Brussels Sprouts with Bacon and Onions

Jamie Purviance

Fuel Type:
  • People

    Serves 4

  • Prep Time

    20 min.

  • Grilling Time

    10 to 13 min.


the Ingredients

Griddle Brussels Sprouts W Bacon And Onions 15
  • Completed step 5 slices thick-cut smoked bacon, cut into 1-inch pieces
  • Completed step 1 medium red onion, cut into thin half-moons
  • Completed step 1 pound brussels sprouts, trimmed at the root end and quartered
  • Completed step 6 garlic cloves, thinly sliced
  • Completed step ½ teaspoon kosher salt
  • Completed step ¼ teaspoon freshly ground black pepper
  • Completed step 1½ teaspoon red wine vinegar

Special Equipment

  • Weber Gourmet BBQ System Cooking Grate
  • Weber Gourmet BBQ System Griddle


  • Prepare the grill for direct cooking over medium heat (350° to 450°F) and preheat a Weber Gourmet BBQ System Griddle.
  • Cook the bacon on the griddle, with the lid closed, until it starts to soften, 3 to 4 minutes, stirring once or twice. Add the onions and cook, with the lid closed, until it starts to soften, 2 to 3 minutes, stirring occasionally. Add the brussels sprouts and garlic, season with salt and pepper, and cook, with the lid closed, until the brussels sprouts are crisp-tender and the garlic is lightly browned, 8 to 13 minutes, stirring occasionally. Add the vinegar during the last minute of cooking. Serve warm.

Let's Gear Up

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