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Grill Skills
Master grilling steaks, ribs, salmon, and the art of smoke cooking with visual step-by-step guides and videos
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Sauce, Slather, and repeat
Master the art of grilling ribs
- Using a Rib Rack
- Gas Grill Setup
- Charcoal Grill Set-Up
- Seasoning Baby Back Ribs
- Removing the Membrane from Baby Back Ribs
All Grill Skills!
- Top 10 Grilling Basics
- 5 Steps to Burger Brilliance
- The 70/30 Rule
- When Is It Done?
- Making Gravy
- Carving Turkey
- Checking for Doneness
- Resting and Salting Beef
- Preparing Skirt Steak
- Preparing Flat Iron Steaks
- Using a Chimney Starter
- Smoking on a Charcoal Grill
- Smoking on a Gas Grill
- Smoking a Whole Turkey
- Smoking Pork Shoulder Roasts
- Smoking Tuna in Cedar Paper
- Wet Brine
- Dry Brine
- Roasting a Whole Turkey on the Grill
- Farm-Raised vs. Wild Salmon
- Chopping an Onion
- Dicing an Avocado
- Fuel Choices
- Fire Configurations
- Measuring Heat: The Hand Test
- Using a Rotisserie
- Preparing Avocados for Guacamole
- Zesting a Lemon