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Recipe From from Weber's Real Grilling™ by Jamie Purviance

Hurry Up, I’m Hungry Chicken Breasts

  • People

    Serves 4

  • Prep Time

    5 min.

  • Grilling Time

    8 to 12 min.

Serves 4
Prep Time
5 min.
Grilling Time
8 to 12 min.

the Ingredients

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  • granulated onion
  • granulated garlic
  • kosher salt
  • prepared chili powder
  • freshly ground black pepper
  • boneless, skinless chicken breast halves, each about 225 grams
  • Extra-virgin olive oil


  • 01Prepare the grill for direct cooking over medium heat 180°C to 230°C.
  • 02In a small bowl mix the rub ingredients. Lightly brush the chicken on both sides with oil and season evenly with the rub, pressing the spices into the meat.
  • 03Brush the cooking grates clean. Grill the chicken breasts over direct medium heat, with the lid closed, until the meat is firm to the touch and no longer pink in the centre, 8 to 12 minutes, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes. Serve warm.