Desserts Recipes

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Desserts

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Horseradish-Crusted Strip Steaks with tomato and bacon salad
Crown Royal Smokey Wings
Gaucho Burgers with Fried Eggs and Chimichurri
Beef Cobbler
Seared Mushroom Salad
Cast-Iron Caprese Pizza Pops
Beef Filet with Morel Cognac Sauce
Salmon with Gremolata
Chocolate Lava Cake with Raspberry Coulis
Tandoori Chicken with mint-chilli yogurt
Green Eggs & Ham
GRILLED GINGER-GARLIC CHICKEN MEATBALLS WITH AN ORANGE-SOY GLAZE
Vietnamese Prawn Pancakes
Peach and Bourbon Glazed Ham
Mexican-Style Corn on the Cob
Cheesy Nachos with Steak and Black Beans
Macaroni and Cheese with Parmesan Crumbs
Racks of Lamb with Mustard–Caper Board Dressing
Warm Artichoke Dip with Parmesan Crust
Char-Grilled Oysters with Bacon–Bourbon–Ginger Butter
Smoked Deviled Eggs
Coal-Cooked Strip Steaks with Balsamic Glaze
Boston Bacon Fatties
Rosemary–Lemon Pork Chops with Ember-Smoked Butter
Spicy Shrimp with Charred Poblano Romesco
Flatbread with Potatoes, Leeks, Gorgonzola and Rosemary
Herb-Crusted Rib Roast au Jus
Strip Steaks and Sweet Potatoes with Bourbon–Pecan Butter
Iced Cinnamon Rolls
Bacon Cheeseburgers with Blue Cheese Coleslaw
Coconut–Curry Chicken Thighs with Cucumber–Lime Relish
Blue Cheese Burgers with Red Wine Onions
Chicken Kebabs with Harissa and Cucumber–Tomato Salad
Skirt Steak Quesadillas with Guacamole
Hanger Steak with Stuffed Tomatoes
Salmon Steaks with Fire-Roasted Corn Chowchow
Carne Asada Tortas with Avocado
Italian Sausages and Glazed Nectarines on Honey–Mustard Crostini
Philly Cheeseburgers with Onions, Peppers and Provolone
Moroccan-Spiced Leg of Lamb with Herb Butter
Ginger and Soy-Marinated Skirt Steak Lettuce Wraps
Lamb Burgers with Mint and Tzatziki
Grilled Banana Splits Drizzled with Chocolate Fudge Sauce
Sweet and Spicy Baby Back Ribs
Balsamic-Marinated Flank Steak Sandwiches with Peppers and Onions
Coffee-Rubbed Ribs with Coffee Barbecue Sauce
Citrus-Marinated Chicken Breasts with Grilled Red Onions
Banana and Strawberry Parfait with Rum Sabayon
Salt and Pepper Rib Eye Steaks with Blue Cheese Butter and Caramelized Onions
Cedar-Planked Salmon with Tomato, Feta and Herb Salad
Herb-Roasted Chicken with Zucchini and Peppers
Filet Mignon with Gorgonzola Creamed Spinach
Sweet and Spicy Chicken Wings with Sriracha, Honey and Lime
Rotisserie Prime Rib with Cognac Mushrooms and Pearl Onions
Peppermint Brownies
Roasted Root Vegetables with Garlic and Rosemary
Butternut Squash with Candied Pecans
Cajun Shrimp Burgers with Tartar Sauce
Rib Eyes with Horseradish Butter and Dijon Sweet Potatoes
Grilled Pizzas with Brie, Caramelized Onions and Capers
Beer-Marinated Barbecued Chicken
Buffalo Chicken Burgers with Blue Cheese Mayo
Vietnamese Flank Steak with Greens and Lime–Pepper Dressing
Creamy Grilled Sweet Potato Salad
Texas Squealers
Barbecued Spareribs
Zucchini, Carrot and Parsnip Patties with Lemon Yogurt Sauce
Strawberry Crostata
Eggplant Parmigiana
Lemon–Butter Chicken Breasts with Asparagus
Pork Carnitas Simmered in Citrus and Beer
Spicy Ginger–Scallion Burgers with Sesame Spinach
Grilled Salmon Pasta Fresca
Lemon–Parsley Filet Mignon Steaks with Asparagus
Smoked Salmon Burgers with Fried Eggs and Scallion Cream Cheese
Beer Brats with Sauerkraut, Onions and Jalapenos
Steak Fries with Rosemary–Lemon Aioli
Patagonian Hot Dogs with Avocado Mayo
Strip Steaks with Bourbon–Molasses Barbecue Sauce
Italian Sausage and Pepper Sandwiches
Chipotle Skirt Steak Fajitas with Avocado Cream
Swordfish Steaks with Jalapeno–Mint Butter Sauce
Argentinian Skirt Steaks with Chimichurri
Country-Style Ribs with Grilled Sweet Potatoes and Chowchow
Korean Rib Eye Steaks with Toasted Sesame Salt
Beef and Bean Chili
Buffalo Chicken Wings with Creamy Blue Cheese and Apple Slaw
Blue Cheese and Bacon Burgers with Red Onion
White Wine and Garlic Steamed Clams
Herbed Racks of Lamb with Garlicky White Beans
Penne Pasta with Seared Tuna and Lemon Cream Sauce
Spareribs with Maple–Mustard Glaze
White Bean Salad with Eggplant and Zucchini
Smoked Pork Shoulder Roast with Spicy Tomato Chutney
Beef and Tomato Kebabs with Dill Dressing
Mustard-Crusted Pork Tenderloins with Grilled Pears
Pork Chops with Prosciutto and Sage
Skillet Blueberry Cobbler
Chunky Chewy Chocolate Cookies
Chocolate Brownie Cake
Grilled Peaches with Blackberry Sauce
Apple Cake with Cinnamon Sugar
Spiced Banana Chocolate Sundaes
Basic Grilled Asparagus
Corn on the Cob with Basil–Parmesan Butter
Hurry Up, I’m Hungry Chicken Breasts
Pork Tenderloins with Silky Chile Sauce
Dry-Rubbed Pork Tenderloin with Fire-Roasted Tomato Sauce
Herbed Lamb Kebabs with Toasted Couscous and Vegetables
Paprika-Rubbed Steaks with Pickled Onions
New York Steaks with Avocado and Grilled Corn Salsa
Prime Rib with Garlic and Blue Cheese Dressing
Giant T-Bone Steaks with Lone Star Rub
Herb-Crusted Prime Rib with Red Wine Sauce
Grilled Asparagus Soup
Grilled Artichoke and Spinach Dip with Pita Wedges
Grilled Tomato Gazpacho with Toasted Spanish Tomato Bread
Hickory-Smoked Beer Can Chicken
Chicken and Pepper Nachos
Grilled Scallops with Pea Pesto over Angel Hair Pasta
Carne Asada Taco Salad with Tomatillo Salsa
Vegetarian Pizzas with Caramelized Onions, Peppers and Blue Cheese
Salmon Burgers with Citrus Herb Sauce
Beer-Simmered Brats with Cheese Sauce
Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette
Veracruz Scallops with Cool Green Chile Sauce
Yakitori
Vietnamese Beef Rolls with Sweet Chili Sauce
Ember-Roasted Onion and Garlic Dip with Crispy Pita
Classic Baby Back Ribs
Brats with Stewed Spicy Peppers
Twice-Cooked Potatoes with Wasabi
Family Fajita Bar
Black Pepper New York Strip Steaks with Horseradish Sauce
Brined and Barbecued Turkey with Pan Gravy
Sweet and Smoky Barbecued Ribs with Tequila Sauce
Rosemary-Marinated Rib Eye Steaks with Lemon–Pepper Butter
Spanish-Style Pork Kebabs
Pulled Chicken Sandwiches with Apple Cider and Cabbage Slaw
Hot-Smoked, Bourbon-Cured Salmon with Caper Vinaigrette
Spicy Jalapeno and Bacon Cheeseburgers
Seared Scallops and Grits
Lemon–Oregano Chicken Kebabs over Confetti Rice
Pineapple-Glazed Ham with Horseradish Sour Cream
Spicy Marinated Leg of Lamb with Tomato–Cucumber Salad
Penne Pasta with Spinach and Smoked Tomatoes
Five-Minute Pepper Steak Stir-Fry
Mussels on the Half Shell with Parmesan and Garlic
Rosemary Leg of Lamb with Warm Kale and White Beans
Prime Rib with Blue Cheese Crust and Shallot Jus
Hot Dogs with Avocado Salsa and Sour Cream
Apple-Glazed Ham with Sweet Potatoes
Spiced Tri-Tip Roast with Pear, Radicchio and Blue Cheese Salad
Marinated Lamb Chops with Mango Chutney and Basmati–Pistachio Pilaf
Skirt Steaks with Red Chile Sauce and Creamy Romaine Slaw
Corn on the Cob Three Different Ways
Mesquite-Grilled Cheeseburgers with Warm Chipotle Salsa
Barbecued Chicken Wings with Chipotle and Soy Glaze
Top Sirloin Steaks with Balsamic Glaze and Swiss Chard
Filet Mignon Steaks with Port, Cherries and Thyme
Dijon and Garlic Rib Eyes Smoked with a Little Thyme
Beer-Braised and Mesquite-Smoked Short Ribs
Italian Beef Burgers
Cedar-Planked Salmon with Coriander–Citrus Glaze
T-Bone Steaks with Bacon–Parmesan Butter
Smoked and Spiced Nuts
Chicken and Poblano Quesadillas with Guacamole
Cheesy Spinach-Stuffed Potatoes
Asian Noodles with Grilled Tofu and Vegetables
Grill-Roasted New Potatoes
Asparagus with Sherry–Bacon Vinaigrette
Warm Beet and Onion Salad
Fire-Roasted Tomato and Bread Soup
Grilled Artichokes with Garlic Mayonnaise
Grilled Asparagus with Prosciutto and Orange Mayonnaise
Provençal Sandwiches with Roasted Garlic Paste
Mashed Sweet Potatoes with Grilled Onions
Grill-Roasted Apple and Pumpkin Bisque
What’s in the Fridge Frittata
Cheesy Onion Quiche
Garlicky Shrimp with Peanut–Lime Marinade
New Haven-Style White Clam and Garlic Pizzas
Salmon Rockefeller
Grilled Shrimp with Mexican Salsa
Grilled Salmon with Green Goddess Dressing
Tangerine Lobster Tails
Scallop and Spinach Salad
Sea Bass with Roasted Pepper Vinaigrette
Grilled Tuna Crostini
Sweet and Spicy Shrimp Kebabs
Simple Salmon
N'Awlins Barbecue Shrimp
Mediterranean Sea Bass
Smoky Lobster Tails and Corn on the Cob
Brined Rotisserie Chicken with Cuban Flavours
Beer Can Chicken Smoked with Oak Wood
Cornish Game Hens with Garlic–Mint Butter
Chicken Breasts with Soy and Mustard Marinade
Beer-Marinated Chicken Tacos
Brined Whole Turkey Breast
Greek Garlic Chicken
Turkey Burgers with Chunky Peach Cranberry Ketchup
Beer Can Chicken
Three-Lemon Chicken
Artichoke-Stuffed Chicken Breasts
Hot, Sweet and Sticky Chicken Wings
Baby Back Ribs with Pomegranate and Cherry Glaze
Brined Pork Chops with Balsamic Glaze and Grilled Potato Fries
Brined Rosemary Pork Chops
Sausage Burgers with Grill Roasted Pepper
Pulled Pork Barbecue with Hot Pepper Vinegar Sauce
Pantry Pork Chops
Hoisin-Glazed Baby Back Ribs
Southwest Ham Steaks
Tenderloins Wrapped in Pancetta
Cedar-Smoked Pork Loin with Pineapple Salsa
Baby Back Ribs with Spiced Apple-Cider Mop
Pork Chops with Mango Marinade
Greek Lamb and Artichoke Skewers with Parsley Sauce
North African Leg of Lamb with Couscous and Grilled Vegetables
Pepper-Crusted Rib Roast with Three-Herb Hazelnut Pesto
Enormous Porterhouse Steaks with Homemade Steak Sauce
Provençal Rotisserie Leg of Lamb
New York Steaks with Blue Cheese Butter
Rosemary Lamb Chops with Grill-Roasted Potatoes
Corned Beef and Cabbage on the Grill
Chili on the Grill
Molto Bene Sirloin Steak
Classic Bacon Cheeseburgers
Dry-Rubbed Porterhouse Steaks with Barbecue Steak Sauce
Beef Ribs with Cabernet Sauce
Beef Satay
Santa Maria Tri-Tip Sandwiches
Coffee and Pepper–Crusted New York Steaks
Filets and Crab with Bearnaise Sauce
Holiday Beef Tenderloin
Bourbon-Glazed Yams with Mint
Acorn Squash with Spiced Pecan Butter
Char-Grilled Oysters with Creole Remoulade
Pound Cake with Grilled Pears and Caramel–Rum Sauce
Serrano Ham-Wrapped Peppers with Anchovy–Almond Crumbs
Grilled Peaches with Fresh Cherry Sauce
Grilled Pizza Bread
Paradise Grilled
Sweet and Spicy Grilled Nuts
Grilled Pineapple with Raspberries and Rum Sabayon
Rosemary-Brined Rotisserie Chicken
Soda Can Chicken
Easy Rosemary Roasted Chicken
Chicken Breasts with Mole Rub
Bacon-Wrapped Halibut Fillets
Whiskey–Mustard Pork Chops with Grilled Apples
Quick and Easy Pulled Pork Tenderloin
Foil-Wrapped Baby Back Ribs
Caribbean Baby Back Ribs with Guava Glaze
Swordfish and Tomato Kebabs
Strip Steaks with Tomato and Blue Cheese Vinaigrette
Steak and Ale Chili with Beans
Spaghetti and Meatballs
Scallop Tacos with Cabbage Slaw and Avocado Sauce
Scallop Salad with Citrus Vinaigrette
Marinated Strip Steaks with Gorgonzola Sauce
Roasted Butternut Squash Hash
Asparagus and Tomato Salad with Feta
Grilled Clam and Shrimp Cioppino
Warm Dates Stuffed with Blue Cheese and Pecans
Brickyard Calamari Salad
Cedar-Planked Trout with Arugula, Fennel and Orange
Grape Leaf–Wrapped Brie with Grape Salsa
Pear and Prosciutto Salad with Champagne Vinaigrette
Peach Shortcakes
Fire-Roasted Strawberries
Grilled Banana S’mores
Bananas Foster
Ginger and Miso Black Cod in Banana Leaves
Apple Caramel on Puff Pastry
Grilled Pineapple Upside-Down Cake
Grilled Flatbread with Three Toppings
Grilled Ahi Poke
Honey and Curry–Glazed Squash
Chiles Rellenos with Tomato Salsa and Guacamole
Halibut Fillets with Bombay Tomato Sauce
Lemon–Ginger Tofu Steaks with Carrot and Cashew Salad
Baja Fish Wraps with Chipotle–Lime Slaw
Green Beans with Lemon Oil
Lemon Broccoli
Salmon with Fennel and Olive Salad
Artichoke Hearts with Smoked Tomato and Roasted Garlic Aioli
Salmon with Nectarine Salsa
Seafood Zuppa
Dungeness Crabs with White Wine–Garlic Butter
Lobster Rolls
Char-Grilled Oysters with Four Sauces
Cajun-Style Clambake
Marinated Portabello Mushrooms with Asiago
Juicy Shrimp with Roasted Chile and Avocado Sauce
Vietnamese Shrimp Pops with Peanut Sauce
Portabello Mushroom Sandwiches with Arugula and Balsamic Aioli
Marinated Baby Bok Choy and Shiitakes
Thai Shrimp with Watermelon Salsa
Chicken Gyros with Tomato Tzatziki
Turkish Chicken Kebabs with Red Pepper and Walnut Sauce
Chicken Saltimbocca in White Wine–Butter Sauce
Mexican Chicken Bowls with Rice, Beans and Queso Fresco
Chicken Tacos with Goat Cheese and Roasted Tomato–Garlic Salsa
Nutmeg and Herb Chicken under a Cast-Iron Skillet
Blue Cheese Chicken Patty Melts with Grilled Onions
Hot Wings with Blue Cheese Dressing
Smoked Beer Can Chicken
Barbecued Chicken with Bourbon–Bacon Sauce
Cornish Hens with Orange–Curry Glaze
Cedar-Planked Chicken Thighs with Soy-Ginger Glaze
Miso-Marinated Flat Iron Steaks with Shiitake Mushrooms
Triple Play Barbecued Chicken
Flat Iron Steaks with Herb Butter and Grilled Broccolini
Tagliata of Flank Steak with Arugula and Shaved Parmesan
Ginger Porterhouse Steaks with Roasted Sesame Salt
Filet Mignon Crostini with Balsamic Onion Jam
Filet Mignon Steaks with Garlicky Shrimp
Steak and Eggs with Gremolata
Strip Steaks with Mushrooms, Bacon and Blue Cheese
Rib Eye Steaks with Tomato–Chimichurri
Rib Eye Steaks with Chipotle Butter
Philly-Style Steak Sandwiches with Grilled Onions and Provolone
Big Cowboy Steaks with Whiskey Barbecue Sauce
Bone-In Rib Eye Steaks with Sweet, Pan-Roasted Garlic
Provençal Marinated Chicken Legs
Hickory Drumettes with Bourbon-Molasses Glaze
Jerk Chicken Skewers with Honey–Lime Cream
Slow-Smoked Spareribs with Sweet-and-Sour Barbecue Sauce
Sweet Ginger and Soy-Glazed Spareribs
Stacked Baby Back Ribs
Pork Tenderloins with Smoked Paprika Rouille
Pork Tenderloins with Creamy Corn
Cider-Simmered Brats with Apples and Onions
Herb-Crusted Beef Tenderloin Roast with White Wine Cream Sauce
Korean Beef Barbecue
Lamb Chops in Uzbek Marinade
Racks of Lamb with Orange–Pomegranate Syrup
Porcini-Rubbed Veal Chops with Herbed Mascarpone
Tea-Rubbed Filet Mignon Steaks with Buttery Mushrooms
Tube Steaks with Pickled Onions
Barbecued Meat Loaf
Brie and Shallot Parisian Burgers
Cabernet Burgers with Rosemary Focaccia
California Burgers with Guacamole Mayonnaise
Classic Patty Melts on Rye
Hoisin Barbecued Duck
Chicken Under Bricks
Grilled Carrots with Nutmeg Butter
Barbecued Meat Loaf with Shiitake Mushrooms
Chicago-Style Hot Dogs
Melted Onions
New York Steaks with Roasted Garlic Pesto
Acorn Squash with Asiago and Sage
Brats with Glazed Red Onions
Beer-Bathed Brisket
Grilled Shrimp Cocktail
Chicken in Red Wine Marinade
Vanilla Cake with Cherries and Cream
Baby Back Ribs with Plum Glaze

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