My Weber Q is a little colored grill with four features: power, versatility, portability and most importantly, spunk.
Few topics in life inspire such passionate debate as politics, religion, and—evidently—whether gas or charcoal grilling is better.
Just like the engine of your car it’s important to take care of the burners on your grill.
Let us inform you every new inspiration.
See how the Weber gas grill has evolved over the last 5 decades
Is indirect grilling possible on a two-burner grill? Yes, it is!
See how easy it is to add a little extra smokiness to your meal
Top 3 Holiday Gift Ideas For The Gas Grill Lover
Find out the Proper Way to Manually Light Your Gas Grill
Find out what cover you need for your new Genesis II grill!
Check out our helpful tips to help you go low and slow on your Weber Q!
Knowing where to place the Flavorizer Bars in your Weber grill is crucial for being able to effectively operate the grill and cook delicious meals.
Use your gas grill to cook the best turkey ever! Get our tips on preparing the grill and everything about the turkey.
Mobile Grill Academy coming to a city near you!
Tips for This Easy and Tasty Appetizer
Your holiday dinner is guaranteed to be a success.
Your dinner is guaranteed to be a success.
Your game day sandwiches are sure to be a success!
Gift Ideas For The Breakfast Lover
Holiday Gift Ideas For The Meat Lover
Holiday Gift Ideas For The Charcoal Grill Lover
Holiday Gift Ideas For The Grill Master
If you want me to get not only excited but really excited for a holiday dinner, mention the words grilled prime rib.
Lobster meat is rich and decadent and introducing the grill to the cooking process adds even more flavor.
When you put your meat on the grill, the muscles contract and firm up, pushing and squeezing the liquid away from the heat. Read up about resting your meat.
Rotisserie turkey is always one of our most popular grilling techniques for the Thanksgiving Turkey.
Any reason is a good one to get together—and the theme for this one is already sorted! Here’s how we think you can keep your Halloween simple, adult and classy.
The weather forecast for the month is peppered with gloomy rainclouds and you’re not taking chances with a picnic in the park, but having all the time in the world to kill—and with nothing to look forward to—is making you feel restless.
Enjoy the taste of summer even when the skies are gloomy and the torrential rain is unrelenting. But before you fire up that grill, there are some things you need to keep in mind so that you can achieve the same perfect results during your cook.
Check out our top 3 rib recipes and tools!
Top 3 recipes that will help you enjoy the fall grilling weather!
Look no further for our top 5 fan favorite steak recipes!
The most common pork shoulder questions answered!
Easy steps to set-up your Summit Charcoal Grill for food smoking.
Easy steps to set-up your Summit Charcoal Grill for food that takes more than 20 minutes to cook.
Easy steps to set-up your Summit Charcoal Grill for food that takes less than 20 minutes to cook.
There is no surprise my motivation to get moving on a Saturday is to grill breakfast.
Top tips with a bonus recipe
4 easy to remember tips that will ensure success next time you grill veggies!
Top Tips for Grilling Chicken
We will walk you through type, technique, temperature and time so that you can grill the perfect pizza, every time!
Top 5 Tips and Get our Recipe for NY Strip Steaks with Redeye BBQ Sauce
This two-day hands-on Master Class will cover everything you need to know about beef brisket and pork ribs.
Whether it’s the celebration of St. Patrick’s Day, or just the pursuit of a change of pace, corned beef is one of my favorite meals.
Learn more about what parts are available for your grill
Nearly everyone likes filet mignon hot off the grill, making this your go-to recipe for that special dinner party.
Increase the flavor and taste of pizza by grilling it directly on the grates.
How do I guarantee a great lobster dinner? Easy, I grill it.
Impress your date this Valentine's Day with a meal hot off the grill
Find out why a little smoke escaping from your smoker doesn't affect those low-slow results
In the spirit of Valentine's Day, here's a list of things we love!
Our top picks for game day eats!
Add our all-time most popular chili recipe to your Super Bowl menu!
Check out our all-time most popular recipe for chicken wings!
Recipe inspiration for your weekend!
When it comes to wings, look no further than Buffalo.
Grilled chicken wings for the big game!
Welcome to the Weber family with a Spirit II gas grill
We updated the iGrill app and it's better than ever!
Crust bread piled high with marinated flank steak and charred peppers and onions
Our best-in-class warranty program just got better!
The simplest route to an impressive seafood dish.
A thick cut, highly seasoned, properly cooked, pork chop can easily match any steak.
We do not appreciate the cold, but we do relish the grilling. Winter grilling with only three trips.
Check out some of our favorite recipes that make the most of your side burner
See what we're grilling in the new year to kick off our healthy eating resolutions!
What are locking casters?
Behold the magnificent roast that will delight your family and friends this holiday season
Make your other beef recipes jealous with this decadent dish perfect for your holiday gathering
Simple step-by-step instructions for trimming a whole beef tenderloin
Spoil your holiday guests with this decadent and impressive meal
Grilled Lobster Tail sounds like an expensive and decadent meal to pull off on the grill. Well, it can be, but it is also incredibly easy and certain to please.
Don’t be intimidated by this cut of meat.
Get the answers to the top turkey emergencies!
If you haven’t done so already, you must try grilling your turkey this year.
Making simple better: Cinnamon Honey Glazed Grilled Carrots
It's not Thanksgiving without turkey and gravy. Find out why this recipe is one of our all-time greatest!
Spatchcocked and Smoked...my favorite turkey.
Use your kettle to cook the best turkey ever! Get our tips on preparing the turkey, the grill, how long to cook it and how to know when it is done!
Step-by-step guide to cooking your turkey on your WSM!
A modern twist on classic grilled pork chops
Watch this video before installing your propane tank to make sure you have a correct and secure gas connection
The history behind the iconic Weber red kettle grill
The iconic red kettle is back for a limited time only!
Try this turkey on Thanksgiving and you'll see why it made our greatest hits list!
A few simple steps to help you purchase and prep the best ribs ever!
A few tips to help your natural gas grill get nice and hot
A butcher's guide to the 9 primal cuts of a steer
A little care and maintenance will protect your cast iron grates for years to come!
This burger combines the best of both worlds!
5 perfect tailgating recipes from Weber's Greatest Hits
Here's a lighter twist on traditional fried fish tacos
What makes our Q portable grills so special?
The intersection of easy and delicious always involves an appetizer planked on the grill.
Big, thick, bone-in rib eyes with homemade whiskey bbq sauce.
Controlling the temperature of your charcoal grill is easy if you know how!
A few ideas for putting that warming rack to good use!
A spicy twist on a tailgate tradition!
Check out our expert butcher's top tips for grilling the perfect pork chops!
A special occasion-worthy meal easy enough for any night of the week!
Ever wonder why the flames look bigger on the Summit gas grill?
For as long as I’ve enjoyed firing up my Webers, I’ve enjoyed a good beer.
A round-up of our best pizza tips, techniques and recipes.
Get ready to kickoff tailgate season with our top tailgating tips and recipes!
Baby back ribs are a backyard classic!
Make sure your grill is ready for your end of summer barbecue!
Labor Day weekend is my way of bottling up the fun of summer.
Celebrate the meatiest of holidays with one of our favorite bacon recipes!
A signature sign of great grilled food is dark, bold sear marks
Get the scoop on our 10 most popular recipes for the summer
Whether new to the photo sharing platform or just starting out, here are some tips to make your next grilling feast Instagram-worthy.
Quick tips for pairing the new iGrill app with your smart phone
Make the most of summer's stalks!
There's something extra special about grilling on Sundays in the summer!
Skip the expensive steakhouse and learn how to grill this special cut of meat at home!
Rest assured I’ll be firing up my grill on August 3rd, and when I do, you know there will be an IPA in my hand.
There's just something about meat on a stick
We made it even easier for you to grill a perfect meal!
We believe our responsibility continues when the grill arrives in your backyard.
Use this handy guide to know when your food is cooked to the proper temperature
Celebrate National Chicken Wing Day with one of our most popular recipes!
Weber employees share their favorite tips and tricks to make the ultimate burger!
Don't be intimidated by this Spanish classic!
Make the most of the summer camping season with the Wisconsin classic!
Turn up the heat with the perfect companion for summer grilling
July is National Hot Dog Month and we have rounded up some of our best tips and recipes to help you celebrate!
Burgers, chicken, steak....hedgehog??
A look back on the last 65 years from the Godfather of the Weber brand!
A funny tale from the Weber archives
Celebrating 65 years of innovation!
Find out why firefighters made the perfect grill demonstrators back in Weber's earliest days!
Find the right griddle for your Weber grill here.
In my opinion, everything tastes better on a grill!
Take your breakfast outside to the grill with this strata recipe.
Get ready to be hungry!
Go surfs up and grill the perfect fish!
Why it's important to develop a relationship with your local butcher
Our grilling experts will teach you some great tips and tricks while helping you grill your own delicious meal.
You asked and we have the answers!
Top tips to consider for your next camping and grilling adventure
What better way to celebrate the July 4th holiday than a barbecue and watching fireworks? Don’t let a lack of maintenance on your grill put a damper on your celebration!
Everything you need to know to smoke ribs to finger-licking perfection
Find out what tools and tips Weber's Grill Master uses to make the most of BBQ season!
Burnt ends are a classic staple of good BBQ joints everywhere
Our top tips for your next summer barbecue
A roundup of our some of our 4th of July favorites
This is a must read for any burger lover!
Tips for smoking brisket from Weber's Grill Master
Find out how you can win awesome grilling prizes 100 days in a row!
Grill up some brats this holiday weekend!
Completely redesigned and backed by an industry leading warranty, these igniters are built to last.
Our top tips, tricks and recipes to help make dad a backyard hero.
Dad doesn't need another tie. How about creating some great memories instead?
Become a charcoal grill master with these 4 expert tips!
Everything you need to know about LP tanks so you can get out there and fire up your grill!
Look no further for an impressive dinner idea for Father's Day!
This brine is a great way to wake-up your grilled chicken!
Trying to decide what size Genesis II to buy? Find out how much food fits on each model to help determine which one is right for you.
One of our most frequent questions is answered!
6 tips to grilling the perfect steak this grilling season
Everything you need to know about caring for and maintaining your cast iron cooking grates
Here are some tried and true tips for using cedar plank and a great recipe for you to try your hand at grilling with a cedar plank.
Fajita Friday might end up becoming your next backyard tradition!
If you have a charcoal grill or smoker, then a chimney starter is a must have.
Jamie Purviance hits the road to talk about our newest cookbook, Weber's Greatest Hits.
Wondering which of our gas grills come with a natural gas option? Read on to find out.
We rounded up our top tips and tricks to help you throw the best ever Memorial Day BBQ!
Don't just drink the beer, grill with it!
As you gather with friends and family for Memorial Day, please join us as we salute the men and women who have stepped up to serve our country.
Here are our go-to tips for smoking on your Weber Kettle.
Follow these simple steps to get your grill in tip-top condition before the start of grilling season!
Check out this fan favorite rib recipe!
Think assembling your Weber grill is going to be hard? Think again!
Here are our go-to tips for smoking on your gas grill.
For many grillers, this is the first Weber they own!
Get our guide on picking the right wood flavor to go with your next smoked meal.
These are some of the tastiest tacos you'll ever eat!
Weber supports those who support us!
Find out the top 4 things you need to know to kick-off BBQ season!
Find the perfect cover match to your grill!
Because grilled wings are always better
A fire roasted salsa might sound complicated, but it’s surprisingly easy and quick to prepare.
Here are our top five picks for grilled dishes mom will love on Mother's Day!
Here is a quick guide to help explain what the markings on your tank stand for and if it is time to have your tank recertified.
The 101 of Pulled Pork with Weber Briquettes on the Weber Smokey Mountain
Barbecue is a lifestyle and we are so excited to celebrate and share the love during this class!
Burnt ends are all at once crispy, smoky and nicely spiced chunks of smoked-beef heaven.
One question we get a lot is “What’s the difference between propane and liquid propane?”
Let's breakdown the basic design of the Weber kettle to learn a little more about what's going on inside your grill
Simple steps to the perfect rotisserie chicken on either a gas or charcoal grill
Take advantage of your Saturday or Sunday morning brunch, get outside, and get grilling!
“Weber’s Greatest Hits” features 125 all-time favorite recipes as selected by Weber fans and experts.
One more use for Sunday smoked chickens: chicken salad!
This is the Danish National BBQ Team's signature dish!
Find out what a Kansas City Barbeque Society certified judge looks for when judging competition barbecue
You asked, we listened. Check out the new reversible grates on the Genesis II grills!
Every Weber grill is designed with quality and great performance in mind, but things can happen, which is why each grill comes with an extensive warranty, backed wit...
A grilled Monte Cristo sandwich is the perfect use for leftover Easter ham!
What do mail chests and grills have in common? Read on to learn an interesting piece of Weber's history!
Wondering what to put on your Easter menu? Here are five of our favorite grilling recipes for Easter.
Learn how to filet a fish with these helpful tips from Mark the butcher!
Customers often ask if they can use bulk LP with their LP grill and the answer is yes you can!
Do these 5 things before you fire up that brand new grill!
We love seeing the pictures and videos you post on social media of what you're grilling on the Summit Charcoal Grill so here is some extra inspiration!
Just because your thermometer reads up to 700 degrees doesn't mean you need or want the grill to be that hot!
Follow these simple steps and make sure your grill is ready for spring grilling!
Make this healthy breakfast on your Weber grill!
A simple recipe for smoked Tri-Tip. Tri-Tip is and easy and affordable alternative to smoked brisket.
Find out which Weber rotisserie fits your new Weber Genesis II grill
Learn how to install iGrill 3 in your Gen II in just a few easy steps!
Elevate your chicken game with this recipe for Bacon-Wrapped Stuffed Chicken Breasts.
The IR burner is a great tool for creating crispy chicken and beautiful crusts.
When the nacho craving hits me at home, the first thing I do is grab a cast iron skillet, fire up the grill, and of course, re-heat some pulled pork.
Baking on your Weber grill is simple with this family recipe for Irish Soda Bread!
With a little planning ahead you can make your St. Patrick's Day Corned Beef just like we do at the Weber Grill Restaurant!
Tips for cleaning and maintaining your grill so your St. Patrick's Day meal doesn't go up in smoke!
A butcher's expert advice about how to buy the best ground beef and when to use which type.
There are a few reasons why your gas grill isn't getting hot. Find out one of the most common and easiest to fix reasons why.
One of our most frequent questions about one of our most popular grills
Find out what this veteran rib master wishes he had known when he first started grilling ribs
Find out the super simple answer to one of our most common customer service questions
Bring a little Mardi Gras to your backyard with these Cajun and creole-inspired recipes
Never cut into your precious steak again to see if it's done with the new Weber Instant-Read Thermometer
Grillers around the world fell in love with the iGrill® Classic, followed by the iGrill® 2. Now, Weber is happy to introduce the iGrill® 3!
Find out why Weber Briquettes provide both the best flavor and the consistent results
Watch this video to learn how to kick your steak game up a notch
A simple solution to one of our most common customer questions!
Frequently asked questions about shipping rates and how to track your order from Weber.com
We pulled together a few of our favorite recipes for a Valentine's meal so delicious you're sure to fall in love all over again!
Taking classes at the Weber Grill Academy is one of the best perks about working here!
How to remove the stickers and their sticky residue from your grill
Don't forget to show your grill some love this Valentine's Day
Wings might be the most requested and favorite finger food for all game day grill outs.
Poppers make for a great appetizer for the big game. Just be sure to watch the roof of your mouth!
Everything you need to know to be a charcoal grill master!
5 must-know things about your Weber gas grill - Part III
Weber Grill Master Kevin Kolman talks about why he loves the new Weber briquettes
Grab a bag of the new 100% all natural hardwood Weber Briquettes and try one of our favorite charcoal grilled recipes!
You don't have to feel guilty going back for seconds with this healthy twist on a classic dish!
Tips for using the most important tool in the kitchen
Five things you need to know about your gas grill - Part II
Which Genesis II is right for you? Watch this video and find out!
If there is any food holiday I get really excited about, it's National Cheese Lover's Day! It's made even better when the ooey, gooey, cheesy dishes...
Natural gas vs propane - find out which is right for you
5 important things every Weber gas grill owner should know
The best pork chops are the ones I grill at home. It’s all about time and temperature.
Learn more about the innovation behind our new and improved high performance burner tubes
Can you improve perfection? We just did!
Here is a grilling resolution you'll want to keep!
10 healthy recipes to start 2017 off right!
4 important things to know if you're a natural gas grill owner
5 Things To Do When You Get a New Grill
Three recipes perfect for New Year's Eve from Weber's New American Barbecue cookbook
Impress your friends and family with this super simple but outrageously delicious Charcoal Grilled Prime Rib Roast!
Holiday recipes, last minute gift ideas and cold weather grilling tips!
Why bake a pie when you can grill an apple? Bourbon Pecan Grilled Apples. A desert so good you may want it before dinner.
Our list of the hottest gifts for the grill master in your life
Find out what our butcher's 12 favorite roasts are for the holidays!
Watch this video to see how to connect a hose to your side burner
Making your holiday meal on the grill? Be sure you're grill is in great shape and ready to go with these simple tips!
Is your Q not getting hot enough? Click here to read about an easy fix.
Learn how to create the perfect burger with Weber Grill Expert Kelsey Heidkamp
Everything you need to know about grilling your Thanksgiving turkey in less than 1 minute!
Useful tips and helpful hints to make this your best grilled turkey ever!
Everything you need to know about picking the perfect turkey straight from our favorite butcher!
Let's talk tailgating with Weber Grill Master Kevin Kolman!
The history behind the iconic kettle grill.
Make sure your grill is ready for the biggest food day of the year!
Here are two tips to make grilled potatoes a success
Learn what's important to look for when buying meat
Everything you need to know about the warranty coverage on your Weber grill
Beer, chicken, and the Summit Charcoal grill. What better combination can you ask for? Anytime these words are used together it is sure to be a good time with great ...
Learn the proper way to break down a whole chicken
What's the best way to clean your Weber accessories?
This recipe is short on time but big on flavor!
Find out which Weber grills can be built into an outdoor kitchen
Satisfy your sweet tooth with a light and flavorful Apple Galette everyone can enjoy.
How to cook with, pair, and enjoy beer with BBQ!
Expert advice for fall grilling
Does the warranty cover grills used by multiple or second-generation owners?
Grilled pizza is one of those meals that sounds daunting, but in reality is incredibly easy and better yet, utterly satisfying.
A troubleshooting guide to keep your charcoal burning hot.
There should be no question about it! Just because it is fall and the weather is cooler is no reason to stop grilling!
Next to BBQ ribs, I consider lamb chops the finger food of champions. This recipe makes them even better and easy to love with a spicy harissa rub and light salad on the side.
The next best thing besides a mojito in my glass is a mojito inspired marinade. This citrusy summer marinade is packed full of flavor.
Many of our longtime Weber fans have grills that are 15, 20 even 30 years old and they are still going strong. Over the years various parts on these grills might nee...
The Summit Charcoal Grill has internal workings that harmoniously work together in providing optimal performance at every level.
Check Out Our Top 5 Recipes for the Perfect Tailgate
A change in packaging has left some Weber fans wondering if there has been a change to our charcoal grills.
You take the cover off your grill and what do you see, surface rust! No, the world is not going to end and yes we are here to help you. The good news is ...
Reinventing classic caramel apples for the grill!
A look back at some of the history of Weber.
Avoid the top 5 grilling mistakes with these tips from our Grill Master
Find out what types of meats are the most popular for grilling on Labor Day!
These simple tips will keep you worry-free and give you lots more time to enjoy your guests this Labor Day weekend!
We’ve revolutionized grilling rib eyes, again.
Try out our new delicious portabella nachos!
Build a Better Burger With a Brand New Bun
So what does it take to be a die-hard Weber fan? 300 miles, 7 Weber grills, and a dog named Robby.
Meet Lee Barnes, a competitive griller and enthusiast from...
Learn about the effects of Grill Modifications
Looking for creative ways to use fresh herbs while grilling? Read about our top 10 recipes for grilling with herbs!
Check out this Delicious Recipe for Cedar Planked New York Steak with Pepper Topping
Nearing the end of its third year on tour, the Mobile Grill Academy is far from cooling down.
Just because the days are getting shorter and the kids are heading back to school doesn't mean backyard bbq's have to come to an end. Make the most of t...
Having Troubles with your Igniter? Try Some Of These Tips To Resolve the Issue!
Yes, you can bake cinnamon rolls on the grill!!!
This recipe is inspired by our interactive dining series for brunch in the Weber Grill Academy. We wanted to have...
This summer I planned to take my daughter on her first camping trip. As is often the case, end-of-school parties turned into back-to-school planning in the blink of ...
Here are some quick cleaning tips after your summer full of grilling
Find Out the Correct Cover, Grates, or Flavorizer Bars You Can Order for your Gas, Charcoal, or Q Grills.
Come Join Our Mobile Grill Academy for Grilling Competitions at Sturgis Motorcycle Rally!
Looking for a Healthy Summer Dinner? Check out this creative flat iron steak which will not disappoint!
Find out How to Download your Owner's Manual Online!
Here are the basics you need to know before smoking your first brisket
Follow these easy steps if you live near the coast to keep your grill looking its best!
I’m always looking for ways to use leftover pulled pork. What better than with enchiladas!
Check out our variety of burgers for next time you are grilling and follow these easy steps for a mouthwatering burger!
These grilled and stuffed avocados are the perfect one fork meal, even if they don’t contain meat!
Learn More about the Basics of iGrill Devices including Powering the Devices On and Off
How to Prevent Rusting Cotter and Hinge Pins
Now you can grill at your home away from home
Learn about the Weber Fish Basket and How to Grill a Delicious Fish
The combination of sweet pineapple and zesty red onion is the perfect way to bring out the sunshine on my grill.
How to Stop Smoke Escaping from Between the Lid and Bowl on a New Kettle
Looking to grill seafood with a twist? Try out our Camarones a la Mexicana!
Check out these helpful answers to any questions you may have about the iGrill
Quick Tips For Your Backyard BBQ
When Making Salsa, Make Sure a Few Ingredients Hit the Grates Before They Hit the Bowl
Learn More About iGrill and Which is Best for You!
Find Out Whether your Cast Iron Grates need to be Seasoned before Grilling
Fear not this Piney Green Orb. The Artichoke is a Fantastic Summer Vegetable and a Perfect Addition to Your Next Grilled Feast!
The Benefits of Registering Your Grill
Learn How to Grill the Perfect Sausage
10 Delicious Meals that Every Dad Will Love this Father's Day
Hear Dustin's Story about His Father, His Son and His Weber
Grilling for a Family? Here is an Easy Way to Satisfy Everyone this Father's Day
Hot dogs, burgers, ribs OH MY! Father's Day is here and what better way to celebrate than an afternoon backyard barbeque with your family and friends. ...
Find Out the Right Time to Replace your Burner Tubes
Find out where Weber's Grilling School is going to be next!
Quick tips and creative ideas for grilling fruits and vegetables
Hear the Stories about The Mobile Grill Academy at Memphis in May
Three Days in BBQ Heaven
Get everything you need to make the perfect burger with Weber's Essentials Burger Kit
Check Out These 5 Recipes for a Delicious and Healthy Memorial Day
Follow These Easy Steps when Choosing the Perfect Pork Shoulder to Grill at your Memorial Day BBQ
Learn everything you ever wanted to know about brisket at Weber's All About Brisket 2-day class
Follow these helpful tips to prevent run-ins while grilling
Find out what Weber Grill Executive Chef Dustin Green is grilling this Memorial Day
Kick-off grilling season with our quick tips guide to the perfect summer bbq
Why Rotisserie Ribs Are Worth The Work
The only way to make sausage better is to make it yourself.
BBQ is hardly a “last minute” meal. Ribs, however, on the Summit Charcoal Grill, can be.
Grill up something special for Mom on Mother's Day!
Take a look back at Weber's long history of cookbooks
Weber's New American Barbecue: A Modern Spin on the Classics
The wok takes the hassle from the kitchen to the ease of the backyard
Ever wonder what the little black bag on your grill cover is for?
Kick up your rotisserie chicken with this flavorful tequila glaze
I love to use the Gourmet BBQ System Griddle on my Weber Summit Charcoal Grill, especially at breakfast.
A wine country inspired recipe for Grilled Halibut Wrapped in Grape Leaves from the Weber Grill Restaurant
Get to know the man behind the iconic Weber kettle charcoal grill.
7 tips for great grilled seafood
Brisket can be daunting to smoke, but the Summit Charcoal Grill makes the process easy and straightforward.
Set yourself up for brisket smoking success with these tips from Weber's Grill Master
Must-have accessories for the newest member of the Weber family
5 tips to ensure smoking success!
Prime Rib on the Summit Charcoal Grill is an incredibly rewarding dinner that is also really easy to prepare
Find out the 4 things you need to do to get yourself up and grilling in no time
FAQ about the newest member of the Weber family.
Find out more about the features that make the Summit charcoal grill so special.
Welcome to the newest member of the Weber family!
CELEBRATE CANADA 150 CONTEST
OFFICIAL RULES (“Official Rules”)
NO PURCHASE NECESSARY.
1. Eligibility: The Celebrate Canada 150 ...
CÉLÉBRATIONS CANADA 150
RÈGLEMENT OFFICIEL (« règlement officiel »)
AUCUN ACHAT REQUIS.
Change your date night routine with an unexpected dessert off the grill!
Spring cleaning tips for your Weber grill
A mom's tips on getting little hands to be a big help!
10 Easter side dishes from appetizers to sides to desserts. We've got you covered!
5 tips for grilling the perfect burger!
10 easy tips to help you make the perfect ribs!
A simple Easter recipe for a delicious grilled ham that won’t keep you tied to the grill all day
Find out why big BTU's don't really matter.
In 1952 George A. Stephen simply wanted to grill a better steak.
Are they potato chips, or just planked scalloped potatoes? Call it what you will, I just like to eat them.
Great on the grill and so easy to prepare that you won’t miss a single down during the big game.
Can you tell that this butcher loves steak?
When is a steak a roast? When it’s rolled, stuffed, and grilled!
For a perfectly grilled roast, the truss is just as important as what’s in the rub.
This delicious grilled tuna is the perfect option for a quick weeknight meal.
Fresh Pork Tenderloin, the making of the ultimate slider!
What you can and cannot store under your grill.
If grilling during the cold winter months is not for you, here are a few things to keep in mind before putting it away.
Here are the answers to the top questions that we get during the winter months.
The new free app is here!
10 awesome salad ideas for you to try in 2016!
The feature that started a backyard revolution!
10 healthy ideas to get your year started!
10 interesting food ideas to try out!
The hottest blog posts in 2015!
Ring in the new year with these amazing grilled appetizers!
Grill an extra special meal to ring out the new year!
Typically baked in the oven, this sausage roll recipe is easily adaptable to the outdoors. All you need is your grill, a plank, and your appetite.
Flatbread- easy but definitely elegant enough to serve to guests on a special occasion.
This simple, flavored butter takes an already delicious cut of meat and makes it worthy of any special occasion.
Here are a few essential tools that I use to get my holiday grilling on!
Up the flavor of your rib roast with these tips!
Get 10 grilled sides that will go perfect with your holiday meal.
3 videos to show you how to clean your grill!
A twist on the traditional sweet potatoes, and one that is sure to become a crowd favorite during the holidays. These are so easy to make, but packed full of flavor!
Planning out your holiday dinners? Here are some fan favorites for you to try.
This ham is a showstopper, with a crisped crust, melted pork fat, and sweet maple-brown sugar glaze.
Get the information you need to know to grill the perfect rib roast.
Tips on prime rib PLUS a giveaway!
Find out what the top 2 cuts of meats are for Christmas dinner.
This is a “fresh look” at a holiday classic.
Before you consider taking your grill to another country read this post.
Rib roast is the best way to show off beef on the rotisserie. Cooked on the bone, seasoned with salt and pepper, served with horseradish sauce on the side.
While just the act of grilling creates new flavors, there is one more way I like to add to the experience: smoke.
Make your holiday entertaining stand out with these grilled appetizers!
Skewered meat has two advantages, it’s easy to manage on the grill and it takes only one hand to eat.
The bottom line is that it’s ok to have not so pretty cooking grates as long as the food cooked on them is delicious.
Test your inner Grill Master by bringing barbecue into the winter.
Download our quick tips guide for all of your holiday inspiration!
Get the gift for every griller on your list with this guide!
Reimagine your turkey leftovers with these ideas.
Get the tips on how to adjust your grill to help you achieve a golden brown turkey!
The secret to helping the skin of the turkey turn a nice golden brown color.
How much water do I need to add?
How to add a drip pan to your grill.
Take the guesswork out of perfecting your turkey.
Add a flavor boost to your gravy.
Help! The weather report shows it is going to be COLD, how do I adjust my grill or smoker?
Be a true grill master this season with these tools.
Of course "mashed potatoes” and “grill” don’t exactly go together, but make them twice baked, add in a cedar plank, and you have the makings for the ultimate side dish.
Complete your plate with our top 10 Thanksgiving side dishes, all grilled on your Weber.
Grilling the Brussels sprouts helps them develop a nice crunchy exterior and caramelizes the natural sugars which really brings out the sweetness.
Grilling or smoking your turkey is sure to impress your guests but take it to another level with these ideas.
Using the infrared burner on your turkey can give you some amazing golden color to your turkey. The key is using it at the correct time and not over using it.
Woods can really enhance your turkey without overpowering.
If you are feeding a crowd or just really love smoked turkey, then be sure to check out our tips on smoking 2 turkeys at the smoker.
Perk up a bland turkey breast with this awesome dry brine.
Grilling a turkey breast is perfect for about 4-6 people, and takes much less time to cook than a traditional, whole turkey.
Save the call and learn how to pair the thermometer here.
While a traditional roast turkey is superb, adding smoke only makes it better.
Here are 10 awesome ways to pack flavor into your next turkey!
The key to predicting how long your turkey will take to cook.
Learn about the most popular types of turkey including heritage, organic, pasture raised, free range and all natural.
How to make your guests say "Wow, this is really good!".
How much clearance there is between the cooking grate and the lid? We’ve put together some handy charts that breakdown the clearance for each model.
Everything you need to know about preparing your next holiday turkey.
Hard cider, chicken and a grill makes for one awesome meal!
I really love the flavors of apples, oysters and my personal favorite, hard cider! Combining these flavors make a wonderful feast on the grill.
Here is an easy and fun idea for apples stuffed with pork and bacon, sounds pretty awesome doesn’t it?
Whether this is the time of year to hibernate your Webers for winter or it’s simply a pitstop on your way to some great cold weather dinners, it’s a perfect time for a cleaning.
What’s that thing that came with my rotisserie?
Learn how to ask for ground lamb, where to buy it, and how to prepare it!
Try our “Farm” KettleBurger- stacked with cherry wood smoked bacon, fresh goat cheese, and a ground lamb and beef patty, all combined into one fantastic burger.
A salad that has a combination of salty and sweet flavors – and includes the ultimate secret of taking your salad to the next level – the grill.
While you can certainly find a restaurant selling barbacoa, nothing compares when you grill it at home.
Here are some easy tips to get started on your journey to grilled chicken mastery!
Grilled fruit always takes a dish to the next level!
How to use the matchstick holder to manually light your grill.
A fall twist on a grilled pizza!
Make sure your grill is ready when you are!
Time to break out the rotisserie and do some live fire spit-roasting!
It’s the time of year when grillmasters from across the country take their skills from the backyard to the parking lot.
Don’t be fooled by the simplicity of this recipe. That hard working pork shoulder has a lot of flavor, and a simple brine builds on it to make a roast that is better than the sum of its ingredients.
Learn about the unique textures and flavors of each type of pork cut!
If I had to pick one go-to vegetable for the grill I can never spell right the first time, it would be zucchini.
Wow your guests at your next backyard BBQ with this delicious smoked lamb shoulder cooked on a Weber Smokey Mountain!
Great bbq meals need a great coleslaw. Get the recipe for this our Honey, Lemon, Apple and Mint Coleslaw here!
Charcoal can be intimidating but with the easy steps outlined below, you are sure to be a grill master in no time!
Throughout my entire life, my mom has instilled all her culinary knowledge into me and more importantly, she was my first grill master role model.
Pecans are always a great snack to have on hand for any occasion.
Thinking about grilling a leg of lamb? Don’t think, do it.
Enjoy the experience of outdoor cooking, and expect the same results as if you had a gas or charcoal grill.
How do you get the charcoal to go out so that you can cover up your kettle for the night?
Make sure that your grill is ready to cook when you are!
2 options for fueling Weber Q where you want to go!
Check out the video to see how easy it is to do a leak test on your grill!
No matter your favorite pizza making process, if it’s grilled in the backyard, it’s going to be great!
Make sure your grill is ready to cook when you are!
These roasted onions can be diced and eaten as a side dish, spread on bread as a topping, mixed into a salad, or tossed with potatoes.
Grilled chicken for the week! An easy way to enjoy that grilled flavor all week long!
“Aluminum foil can foil a good time”
Help, my dinner is stuck to the grates!
Get a butcher's perspective on the types of chicken you will find and what you should look for when buying one.
Whenever anyone calls Weber Customer Service one of the first questions we ask is if they have the serial number for their grill. Here is how to find yours.
You can make cookies on the grill? Absolutely!
My perspective of grilling dinner.
"My tank scale isn't working." We will show you how to properly hook up your tank.
Short Rib Tacos involve simple ingredients, a fast cook and ensure my grills get just the attention they need during a busy work week.
Today I am going to give you insight on how to spice up your plain old quesadilla, into a flavor-blasted vegetable quesadilla!
My favorite “night out” is not at a restaurant, but rather outside at home manning the grills.
Rotisserie pineapple seems exotic, but it is easy!
The best tool for grilling in the dark!
Inspired from French cooking, make the most of your roasts by adding the drippings into a potato side dish!
The griddle. No matter the meal or the time of day, it’s the one Gourmet Barbecue System accessory I always reach for first.
Easy tips from our Grill Master to using your brand new kettle for the first time!
This grilling season, think outside of the BBQ box and add lamb to your grilling menu with a mouthwatering lamb burger.
We get asked this question a lot, and I am here to tell you the incredibly simple answer.
The answer to that depends on what you are looking for from your cooking grate.
Perfect for entertaining to tailgates… nachos never get tired…especially when they’re grilled.
10 simple steps on how to grill a salmon filet.
The best tool for your grilling and it's so easy to use!
Pizza delivered straight from your refrigerator.
I like to incorporate the grill in all aspects of the meal, especially appetizers. These planked portobellos are just the thing to get dinner started.
A wise man once told me to actually grill my grilled cheese.
Chicken quesadillas on the grill can be super easy and quite appealing to your taste buds. The best part about them is that they take no time at all when they are on the grill!
Grilling food for a Weber commercial means one thing: making sure everything coming off a hot grate is perfect.
Let’s go back to one of the greatest lunches of all time—the peanut butter and jelly sandwich.
The crispy grilled corn tortillas layered with refried beans, cheese, salsa and eggs served in a cast iron skillet makes for a crowd pleaser wherever I go.
The grill brings out so much flavor in this salad.
If you love sangria, then make this drink even more special by adding in some grill flavor.
When battling time & entertaining a group, I find one of the more forgiving ways to grill is with the rotisserie.
Using the cedar plank and a lightly breaded sweet onion, you too can achieve a fresh approach to a carnival classic.
Here are just a few of my favorite meat and veggie pairings.
In this recipe, grilled avocado halves act as a unique, nutritious cup for grilled salmon salad.
Watermelon will always be my go-to summer fruit.
There are vegetables and there are vegetables grilled with dry cured pork. This is the latter.
This jalapeño popper gets the party poppin’ every time.
These days the celebration is associated with fireworks, parades… and of course my favorite...hosting a barbecue!!!
What are you grilling this Father's Day? Here are some of our top picks!
Celebrate dad this year with an awesome ribeye and you can win a steak package from Snake River Farms!
Pulled BBQ Chicken Sandwiches, answering BBQ pangs with less time and less planning.
It’s like conducting a multi-grill symphony. I’ve got something here, here, and there, and it all has to come together at the same time!
Will it grill? YES it will! Get the recipes here!
If you want to rotisserie a roast, it needs to be secure on the rotisserie spit. A spinning rotisserie turns an untrussed roast into a wobbly oval.
Brunch for Mother's Day is always a treat for mom, and an even better treat is one cooked on a Weber Grill.
Now, rotisserie chicken is a little extra work but a great chicken it is worth the effort.
There is some extra work involved with rotisserie grilling - you can’t just slap the meat on the grill - but it’s worth it.
Keeping a tradition and the stories alive with this family recipe.
Get a butcher's point of view on brisket, what it is and what to look for when buying one!
If you haven’t tried shrimp on the grill yet, it is a definite must.
Get my tips on grilling 6 types of pork.
You can really impress your friends and family with beef tenderloin and crab legs, and the best part is it’s simple.
Learn how to grill this accordion style potato!
Which side of the cast iron grates should be facing up when grilling?
This recipe uses many “bright” flavors – curry, lemon, mint and shallots, to enhance the already great lamb flavors.
Camp Brisket is a 2 day BBQ’ers dream!
Regardless of the fuel source, for safety reasons, it’s very important to turn off the supply of gas to the grill when it’s not in use.
A common question we receive from new grill owners or even repeat owners of new grills is, do I need to season my grates before grilling?
Ensure top performance from your Weber Q, and your food will always come out looking and tasting beautiful.
Awesome flavors in this mason jar salad!
Let’s unpack the smoker and get grilling this Spring with a fresh, bone-in ham, smoked on a Weber Smokey Mountain Cooker Smoker!
Here are the top picks for Easter lamb and ham cuts.
THIS YEAR MARKS 30 YEARS SINCE WEBER LAUNCHED GENESIS – the gas grill which revolutionized barbecuing like the kettle grill did 33 years earlier.
This week’s recipe inspiration shows how you can grill up eggplant to create a mouthwatering mason jar salad.
Here is a great recipe for grilled chicken salad in a fun mason jar!
Back when the first Weber Genesis models were designed in the 1980s, one of the biggest innovations of their design was the invention of the Flavorizer Bar.
Grilled steak salad, perfect for a fresh grab n' go option!
At the Weber Grill Restaurant we wanted to celebrate the holiday with our own take on a traditional favorite, the corned beef and cabbage platter.
Whoever first decided to roast a chicken by standing it up using a can of beer was a grill genius.
Since Weber is the center of all my holiday parties, I wanted to let my Weber bleed green with me on St. Paddy’s Day!
Steak fajita quesadillas are a quick, easy way to use leftovers to make a second but equally delicious weeknight meal.
Learn about the differences in ribs and what to look for when buying them.
It's early in the grilling season, but that doesn't mean we can't start having some fun on the Weber Smokey Mountain!
Now fire up that grill and raise your tongs as we say happy birthday to our backyard hero, George Stephen.
Product demonstrations have been the foundation for Weber's success.
It’s not every day one comes across a Weber Imperial Sequoia. When you do, you cherish it, hug it and hold on to it and grill on it like it was George Stephen’s backyard grill.
Get maximum flavor and most importantly, the best steak ever with these tips!
Taking meatloaf to the next level by double grilling it!
Weber Q 1200 in 6 NEW Colors!
3 reasons to never use lighter fluid again.
Surprise your family with the rich taste combination of sweet chocolate and smoke this Valentine’s Day.
Awesome quotes from our amazing fans who LOVE to grill!
This is one dinner sure to warm the heart of any backyard griller!
Simply put, nothing gets coals burning faster and more evenly than a Rapidfire Chimney Starter.
Chicken on a stick. It's as simple as grilling can get.
A classic is a classic for a reason, and shrimp on the grill is one of the best.
A weeknight grilled feast after a grueling day of work is not looked on as another hurdle towards bed, but rather the finish line of a long day.
Try this amazing cooking system, which not only works for killer wings, but also skewers, meatballs, oysters, stuffed mushrooms, and much more.
Simple, healthy, and very flavorful.
Loaded with smoky cheese and garlic sausage and grilled over a live fire, nobody can resist these tasty appetizers.
One tip that will keep you grilling without issues this winter.
One of my favorite things to do on a BBQ is take traditional “in the kitchen” items and get them on a Weber.
If there’s one thing I count on football games for, it’s great food!
I think we can all agree that grilled onions are one of the most delicious foods ever, and adding them to your soup will give it a flavor that takes it to another level.
The 5 key tips to ensure tailgate or home gate success!
2 searing myths debunked and 8 steps for searing greatness.
Skirt steak is a great choice for weeknight grilling.
Whether it’s a ribeye, strip, flat iron, skirt, or porterhouse, the opportunities are endless when it comes to steak.
I like to season my meat just enough to heighten and accentuate the flavor, without hiding the main event, a perfectly grilled ribeye hot off my kettle.
We’re aiming to clear up any confusion surrounding how to best use the Sear Station™, and what advantages there are to owning a Weber grill with one.
Next time you make potatoes and want something completely different than the normal routine, try this on for size.
A few extra tips for sub-zero weather!
This soup is the perfect combination of flavors that will keep Old Man Winter at bay until the arrival of spring.
Here is one of my favorite and “feel good” dishes to grill at this time of year.
Grilled lettuce is a new way to enjoy an old favorite. Have you ever grilled romaine?
When cooking this simple recipe, the raw ingredients need to shine.
Let your creativity set sail for a grand grilling adventure with vegetables!
One way to keep the calories low but still have lots of flavor is through the use of herbs, citrus and even light wood smoke flavors.
The history on this unusual grill.
Some of the best flavors can be showcased on the grill by combining a few great tasting ingredients.
My favorite part of every meal is dessert, and this is doubly true at the holidays!
The grill isn’t just for dinner: New Year’s Eve small bite appetizers
You, and your Weber grill as your Sous Chef, can create some dynamite, restaurant quality meals at home.
New Year’s Eve calls for something out of the ordinary, something special.
There are many creative things you can do with your leftovers to make another delicious meal. One of my favorites is the leftover grilled panini.
All of us at Weber find the holidays a great time to fire up our grills.
I have learned some things over the years that have made all my grilled beef tenderloins legendary.
My favorite types of appetizers have three requirements: they must be bite size, addictive, and grilled.
Winter doesn't signal a time out from grilling, it's just the half way point of another year in the backyard. Here are some tips to see it through.
Healthy never tasted so good.
From holiday cookies to seasonal pies, anything and everything goes on my kettle.
Get the information you need to know about selecting a grade and cut of a rib roast.
Winter is coming, but have no fear your Weber is here!
I used to ask myself “why grill in the winter” but then one day I asked myself, "why NOT grill in the winter?”
If it goes on my grill or in my belly, I probably want it for Christmas. Here are some ideas for the grill master in your life.
It looks crazy but folks are drawn to it, and we never have any left.
One of my favorite things to bake is Espresso Brownies and they’re even better when baked on the grill.
5 key tips to taking your baked goods from the oven out to the grill.
4 simple tips to ensure your brisket will be a crowd favorite.
Here are the top 5 meats ordered at the butcher during the holidays.
Give the gift your favorite barbecue enthusiast is guaranteed to use and will always appreciate.
Win a chance to take home a Lobel’s prime rib roast for this holiday season.
Turkey sandwiches not cutting it? Take your leftovers outside: Grilled turkey, brie, & cranberry quesadillas.
What do a grill-roasted turkey and a house full of firefighters have in common? Both can be great ways to share the joy of grilling.
Cook the bird on a Weber Grill and never worry again!
Why using a Weber Smoker leads to turkey perfection.
Add some flair to your traditional Thanksgiving mainstays, with the green bean casserole.
There is nothing more tasty than a dizzy turkey.
Sometimes all a beautiful turkey needs is a little bit of smoke.
Here is the answer to one of our most commonly asked questions at this time of year- how big of a turkey can fit in my grill?
There are a lot of different ways to prepare your turkey get our tips here!
Weber and the holidays have a lot in common… both inspire celebrations, and both bring people together.
While cooking stuffing inside a turkey is traditional, I find it much easier, and even better, to grill it separately.
A twist on a traditional turkey.
This recipe is sure to impress even the most timid of grillers.
5 key tips for brining a turkey.
Grilling a turkey in half the time that tastes twice as good: The Spatchcock
Most of the time the weather, even in Chicago, is not too cold or wet to keep a grilling enthusiast from the great taste of grill-roasted turkey or prime rib.
Fall is in the air and I’ve had a serious taste for chili so over the weekend I made my favorite, lightened-up version using my Weber GBS wok.
With my neverending grilled meat obsession, periodically, I need a solid reminder of something else that is fabulous when grilled, fruit.
When I grill turkey burgers I like to add some unexpected ingredients to the mix.
Ground meat from the grocer? OK. 2 pounds of ground ribeye ground at home? Awesome.
Check out my tips below on taking this awesome dessert pizza to another level by making it a grilled dessert pizza.
The journey of propane.
When you crave a hot, juicy burger, you’ve gotta have a hot, juicy burger; nothing else will do.
Here are 5 mouth watering burger recipes for you to try!
Reimagine fresh-dipped caramel apples on a stick done on the grill at home.
Take a classic dinner out to the grill!
When I started working at Weber, I learned I could make ribs in about half the time by wrapping them in foil. I was skeptical at first, but once I tried it I became a convert.
Grilling in cold and darker weather is not insurmountable, it just involves more clothing and better planning.
Make this dip before the big game and just heat it up or just make it at your next tailgate.
I have this thing for grilling food stuffed in other foods, and by far, my favorite food to stuff and grill is a bell pepper.
As the crisp air fills with drifting leaves, I often find myself… well, hungry. Hungry for comfort food.
Great tasting dips are one way I can keep everyone happy and full. My inspiration for these dips is rooted in the backyard. No matter what the food is, I want it cooked on my grills.
Three techniques to adding bacon to your grilled meals!
Now this is a bbq feast! 36-inch Ranch kettles, fifty 18-pound hams, 500 pounds of charcoal to the bank and a half-truckload of freshly baked rye bread.
“At Weber we like to do everything in a first-class manner.”
I love to grill, and I love beer. Thankfully, the two go hand in hand. Literally.
The best pizza you will ever have is the one you are about to grill.
When we have anyone over to our house and I need to cook something, pizza is the go to food – especially on the grill.
Mediterranean-style pizza done the Weber way!
Burners are the heart of any gas grill, and if there’s a problem with them it can make it hard or impossible to grill great food on your Weber.
Get the basics on how to how to set-up and use the Weber Smokey Mountain Cooker.
How to easily, and more importantly, safely, remove the can from the chicken.
Busy day? Busy week? Plan the one meal that keeps on giving: A whole grilled chicken.
It's all about the balance!
The best meal takes a day to make and a few minutes to eat: pulled pork on a Weber Kettle.
Read the story about the iconic kettle and how we make it.
It only takes a few extra steps, but it’s amazing how this is so often overlooked.
Planked Chicken Wings: Every time I make them, I wish I grilled twice as much.
Veggies get a bad rap. Often an afterthought to the main course, when given the attention they deserve, they are so delicious.
Our mission was simple, make the grilled food look great. No post production special effects, just great food grilled on a fleet of Weber grills.
I love to make pizza on the grill but I don’t always have time to make the dough from scratch. I recently tried the new Flatbread Mix from Krusteaz and it is a huge time saver.
Check out how charcoal is made!
The proof is in the first bite. “Pigs in a Blanket” are better on the grill.
We regularly hear from Q owners who are surprised how well these grills barbecue food no matter where they take them.
Check out these tips before your through your next BBQ.
Check out this 1972 Weber!
Grilling can change anyone's opinion of any vegetable.
Check out this smoking guide to choosing what wood flavors go best with what food.
Weber had the opportunity to learn the “trade secrets” of BBQ Nirvana from Pit Master and Weber Smokey Mountain Master, Harry Soo.
Smoking is the ultimate lesson in patience because there is no way to cheat or speed up the process. The meat is simply done when it is done.
I decided to give something new a try, and I grilled a salad.
Follow these tips to get top notch results!
When I am in entertaining mode, there are a few accessories I can’t live without.
The crust is where the flavor is and the cast iron brings it out.
Here is my go to recipe for Korean bbq.
When it comes to feeding guests and grilling, dinner isn’t the only meal on my radar.
At Weber, we say anything that can be cooked in your kitchen can also be cooked on your grill.
In its simplest form, a fresh tomato, heavily salted, and quickly grilled, is divine. For something extra special, light your grill and grab a cedar plank.
Check out our guide for grilling fruit.
Summer fruits and vegetables are better when they spend a few minutes on a hot grill.
Plantains are often mistaken as bananas because of their similar look, but keep in mind, these are two very different fruits.
Grilling fruit to incorporate into milkshakes is a favorite summer activity here at Weber.
If you’re trying to find a new way to enjoy vegetables, the grill is your answer.
Eggplant is great when grilled on it’s own. It’s even better nestled between the layers of a caprese salad.
The grill for people who wanted a full-sized 22" Weber kettle that could be wheeled anyplace.
The Smokey Joe provides consumers with a smaller size Weber kettle barbecue to take camping, picnicking or to the beach.
The competition lasted the whole summer, until the piece de resistance.
I will show you how to transform leftovers from your grill into something completely different!
I get paid to grill all day, it is a pretty good job.
If the word “meatloaf” brings back painful childhood memories of a dry, bland lump of meat with questionable texture, then you must try this recipe for barbecued meatloaf.
Check out this video with tips for the perfect 4th of July grilling menu.
Breakfast is even better when it’s done on the Weber.
Get your scallops to not stick to the grates by following our easy steps in the video.
This glaze perfectly complements the natural sweetness in the shrimp.
Here are 5 great seafood recipes that our fans love!
Ask that question to anyone who grills and most of the time they'll say their Dad.
Passing down the passion for grilling from one generation to another.
Win 2 Double R Ranch 2lb. bone in Rib Eye steaks Father’s Day gift pack!
At 19 months, my daughter already loves barbecue and I am not surprised.
Here are five tips to save some green yet still throw a righteous BBQ bash this summer.
For three days my Weber colleagues and I watched some of the world’s best competition barbecue teams smoke, grill and sear their hearts out.
Everyone speaks Weber. No matter where in the world you are.
Decked out in the ultra-mod fashion of the day—powder blue polyester bellbottoms and a matching shirt with swaying palm trees on it—I was dressed to grill. Yow!
What makes the Weber kettle so special is that it brings everything together. It brings people together, cultures together, and the world together.
Memorial Day is here. Although I’ve been grilling since...well, last Memorial Day, there are a few things I do to prep for the weekend.
What's on your Memorial Day menu?
Check out the history of the Flamenco Grill.
Next time you fire up the grill, remember the rotisserie isn’t just for chicken.
Store bought rotisserie chickens are good. Home grilled rotisserie chickens are better. Even on a weeknight.
I make a rotisserie chicken on Sunday and use the meat for quick, easy meals throughout the week.
Check out this video to learn how to utilize the rotisserie for a prime rib.
Happy Mother’s Day! There’s no better way to celebrate this special day than to get outside, share a tasty meal and RELAX.
Being a mother is the hardest job I’ve ever loved and I can’t think of a better way to spend this special day than in my backyard, around the grill surrounded by the people I love and great food.
Win a 4 pack of 8oz filet mignon from Snake River Farms!
At the start of the day, looking forward to a great grilled dinner takes second place only to a great grilled breakfast.
Happy Mother’s Day to all the moms out there. Thank you for all that you do!
Try out the banana boat recipe seen in our new commercial!!
Here’s to 31 days of great grilling action!
As the official Grillographer of Weber Nation, here are some tips to make your next set of grilled dinners screen licking worthy.
As much as I love a grilled burger covered with melted sharp cheddar cheese, crisp dill pickles, and dollops of ketchup and mustard, a burger can be so much more.
Grilling should always be happiness and joy. So please: just cut loose, foot loose, kick up your heels and just Have Fun with It!
When you buy a Weber, you just joined our family.
Follow the story of two Weber Grill Smokey Joes traveling through Iconic American landscapes with the Grill Academy Experience Team.
Weber makes a SERIOUS grill you can trust. But we do that so you can enjoy the “unserious” moments that happen around great tasting food. #unserioustimes
The amount of planning and work that goes into a 30 second commercial is astounding.
The dinner table is a great place to reconnect and create a sacred ground for three things: family, conversation and some tasty food.
I usually go for a grilled ham when I want a meal to please, but also want to spend time with my guests. Ham is a no fuss cook, which requires little intervention on the grill.
When it comes to "fine dining" grilling, nothing tops a rack of lamb.
French toast is one of my favorite foods but because it’s so rich and decadent.
Now, I’ve made my fair share of ham, and can tell you without a doubt that the best way to achieve this is on a grill.
Sometimes the simplest things are the hardest to get just right. Anyone can grill a burger, right? But how do you make a brilliant burger?
I know I say everything grilled is my favorite, but burgers have to be at the pinnacle of my ultimate barbecue comfort food.
These days Americans are redefining our most iconic dish. I know this because I spent most of last year eating burgers across the land while working on “Weber’s Big Book of Burgers.”
He’s done it again! Chef Jamie Purviance has delivered another mouth-watering, juice dripping down your hands, saucy classic in our newest cookbook Weber’s Big Book of Burgers.
It’s my best friend. It makes me a success. I never have to worry. It just works.
We are excited to announce a new partnership with the Chicago Cubs kicking off today at Wrigley Field.
You've unpacked and assembled your new grill...now what?
Charcoal or gas, Smokey Joe or Summit, the Weber Customer Service Representatives are prepared to assist you with finding the Weber of your dreams, assembling your Weber, getting the best flavor from
In our video you will see first hand how it all began and what goes into making sure you are always a backyard hero.
We get asked all the time, what makes Weber grills different?
When grilling fish, I really like the way the charcoal flavor compliments the fish.
The magic of the grill coupled with the ease of cooking salmon on a cedar plank makes for a fantastic meal.
I find some people get freaked out by grilling fish for a number of reasons, most often because of issues with the flesh sticking to the grill grates.
How I overcame my fear of grilling fish.
There is no lack of variety of fish in the sea and you can usually prepare them like any meat. The key point with kids is to make sure it looks cool and that you hear the words "this is awesome!" afte
Grilling fish has become a new staple and a favorite on our list.
After a long winter, both dormant and active grills require a little love to keep them fired up through another season.
Have you uncovered your grill yet this season?
How do you make a decidedly un-Irish grilled meal a St. Patricks' Day feast?
Take your ribs for a spin! Check out how your rotisserie can switch up your rib game.
Winter, Spring, Summer, or Fall, ribs are a fan favorite. Make sure your next slab turns out great with these 4 tips!
Planning, Preparation and Patience are the 3 keys to any grilling competition!
How do I know when the ribs are done?
There are ribs and then there are RIBS!
Nothing beats delicious, simple barbecue.
Here are 3 key tips to keep in mind when making your own rub, as well as my recipe for the ultimate barbecue rub.
Boneless, skinless chicken breasts are pretty bland, and greatly benefit from a marinade or a rub.
As I forge ahead grilling with my kid chefs, they will learn that rubs are a great way to add life to meats and transform otherwise plain vegetables into something great.
When do I add sauce to ribs?
In March of 2014, our Weber Grill Academy Experience it hitting the road!
In celebration of the man who launched a thousand backyard barbecues and revolutionized the America grilling industry.
Today we celebrate the founder and creator of the icon Weber Kettle, George A. Stephen!
We’ve come a long way!
In 1952 George Stephen set out to grill a decent steak.
It’s inevitable. I’m traveling somewhere, the Weber logo on my bag, and I hear from behind me, “Oh, I know Mr. Weber!”
It’s not every night I’m armed with two pounds of center cut tenderloin filets, but when I am, I want it to count.
How do I know when my steak is done?
Check out this Asian Flank Steak Salad recipe!
If there is one thing I love to grill more than anything else, it’s a thick bone in ribeye cooked medium rare.
There are two ways to create picture perfect diamond marks. Here’s how...
Love is a strong word when it comes to a grill, and in the case of my Weber Summit Grill Center, it’s not enough.
In the spirit of celebrating the holiday of LOVE, here a few of the things that will make your experience with a Weber grill unique.
“Thank you Weber. It’s my buddy. It never disappoints me.”
I remember the first day we brought Big Baby, my Weber Ranch Kettle, home.
If you really want to show someone special how important they are to you, impress them with a delicious grilled meal.
I get to grill on all of our products and use all of our accessories. I can be grilling steaks in 90 degree heat or in 13 inches of snow.
As told by our Facebook community. I love my Weber because....
To me, there is something special about grilling in the winter when it snows.
Even if you’re not a die-hard griller ready to brave rain, snow, and gloom of night, occasionally Mother Nature ambushes you.
A Weber grill has never let me down, no matter what the weather.
To ensure you keep the flames lit during the winter months there are a few things to remember.
Do you grill in the winter?
Did you know that 25% of grillers are grilling on Game Day? Are you?
If you are grilling on Game Day then be sure to check out our top recipes for awesome wings on the grill!
When it comes to cooking at home, I have a motto: “Take it outside.”
This isn't an appetizer, it's a meal, and yes, the name sounds as good as it tastes: fantabulous.
There are the must-have appetlizers like nachos, chicken wings and pizza but I also like to offer a few healthier options, too.
Game Day!!!!! It’s time to feed the army of folks coming to watch the game.
It’s no secret how much I love grilling and all things Weber.
For most people, when hunger strikes at the office they have a vending machine and maybe some stale doughnuts or leftover birthday cake in the break room to choose f...
At some point in our lives, all of us have experienced it. Colorless. Mushy. Tasteless. Funky odor. Vegetables!
We have pulled a list of our favorite healthy recipes by Jamie Purviance.
For me, 2014 is a time for change.
Working in the test kitchen at Weber provides me with the opportunity to use all of our latest and greatest products.
Last week was National Pizza Week and we thought we’d combine two of our passions to celebrate: cooking with beer and grilling.
It's a new year. It's the perfect time to start using new grilling techniques and tools.
Meat thermometers restored my dignity and saved my family from illness.
One of my favorite meals to grill is beer can chicken.
Kabobs are great for the grill, with endless possibilities to fulfill anyone's palate.
Trying to eat healthy in the New Year?
One of the top concerns when it comes to charcoal grilling is finding space for your tools around the grill.
When I say I love all things grilling, I mean it. This even includes cleaning and maintaining my collection of BBQ grills.
Check out our exciting new lineup of 2014 accessories.
Long before we started selling Weber Smokey Mountain Cookers people were enjoying the smoky flavor of beef brisket, ribs, pork shoulder and chicken at their favorite barbecue restaurant.
We are proud to call you our family, and we take great pride in all of the products we make to ensure you are the backyard hero of your family.
What is your grill resolution for 2014? Here are some of ours!
If you can grill chicken, you can grill duck.
Let me help to ensure you create the most mouth-watering prime rib to date.
The holidays are the perfect time to bake batch after batch of joy filed cookies to share with your loved ones. Many people are surprised to hear me talk about doing this on my Weber grills.
We have you covered when it comes to gifts for all the grillers on your list.
Since everyone will be looking forward to that first bite of turkey, really give them a gift by smoking it.
Watch this video for how to make sure your sandwiches come off the grill without a hitch, and more delicious than ever!