Crown Royal Smokey Wings

Recette du maître barbecue Damien Chong

Difficulty: easy
Fuel Type:
  • People

    Serves 4

  • Prep Time

    15 min.

  • Marinating Time

    2 h

  • Smoking Time

    1:30 to 2 h


the Ingredients

Chk Wings 3

Wing Rub

  • Completed step 4 lbs. of whole chicken wings with wing tips
  • Completed step 2 tablespoons Weber Seasoning Salt

Peach BBQ Sauce

  • Completed step 1½ cups tomato ketchup
  • Completed step 1 cup peach purée (blended canned peaches)
  • Completed step ½ cup peach nectar
  • Completed step ¼ cup apple cider vinegar
  • Completed step ½ cup Crown Royal Peach Canadian Whiskey
  • Completed step 1 tablespoon chili powder
  • Completed step 1 tablespoon cumin powder
  • Completed step 1 tablespoon garlic powder
  • Completed step 1 tablespoon onion powder
  • Completed step Salt, Pepper and Hot sauce to taste


  • Season the chicken wings with seasoning salt and place in the fridge for at least 2 hours.
  • In a blender purée peaches until it is smooth in texture.
  • To a saucepan add all sauce ingredients and bring to a simmer over medium-low heat and allow to reduce by 1/3 stirring occasionally.
  • Prepare the Weber Smokey Mountain Cooker, using the minion method, for smoking heat (250°-275°F).
  • Smoke the wings until an internal temperature of at least 150°F is reached to begin brushing the sauce over the wings on both sides.
  • Continue applying the BBQ sauce every 15 minutes until the wings reach an internal temperature of at least 165°F (best enjoyed around 180°F-190°F).
  • Enjoy with friends!

Let's Gear Up

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