Pork and Mango Kabobs

Recipe From from Weber’s Charcoal Grilliing™ by Jamie Purviance

Fuel Type:
  • People

    Serves 4 to 6

  • Prep Time

    20 min.

  • Grilling Time

    6 to 8 min.


the Ingredients

20151023095405 Cg Pork 15


  • Completed step 240 millilitres fresh orange juice
  • Completed step 2 tablespoons honey
  • Completed step Finely grated zest of 1 lime
  • Completed step 2 tablespoons fresh lime juice
  • Completed step ½ teaspoon peeled and finely grated fresh ginger
  • Completed step ¼ teaspoon kosher salt
  • Completed step 1 tablespoon thinly sliced fresh mint leaves


  • Completed step 1 teaspoon pure ground ancho chile
  • Completed step 1 teaspoon kosher salt
  • Completed step ½ teaspoon ground cumin
  • Completed step ½ teaspoon granulated garlic
  • Completed step ½ teaspoon dried oregano
  • Completed step ¼ teaspoon freshly ground black pepper
  • Completed step 2 tablespoons extra-virgin olive oil
  • Completed step 4 boneless pork loin chops, each about 225 grams, trimmed of excess fat, and cut into 3-centimeter cubes
  • Completed step 2 large mangoes, each about 370 grams, peeled and cut into 2-centimeter chunks

Special Equipment

  • 16 metal or bamboo skewers


  • If using bamboo skewers, soak them in water for at least 30 minutes.
  • In a small saucepan combine the orange juice, honey, lime zest, lime juice, ginger, and salt. Bring the mixture to a simmer over medium heat on the stove. Simmer gently until the mixture thickens to a syrupy consistency and ½ cup of the liquid remains for 20 to 30 minutes. Allow cooling. Add the mint.
  • In a medium bowl whisk the rub ingredients with the oil. Add the pork cubes and turn to coat evenly.
  • Thread the pork cubes and the mango chunks alternately onto skewers. Allow the skewers to stand at room temperature for 15 to 30 minutes before grilling.
  • Prepare the grill for direct cooking over high heat (450° to 550°F).
  • Brush the cooking grates clean. Grill the kabobs over direct high heat, with the lid closed, until an instant-read thermometer inserted into the center of the pork cube registers 145°F (or your preferred doneness), 6 to 8 minutes, turning once. Remove from the grill and serve warm with the sauce drizzled on top.

Let's Gear Up

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