creativity set sail for a grand grilling adventure with vegetables!
- Grilling Inspiration
One Plank Dinner
One way to keep the calories low but still have lots of flavor is through the use of herbs, citrus and even light wood smoke flavors.
- Behind the Grill
The Wishing Well
The history on this unusual grill.
- Grilling Inspiration
Cedar Planked Brie with Smoked Onion Cranberry Chutney
Some of the best flavors can be showcased on the grill by combining a few great tasting ingredients.
- Grilling Inspiration
A Special Holiday Treat- Grilled Molten Chocolate Cakes
My favorite part of every meal is dessert, and this is doubly true at the holidays!
- Grilling Inspiration
Small Grilled Bites
The grill isn’t just for dinner: New Year’s Eve small bite appetizers
- Tips & Techniques
Why Go Out?
You, and your Weber grill as your Sous Chef, can create some dynamite, restaurant quality meals at home.
- Grilling Inspiration
Date Night In
New Year’s Eve calls for something out of the ordinary, something special.
- Tips & Techniques
Using Leftovers From The Holidays- Grilled Leftover Panini Sandwich
There are many creative things you can do with your leftovers to make another delicious meal. One of my favorites is the leftover grilled panini.
- Behind the Grill
Happy Holidays From All Of Us At Weber
All of us at Weber find the holidays a great time to fire up our grills.
- Tips & Techniques
6 Tips For Beef Tenderloin
I have learned some things over the years that have made all my grilled beef tenderloins legendary.
- Grilling Inspiration
Grilled Small Bites
My favorite types of appetizers have three requirements: they must be bite size, addictive, and grilled.
- Tips & Techniques
Snow Grilling Tips
Winter doesn't signal a time out from grilling, it's just the half way point of another year in the backyard. Here are some tips to see it through.
- Grilling Inspiration
Cider-Glazed Veggies
Healthy never tasted so good.
- Tips & Techniques
My Grilling Gift To You: Brown Bag Pie
From holiday cookies to seasonal pies, anything and everything goes on my kettle.
- Burning Questions
The Finer Points Of Choosing A Rib Roast
Get the information you need to know about selecting a grade and cut of a rib roast.
- Burning Questions
5 Tips To Winter Grilling
Winter is coming, but have no fear your Weber is here!
- Behind the Grill
Why NOT Grill In Winter?
I used to ask myself “why grill in the winter” but then one day I asked myself, "why NOT grill in the winter?”
- Behind the Grill
Gifts For The Grillmaster
If it goes on my grill or in my belly, I probably want it for Christmas. Here are some ideas for the grill master in your life.
- Grilling Inspiration
Epic Snicker Doodle
It looks crazy but folks are drawn to it, and we never have any left.
- Grilling Inspiration
Grilled Espresso Brownies
One of my favorite things to bake is Espresso Brownies and they’re even better when baked on the grill.
- Burning Questions
5 Tips To Baking On A Weber
5 key tips to taking your baked goods from the oven out to the grill.
- Tips & Techniques
Jewish Holiday Time: Brisket Anyone?
4 simple tips to ensure your brisket will be a crowd favorite.
- Burning Questions
Top 5 Holiday Meats
Here are the top 5 meats ordered at the butcher during the holidays.
- Behind the Grill
Top 10 Uses For A Drip Pan
Give the gift your favorite barbecue enthusiast is guaranteed to use and will always appreciate.
- Grilling Inspiration
The Perfect Gift: Prime Rib
Win a chance to take home a Lobel’s prime rib roast for this holiday season.
- Grilling Inspiration
Grilled Turkey, Brie, & Cranberry Quesadillas
Turkey sandwiches not cutting it? Take your leftovers outside: Grilled turkey, brie, & cranberry quesadillas.
- Behind the Grill
A Firehouse Turkey Tale
What do a grill-roasted turkey and a house full of firefighters have in common? Both can be great ways to share the joy of grilling.
- Behind the Grill
Holiday Heroics
Cook the bird on a Weber Grill and never worry again!
- Burning Questions
5 Reasons To Cook Your Thanksgiving Turkey On A Smoker
Why using a Weber Smoker leads to turkey perfection.
- Tips & Techniques
Tips For A Great Grilled Green Bean Casserole
Add some flair to your traditional Thanksgiving mainstays, with the green bean casserole.
- Tips & Techniques
How To Rotisserie A Turkey
There is nothing more tasty than a dizzy turkey.
- Grilling Inspiration
How To Smoke A Turkey
Sometimes all a beautiful turkey needs is a little bit of smoke.
- Burning Questions
Turkey Clearance Height
Here is the answer to one of our most commonly asked questions at this time of year- how big of a turkey can fit in my grill?
- Tips & Techniques
Top 8 Tips For A Successful Thanksgiving Turkey
There are a lot of different ways to prepare your turkey get our tips here!
- Grilling Inspiration
Grilled Mashed Sweet Potatoes
Weber and the holidays have a lot in common… both inspire celebrations, and both bring people together.
- Grilling Inspiration
Grilled Stout Stuffing
While cooking stuffing inside a turkey is traditional, I find it much easier, and even better, to grill it separately.
- Grilling Inspiration
Tokyo Turkey
A twist on a traditional turkey.
- Grilling Inspiration
Pumpkin Pie...Hot Off The Grill
This recipe is sure to impress even the most timid of grillers.
- Tips & Techniques
To Brine Or Not To Brine?
5 key tips for brining a turkey.
- Tips & Techniques
How To Spatchcock A Turkey
Grilling a turkey in half the time that tastes twice as good: The Spatchcock
- Behind the Grill
My Perfectly Cool Kitchen
Most of the time the weather, even in Chicago, is not too cold or wet to keep a grilling enthusiast from the great taste of grill-roasted turkey or prime rib.
- Grilling Inspiration
How To Grill Chili
Fall is in the air and I’ve had a serious taste for chili so over the weekend I made my favorite, lightened-up version using my Weber GBS wok.
- Grilling Inspiration
Blue Cheese And Cherry Planked Pears
With my neverending grilled meat obsession, periodically, I need a solid reminder of something else that is fabulous when grilled, fruit.
- Grilling Inspiration
2 Secrets To A Moist Turkey Burger
When I grill turkey burgers I like to add some unexpected ingredients to the mix.
- Tips & Techniques
The Homemade Burger: Grinding Your Own Meat
Ground meat from the grocer? OK. 2 pounds of ground ribeye ground at home? Awesome.
- Grilling Inspiration
Dessert Pizza With A “Cool Twist”
Check out my tips below on taking this awesome dessert pizza to another level by making it a grilled dessert pizza.
- Burning Questions
Where Does Propane Come From?
The journey of propane.
- Burning Questions
Big Beautiful Burgers
When you crave a hot, juicy burger, you’ve gotta have a hot, juicy burger; nothing else will do.
- Grilling Inspiration
Top Weber Burgers
Here are 5 mouth watering burger recipes for you to try!
- Grilling Inspiration
Caramel Apple "Inside Out"
Reimagine fresh-dipped caramel apples on a stick done on the grill at home.
- Grilling Inspiration
Grilled Mac and Cheese
Take a classic dinner out to the grill!
- Grilling Inspiration
Foil-Wrapped Ribs
When I started working at Weber, I learned I could make ribs in about half the time by wrapping them in foil. I was skeptical at first, but once I tried it I became a convert.
- Tips & Techniques
Fall Grilling: Preparing For Winter
Grilling in cold and darker weather is not insurmountable, it just involves more clothing and better planning.
- Grilling Inspiration
BBQ Chicken Dip For Tailgating
Make this dip before the big game and just heat it up or just make it at your next tailgate.
- Tips & Techniques
Grilled Stuffed Pork Peppers
I have this thing for grilling food stuffed in other foods, and by far, my favorite food to stuff and grill is a bell pepper.
- Burning Questions
Cuddling Up With Comfort Food
As the crisp air fills with drifting leaves, I often find myself… well, hungry. Hungry for comfort food.
- Grilling Inspiration
Grilled Spanish Onion Dip
Great tasting dips are one way I can keep everyone happy and full. My inspiration for these dips is rooted in the backyard. No matter what the food is, I want it cooked on my grills.
- Tips & Techniques
Wrapping Food In Bacon
Three techniques to adding bacon to your grilled meals!
- Behind the Grill
Things Got Out Of Ham
Now this is a bbq feast! 36-inch Ranch kettles, fifty 18-pound hams, 500 pounds of charcoal to the bank and a half-truckload of freshly baked rye bread.
- Behind the Grill
A First-Class Luau
“At Weber we like to do everything in a first-class manner.”
- Behind the Grill
My Love Affair: Grilling And Beer
I love to grill, and I love beer. Thankfully, the two go hand in hand. Literally.
- Tips & Techniques
Grilled Pizza, the ultimate dinner
The best pizza you will ever have is the one you are about to grill.
- Tips & Techniques
Entertaining With Grilled Pizza
When we have anyone over to our house and I need to cook something, pizza is the go to food – especially on the grill.
- Grilling Inspiration
Grate Grilled Pizza
Mediterranean-style pizza done the Weber way!
- Tips & Techniques
How To Clean Your Burner Tubes
Burners are the heart of any gas grill, and if there’s a problem with them it can make it hard or impossible to grill great food on your Weber.
- Behind the Grill
How To Set Up Your Smoker
Get the basics on how to how to set-up and use the Weber Smokey Mountain Cooker.
- Tips & Techniques
Beer Can Chicken Can Removal
How to easily, and more importantly, safely, remove the can from the chicken.
- Grilling Inspiration
Chicken: The Never-Ending Grilled Meal
Busy day? Busy week? Plan the one meal that keeps on giving: A whole grilled chicken.
- Tips & Techniques
Customize Your Own BBQ Rub
It's all about the balance!
- Tips & Techniques
How to Smoke on a Kettle
The best meal takes a day to make and a few minutes to eat: pulled pork on a Weber Kettle.
- Behind the Grill
How We Make The Weber Kettle
Read the story about the iconic kettle and how we make it.
- Tips & Techniques
5 Key Tips For Food Safety On The Grill
It only takes a few extra steps, but it’s amazing how this is so often overlooked.
- Grilling Inspiration
Cedar Planked Wings
Planked Chicken Wings: Every time I make them, I wish I grilled twice as much.
- Grilling Inspiration
Veggie Tales
Veggies get a bad rap. Often an afterthought to the main course, when given the attention they deserve, they are so delicious.
- Behind the Grill
Behind The Scenes Grilling
Our mission was simple, make the grilled food look great. No post production special effects, just great food grilled on a fleet of Weber grills.
- Grilling Inspiration
Easy Weeknight Grilled Flatbread Pizza
I love to make pizza on the grill but I don’t always have time to make the dough from scratch. I recently tried the new Flatbread Mix from Krusteaz and it is a huge time saver.
- Behind the Grill
Where Does Charcoal Come From?
Check out how charcoal is made!
- Grilling Inspiration
Bacon Blue Cheese Dogs with Samuel Adams BBQ Sauce
The proof is in the first bite. “Pigs in a Blanket” are better on the grill.
- Behind the Grill
The History Of The Weber Q
We regularly hear from Q owners who are surprised how well these grills barbecue food no matter where they take them.
- Tips & Techniques
Top 3 Things For A Stress-Free BBQ
Check out these tips before your through your next BBQ.
- Behind the Grill
Barrel Bar-B-Que
Check out this 1972 Weber!
- Tips & Techniques
Get In Line!
Grilling can change anyone's opinion of any vegetable.
- Tips & Techniques
What Goes With What
Check out this smoking guide to choosing what wood flavors go best with what food.
- Behind the Grill
When The Teacher Becomes The Student
Weber had the opportunity to learn the “trade secrets” of BBQ Nirvana from Pit Master and Weber Smokey Mountain Master, Harry Soo.
- Behind the Grill
Loving the Weber Smokey Mountain Cooker Smoker
Smoking is the ultimate lesson in patience because there is no way to cheat or speed up the process. The meat is simply done when it is done.
- Grilling Inspiration
I Didn't Know You Could Grill...Lettuce
I decided to give something new a try, and I grilled a salad.
- Tips & Techniques
Sweet Summer Corn Tips
Follow these tips to get top notch results!
- Tips & Techniques
Must Have Entertaining Accessories
When I am in entertaining mode, there are a few accessories I can’t live without.
- Tips & Techniques
Ultimate Crust: Cast Iron Steaks
The crust is where the flavor is and the cast iron brings it out.
- Grilling Inspiration
Delicious Kalbi on the Korean BBQ System
Here is my go to recipe for Korean bbq.
- Grilling Inspiration
A Grilled Dinner Starts With Grilled Appetizers
When it comes to feeding guests and grilling, dinner isn’t the only meal on my radar.
- Tips & Techniques
Suprise! You Can Grill A Pizza
At Weber, we say anything that can be cooked in your kitchen can also be cooked on your grill.
- Grilling Inspiration
Planked Tomatoes
In its simplest form, a fresh tomato, heavily salted, and quickly grilled, is divine. For something extra special, light your grill and grab a cedar plank.
- Tips & Techniques
Fruit Grilling Guide
Check out our guide for grilling fruit.
- Grilling Inspiration
Grilled Pineapple Corn Salsa
Summer fruits and vegetables are better when they spend a few minutes on a hot grill.
- Grilling Inspiration
Grillin' Plantains
Plantains are often mistaken as bananas because of their similar look, but keep in mind, these are two very different fruits.
- Grilling Inspiration
Grilled Fruit Milkshakes
Grilling fruit to incorporate into milkshakes is a favorite summer activity here at Weber.
- Tips & Techniques
Grilled Lettuce, Celery and Tomatoes
If you’re trying to find a new way to enjoy vegetables, the grill is your answer.
- Grilling Inspiration
There’s An Eggplant In My Caprese
Eggplant is great when grilled on it’s own. It’s even better nestled between the layers of a caprese salad.
- Behind the Grill
A New Type Of Portable Grill
The grill for people who wanted a full-sized 22" Weber kettle that could be wheeled anyplace.
- Behind the Grill
The History Of The Smokey Joe
The Smokey Joe provides consumers with a smaller size Weber kettle barbecue to take camping, picnicking or to the beach.
- Behind the Grill
The Great Grill-a-thon of 1973
The competition lasted the whole summer, until the piece de resistance.
- Tips & Techniques
Leftovers Don't Have To Be Boring
I will show you how to transform leftovers from your grill into something completely different!
- Behind the Grill
Go Behind The Scenes of Weber's Test Kitchen
I get paid to grill all day, it is a pretty good job.
- Grilling Inspiration
Not Your Mom’s Meatloaf
If the word “meatloaf” brings back painful childhood memories of a dry, bland lump of meat with questionable texture, then you must try this recipe for barbecued meatloaf.
- Tips & Techniques
Tips For Your 4th Of July Grilling Menu
Check out this video with tips for the perfect 4th of July grilling menu.
- Grilling Inspiration
Start Your Day With Breakfast On Your Weber
Breakfast is even better when it’s done on the Weber.
- Tips & Techniques
Are Your Scallops Sticking To The Grate?
Get your scallops to not stick to the grates by following our easy steps in the video.
- Grilling Inspiration
Sweet And Spicy Glazed Shrimp
This glaze perfectly complements the natural sweetness in the shrimp.
- Grilling Inspiration
5 Awesome Seafood Recipes For Your Weber
Here are 5 great seafood recipes that our fans love!
- Behind the Grill
Who Inspired You?
Ask that question to anyone who grills and most of the time they'll say their Dad.
- Behind the Grill
Generational Grilling
Passing down the passion for grilling from one generation to another.
- Behind the Grill
Father's Day Giveaway
Win 2 Double R Ranch 2lb. bone in Rib Eye steaks Father’s Day gift pack!
- Behind the Grill
Grilling For My Daughter On Father's Day
At 19 months, my daughter already loves barbecue and I am not surprised.
- Tips & Techniques
5 Thrifty Ways To Save On Your Next BBQ
Here are five tips to save some green yet still throw a righteous BBQ bash this summer.
- Behind the Grill
Memphis In May
For three days my Weber colleagues and I watched some of the world’s best competition barbecue teams smoke, grill and sear their hearts out.
- Behind the Grill
Weber: Everywhere
Everyone speaks Weber. No matter where in the world you are.
- Behind the Grill
Lesson Learned: Hot Pants Are Out
Decked out in the ultra-mod fashion of the day—powder blue polyester bellbottoms and a matching shirt with swaying palm trees on it—I was dressed to grill. Yow!
- Behind the Grill
My Extended Weber Family
What makes the Weber kettle so special is that it brings everything together. It brings people together, cultures together, and the world together.
- Tips & Techniques
Grill Planning For Memorial Day
Memorial Day is here. Although I’ve been grilling since...well, last Memorial Day, there are a few things I do to prep for the weekend.
- Grilling Inspiration
Top Memorial Day Foods
What's on your Memorial Day menu?
- Behind the Grill
The Original Party Grill
Check out the history of the Flamenco Grill.
- Grilling Inspiration
Rotisserie: More Than Chicken
Next time you fire up the grill, remember the rotisserie isn’t just for chicken.
- Tips & Techniques
Taking Dinner For A Spin
Store bought rotisserie chickens are good. Home grilled rotisserie chickens are better. Even on a weeknight.
- Grilling Inspiration
One Chicken, Seven Meals
I make a rotisserie chicken on Sunday and use the meat for quick, easy meals throughout the week.
- Grilling Inspiration
Rotisserie Prime Rib
Check out this video to learn how to utilize the rotisserie for a prime rib.
- Grilling Inspiration
4 Tried, True And Delicious Recipes From A Mom's Perspective
Happy Mother’s Day! There’s no better way to celebrate this special day than to get outside, share a tasty meal and RELAX.
- Behind the Grill
Happy Mother's Day!
Being a mother is the hardest job I’ve ever loved and I can’t think of a better way to spend this special day than in my backyard, around the grill surrounded by the people I love and great food.
- Behind the Grill
Mother's Day Giveaway
Win a 4 pack of 8oz filet mignon from Snake River Farms!
- Grilling Inspiration
Huevos Veracruz: Breakfast on the grill
At the start of the day, looking forward to a great grilled dinner takes second place only to a great grilled breakfast.
- Behind the Grill
Grilling For The Moms I Love
Happy Mother’s Day to all the moms out there. Thank you for all that you do!
- Grilling Inspiration
Banana Boats
Try out the banana boat recipe seen in our new commercial!!
- Behind the Grill
Happy Barbecue Month from Weber!
Here’s to 31 days of great grilling action!
- Tips & Techniques
Grillography: Mastering Your Grilling Photography
As the official Grillographer of Weber Nation, here are some tips to make your next set of grilled dinners screen licking worthy.
- Grilling Inspiration
Hamburgers: Fine Dining on a Bun
As much as I love a grilled burger covered with melted sharp cheddar cheese, crisp dill pickles, and dollops of ketchup and mustard, a burger can be so much more.
- Behind the Grill
Have Fun With It!
Grilling should always be happiness and joy. So please: just cut loose, foot loose, kick up your heels and just Have Fun with It!
- Behind the Grill
The WOW Factor
When you buy a Weber, you just joined our family.
- Behind the Grill
Smokey Joe Travels America
Follow the story of two Weber Grill Smokey Joes traveling through Iconic American landscapes with the Grill Academy Experience Team.
- Behind the Grill
Serious Grills For Unserious Times
Weber makes a SERIOUS grill you can trust. But we do that so you can enjoy the “unserious” moments that happen around great tasting food. #unserioustimes
- Behind the Grill
Go Behind The Scenes of Weber's NEW Commercial
The amount of planning and work that goes into a 30 second commercial is astounding.
- Behind the Grill
Dinner - A Time To Disconnect & Reconnect
The dinner table is a great place to reconnect and create a sacred ground for three things: family, conversation and some tasty food.
- Tips & Techniques
Ham: A Meal to Entertain With
I usually go for a grilled ham when I want a meal to please, but also want to spend time with my guests. Ham is a no fuss cook, which requires little intervention on the grill.
- Grilling Inspiration
Fine Dining Grilling: Rack of Lamb
When it comes to "fine dining" grilling, nothing tops a rack of lamb.
- Grilling Inspiration
Brunch On Your Weber
French toast is one of my favorite foods but because it’s so rich and decadent.
- Grilling Inspiration
Take Your Grilled Ham To Another Level
Now, I’ve made my fair share of ham, and can tell you without a doubt that the best way to achieve this is on a grill.
- Behind the Grill
Burger Brilliance
Sometimes the simplest things are the hardest to get just right. Anyone can grill a burger, right? But how do you make a brilliant burger?
- Grilling Inspiration
Take Your Burgers To Another Level
I know I say everything grilled is my favorite, but burgers have to be at the pinnacle of my ultimate barbecue comfort food.
- Behind the Grill
50,000,000,000 Burgers
These days Americans are redefining our most iconic dish. I know this because I spent most of last year eating burgers across the land while working on “Weber’s Big Book of Burgers.”
- Behind the Grill
Check Out Our Newest Cookbook
He’s done it again! Chef Jamie Purviance has delivered another mouth-watering, juice dripping down your hands, saucy classic in our newest cookbook Weber’s Big Book of Burgers.
- Behind the Grill
Why Weber?
It’s my best friend. It makes me a success. I never have to worry. It just works.
- Behind the Grill
Born In Chicago, Loved All Over The World
We are excited to announce a new partnership with the Chicago Cubs kicking off today at Wrigley Field.
- Burning Questions
I Got A New Grill, Now What?
You've unpacked and assembled your new grill...now what?
- Behind the Grill
The Best Service For The Best Customers!
Charcoal or gas, Smokey Joe or Summit, the Weber Customer Service Representatives are prepared to assist you with finding the Weber of your dreams, assembling your Weber, getting the best flavor from
- Behind the Grill
Where Weber Grills Are Born
In our video you will see first hand how it all began and what goes into making sure you are always a backyard hero.
- Behind the Grill
The Weber Way – It's What We Do
We get asked all the time, what makes Weber grills different?
- Grilling Inspiration
Spicy Sesame Salmon
When grilling fish, I really like the way the charcoal flavor compliments the fish.
- Tips & Techniques
Cedar Plank Grilling
The magic of the grill coupled with the ease of cooking salmon on a cedar plank makes for a fantastic meal.
- Grilling Inspiration
Grilled Fish: The Whole Truth
I find some people get freaked out by grilling fish for a number of reasons, most often because of issues with the flesh sticking to the grill grates.
- Behind the Grill
A Bout With A Trout
How I overcame my fear of grilling fish.
- Tips & Techniques
Kids Should Know More About Fish Than Just Fish Sticks
There is no lack of variety of fish in the sea and you can usually prepare them like any meat. The key point with kids is to make sure it looks cool and that you hear the words "this is awesome!" afte
- Tips & Techniques
3 Must Have Fish Tools For Grilling
Grilling fish has become a new staple and a favorite on our list.
- Tips & Techniques
Spring Cleaning Workout
After a long winter, both dormant and active grills require a little love to keep them fired up through another season.
- Tips & Techniques
Forget The Windows…Uncover That Grill!
Have you uncovered your grill yet this season?
- Grilling Inspiration
St. Patrick’s Day Stout Beer Can Chicken
How do you make a decidedly un-Irish grilled meal a St. Patricks' Day feast?
- Grilling Inspiration
Take Your Ribs For A Spin
Take your ribs for a spin! Check out how your rotisserie can switch up your rib game.
- Tips & Techniques
4 Tips For Awesome Ribs
Winter, Spring, Summer, or Fall, ribs are a fan favorite. Make sure your next slab turns out great with these 4 tips!
- Behind the Grill
Who Doesn't Love A Little Competition?
Planning, Preparation and Patience are the 3 keys to any grilling competition!
- Burning Questions
When Are My Ribs Done?
How do I know when the ribs are done?
- Grilling Inspiration
The Most Amazing Ribs I Ever Ate
There are ribs and then there are RIBS!
- Grilling Inspiration
Shortcuts To Grilling Bliss
Nothing beats delicious, simple barbecue.
- Tips & Techniques
Making Your Own BBQ Rub
Here are 3 key tips to keep in mind when making your own rub, as well as my recipe for the ultimate barbecue rub.
- Grilling Inspiration
My Favorite Go-To Rub
Boneless, skinless chicken breasts are pretty bland, and greatly benefit from a marinade or a rub.
- Tips & Techniques
What I Am Teaching My Kids About Spices
As I forge ahead grilling with my kid chefs, they will learn that rubs are a great way to add life to meats and transform otherwise plain vegetables into something great.
- Burning Questions
When To Sauce Ribs
When do I add sauce to ribs?
- Behind the Grill
Weber Is Grilling Across America
In March of 2014, our Weber Grill Academy Experience it hitting the road!
- Behind the Grill
Weber Kettle - Born from a Buoy
In celebration of the man who launched a thousand backyard barbecues and revolutionized the America grilling industry.
- Behind the Grill
Happy Birthday To The Man Who Brought Us The Weber Grill
Today we celebrate the founder and creator of the icon Weber Kettle, George A. Stephen!
- Behind the Grill
From Unknown to Unsurpassed
We’ve come a long way!
- Behind the Grill
The Kettle That Started It All
In 1952 George Stephen set out to grill a decent steak.
- Behind the Grill
Who is Mr. Weber?
It’s inevitable. I’m traveling somewhere, the Weber logo on my bag, and I hear from behind me, “Oh, I know Mr. Weber!”
- Grilling Inspiration
There’s a Cocktail on My Grill: Martini Marinated Filets
It’s not every night I’m armed with two pounds of center cut tenderloin filets, but when I am, I want it to count.
- Burning Questions
Steak Grilling Guide
How do I know when my steak is done?
- Grilling Inspiration
Asian Flank Steak Salad
Check out this Asian Flank Steak Salad recipe!
- Tips & Techniques
Grilled Steaks: The Reverse Sear
If there is one thing I love to grill more than anything else, it’s a thick bone in ribeye cooked medium rare.
- Tips & Techniques
Delicious Diamond Marks
There are two ways to create picture perfect diamond marks. Here’s how...
- Behind the Grill
My Love, The Weber Summit Grill Center
Love is a strong word when it comes to a grill, and in the case of my Weber Summit Grill Center, it’s not enough.
- Behind the Grill
For The Love of The Grill
In the spirit of celebrating the holiday of LOVE, here a few of the things that will make your experience with a Weber grill unique.
- Behind the Grill
I Love My Weber. No Really, I Seriously Do.
“Thank you Weber. It’s my buddy. It never disappoints me.”
- Behind the Grill
Big Love
I remember the first day we brought Big Baby, my Weber Ranch Kettle, home.
- Behind the Grill
Grilling for My Valentine
If you really want to show someone special how important they are to you, impress them with a delicious grilled meal.
- Behind the Grill
Why I Love My Job
I get to grill on all of our products and use all of our accessories. I can be grilling steaks in 90 degree heat or in 13 inches of snow.
- Burning Questions
I Love My Weber Because...True Tales From Our Fans
As told by our Facebook community. I love my Weber because....
- Grilling Inspiration
Winter Weber Grilling: It's a 365 Thing.
To me, there is something special about grilling in the winter when it snows.
- Tips & Techniques
Grilling in the Elements
Even if you’re not a die-hard griller ready to brave rain, snow, and gloom of night, occasionally Mother Nature ambushes you.
- Behind the Grill
The Tale of Extreme Grilling at -30 Degrees!
A Weber grill has never let me down, no matter what the weather.
- Tips & Techniques
365 Grilling
To ensure you keep the flames lit during the winter months there are a few things to remember.
- Burning Questions
Who Grills Below Freezing?
Do you grill in the winter?
- Burning Questions
Game Day Grillers
Did you know that 25% of grillers are grilling on Game Day? Are you?
- Grilling Inspiration
Check out our Game Day Wing Recipes
If you are grilling on Game Day then be sure to check out our top recipes for awesome wings on the grill!
- Grilling Inspiration
“Grilling” Chili
When it comes to cooking at home, I have a motto: “Take it outside.”