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Recipe From from Weber's Time to Grill™ by Jamie Purviance

Whiskey–Mustard Pork Chops with Grilled Apples

  • People

    Serves 4

  • Prep Time

    15 min.

  • Grilling Time

    12 to 16 min.

Serves 4
Prep Time
15 min.
Grilling Time
12 to 16 min.

the Ingredients

20160113150334 Pork Chop Apple


  • 60 millilitres bourbon whiskey
  • 50 grams packed brown sugar
  • 2 tablespoons whole-grain mustard
  • 1 teaspoon pure vanilla extract
  • 4 bone-in pork loin chops, each about 225 grams and 2.5 centimetres thick, trimmed of excess fat
  • Vegetable oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 4 Granny Smith apples, cored and cut into 1 centimetre wedges
  • 1 tablespoon finely chopped fresh tarragon leaves


  • 01 In a small bowl whisk the glaze ingredients until the brown sugar dissolves. Reserve 3 tablespoons of the glaze in a large bowl.
  • 02 Lightly coat the pork chops on both sides with oil, season evenly with salt and pepper and brush with the whiskey glaze in the small bowl. Allow the chops to stand at room temperature for 15 to 30 minutes before grilling.
  • 03 Prepare the grill for direct cooking over medium heat (180°C to 230°C).
  • 04 Lightly coat the apple slices on both sides with oil.
  • 05 Grill the apples over direct medium heat, with the lid closed, until crisp-tender and lightly charred, 4 to 6 minutes, turning once or twice. Transfer the apple slices to the large bowl with the reserved whiskey glaze, add the tarragon and toss to coat.
  • 06 Grill the chops over direct medium heat, with the lid closed, until still slightly pink in the centre, 8 to 10 minutes, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes. Serve the chops warm with the grilled apples.