Jalapeño-Cheddar Corn Bread

Weber Canada Grill Masters

Difficulty: easy
  • People

    Serves 6 to 12

  • Prep Time

    20 min.

  • Grilling Time

    35 to 45 min.


the Ingredients

Corn Bread


  • Completed step ¾ cup all-purpose flour
  • Completed step 1¼ cup yellow cornmeal
  • Completed step ½ tsp baking soda
  • Completed step 1 tsp salt


  • Completed step 2 eggs
  • Completed step 3 tablespoons sugar
  • Completed step 1 stick of butter, melted
  • Completed step 1 cup buttermilk


  • Completed step 2 cups shredded cheese, reserve some for topping
  • Completed step 1 can creamed corn
  • Completed step 2 green onions, sliced
  • Completed step 2 jalapenos, seeds removed and diced

Special Equipment


  • Prepare the grill for direct and indirect cooking over medium heat (375° to 425°F).
  • Grease the Weber non-stick baking tray and line with parchment paper.
  • In a large bowl mix the flour, cornmeal, baking soda and salt and set aside.
  • In a large bowl whisk the butter and sugar until glossy, then add the eggs and buttermilk.
  • Once combined add the dry ingredients into the wet ingredients and mix until it just comes together, lumps are ok – don’t over mix.
  • Add the extra ingredients, this is where you can make this recipe your own by adding what you like!
  • Pour the cornbread mix into the lined tray and bake for 35-45 minutes over indirect heat at 375°F to 425°F, until a toothpick inserted into the middle comes out clean. Wait 15 minutes to slice and serve.

Let's Gear Up

Recommended Tools

More Veggies Recipes

You May Also Like