Chicago-Style Hot Dogs | Red Meat Recipes
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Chicago-Style Hot Dogs

Recipe From from Weber's Real Grilling™ by Jamie Purviance

Fuel Type:
  • People

    Serves 8

  • Prep Time

    10 min.

  • Grilling Time

    4 to 5 min.

Ingredients
Instructions

the Ingredients

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  • 2 medium tomatoes, cut crosswise into 0.5 centimetre slices
  • 8 all-beef hot dogs, each about 115 grams
  • 8 hot dog buns, preferably poppy seed, split
  • 16 pepperoncini or sport peppers
  • 2 dill pickles, cut into spears
  • 60 grams finely chopped yellow onion
  • 245 grams sweet pickle relish, preferably emerald green Chicago-style relish
  • Yellow mustard
  • Celery salt

Take Your Grilling Anywhere

FIRE UP YOUR GRILL

Instructions

  • Cut each tomato slice in half to make half-moons.
  • Prepare the grill for direct cooking over medium heat (180°C to 230°C).
  • Brush the cooking grates clean. Grill the hot dogs over direct medium heat, with the lid closed, until nicely browned, 4 to 5 minutes, turning once. During the last 30 seconds of grilling time, toast the buns, cut-side down, over direct heat.
    Brush the cooking grates clean. Grill the hot dogs over medium heat, with the lid closed, until nicely browned, 4 to 5 minutes, turning once. During the last 30 seconds of grilling time, toast the buns, cut-side down, over direct heat.
  • Place a grilled hot dog in each bun with two tomato slices, two peppers, a pickle spear, chopped onion, pickle relish and mustard. Finish with a generous dash of celery salt. Serve warm.

Let's Gear Up

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