• People

    Serves 0 to 4

  • Prep Time

    20 min.

  • Refrigeration Time

    30 min. to 1 h

  • Grilling Time

    15 to 18 min.


the Ingredients

Lumin Smoked Salmon V01 Us
  • Completed step 2½ teaspoons granulated sugar
  • Completed step 2 teaspoons kosher salt
  • Completed step 4 salmon fillets, each about 8 ounces, pin bones removed, patted dry


  • Completed step ¼ head red cabbage, shredded
  • Completed step ¼ head green cabbage, shredded
  • Completed step 2 carrots, peeled and shredded
  • Completed step 1 apple, peeled and shredded
  • Completed step ¼ cup mayonnaise
  • Completed step 2 tablespoons apple cider vinegar
  • Completed step 2 teaspoons coarse ground mustard
  • Completed step 1 teaspoon honey
  • Completed step ½ teaspoon kosher salt
  • Completed step ¼ teaspoon black pepper
  • Completed step 1 lemon, cut crosswise in half

Special Equipment

  • 1 handful apple, cherry, or pecan wood chips
  • Versatility Expansion Kit – Lumin Electric Grill
  • Weber Connect Smart Grilling Hub


  • Soak the wood chips in water for at least 30 minutes.
  • In a small bowl combine the sugar and salt. Season the salmon fillets evenly with the seasoning and refrigerate for 30 to 60 minutes.
  • In a serving bowl combine the slaw ingredients and toss to mix thoroughly. Refrigerate until ready to serve.
  • Prepare the grill for smoke infusion setup. With the grill in the off position and cool, replace the left-side grate with the reservoir and fill with a handful (about 1 cup) of soaked wood chips. Place the reversible steam pan onto the water reservoir with the walls of the pan facing down.
  • Brush the cooking grate clean with a stainless steel bristle grill brush.
  • Turn the control knob to the smoke setting and preheat the grill until smoke begins to appear, 10 to 15 minutes.
  • Insert the probe into the salmon. For an accurate reading, ensure that the probe tip is inserted 2 inches into the side of the thickest part of the salmon fillet.
  • Place the salmon on top of the steam pan, close the lid, and cook to your desired doneness, 15 to 18 minutes for medium rare. During the last 3 minutes of grilling time, grill the lemon halves on the cooking grate, cut side down.
  • Remove the salmon and lemon halves from the grill and rest the salmon at room temperature, indoors, for 5 minutes.
  • Serve the salmon warm with the slaw and the grilled lemon.

Let's Gear Up

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