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Recipe from Weber’s Real Grilling™ by Jamie Purviance

Grilled Peaches with Blackberry Sauce

  • People

    Serves 4

  • Prep Time

    10 mins

  • Grilling Time

    8 to 10 mins

  • People

    Serves 4

  • Prep Time

    10 mins

  • Grilling Time

    8 to 10 mins

the Ingredients

20151023095408 Row Desserts 9
  • 6 ounces / 170 grams (about 1⅓ cups) fresh blackberries
  • 2 tablespoons water
  • 3 tablespoons granulated sugar, divided
  • 2 tablespoons unsalted butter
  • 4 medium peaches, firm but ripe, halved and pitted
  • Vanilla frozen yogurt (optional)

Instructions

  • 01Prepare the grill for direct cooking over medium heat (350° to 450°F).
  • 02In a food processor puree the blackberries with the water. Add up to 2 tablespoons of sugar to taste.
  • 03In a small saucepan over medium heat on the stove, melt the butter, then add the remaining 1 tablespoon sugar and stir to dissolve. Remove the saucepan from the heat. Brush the peach halves all over with the butter mixture.
  • 04Brush the cooking grates clean. Grill the peach halves over direct medium heat, with the lid closed, until browned in spots and warm throughout, 8 to 10 minutes, turning every 3 minutes or so. Remove the peaches from the grill and serve warm with the blackberry sauce and frozen yogurt, if desired.
Ingredients
Instructions