Instructions

• Season the chicken wings with seasoning salt and place in the fridge for at least 2 hours.
• In a blender purée peaches until it is smooth in texture.
• To a saucepan add all sauce ingredients and bring to a simmer over medium-low heat and allow to reduce by 1/3 stirring occasionally.
• Prepare the Weber Smokey Mountain Cooker, using the minion method, for smoking heat (250°-275°F).
• Smoke the wings until an internal temperature of at least 150°F is reached to begin brushing the sauce over the wings on both sides.
• Continue applying the BBQ sauce every 15 minutes until the wings reach an internal temperature of at least 165°F (best enjoyed around 180°F-190°F).
• Enjoy with friends!