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Jalapeño-Cheddar Corn Bread

Weber Canada Grill Masters

Difficulty: easy
  • People

    Serves 6 to 12

  • Prep Time

    20 min.

  • Grilling Time

    35 to 45 min.

Ingredients
Instructions

the Ingredients

Corn Bread

DRY

  • ¾ cup all-purpose flour
  • 1¼ cup yellow cornmeal
  • ½ tsp baking soda
  • 1 tsp salt

WET

  • 2 eggs
  • 3 tablespoons sugar
  • 1 stick of butter, melted
  • 1 cup buttermilk

EXTRAS

  • 2 cups shredded cheese, reserve some for topping
  • 1 can creamed corn
  • 2 green onions, sliced
  • 2 jalapenos, seeds removed and diced

Special Equipment

Take Your Grilling Anywhere

FIRE UP YOUR GRILL

Instructions

  • Prepare the grill for direct and indirect cooking over medium heat (375° to 425°F).
  • Grease the Weber non-stick baking tray and line with parchment paper.
  • In a large bowl mix the flour, cornmeal, baking soda and salt and set aside.
  • In a large bowl whisk the butter and sugar until glossy, then add the eggs and buttermilk.
  • Once combined add the dry ingredients into the wet ingredients and mix until it just comes together, lumps are ok – don’t over mix.
  • Add the extra ingredients, this is where you can make this recipe your own by adding what you like!
  • Pour the cornbread mix into the lined tray and bake for 35-45 minutes over indirect heat at 375°F to 425°F, until a toothpick inserted into the middle comes out clean. Wait 15 minutes to slice and serve.

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