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Recipe From from Weber's Real Grilling™ by Jamie Purviance

Grilled Salmon with Green Goddess Dressing

  • People

    Serves 4

  • Prep Time

    10 min.

  • Grilling Time

    8 to 11 min.

Serves 4
Prep Time
10 min.
Grilling Time
8 to 11 min.

the Ingredients

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  • 80 millilitres mayonnaise
  • 60 millilitres sour cream
  • 2 tablespoons finely chopped fresh chives
  • 1 tablespoon minced scallion (white and light green parts only)
  • 1 tablespoon tarragon vinegar
  • 2 teaspoons fresh lemon juice
  • 3 anchovy fillets, minced
  • 4 salmon fillets (with skin), each 170 to 225 grams and about 2.5 centimetres thick
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper


  • 01 In a medium bowl whisk the sauce ingredients.
  • 02 Prepare the grill for direct cooking over high heat (230°C to 290°C).
  • 03 Generously brush the salmon with oil and season evenly with salt and pepper. Brush the cooking grates clean. Grill the salmon, flesh-side down first, over direct high heat, with the lid closed, until you can lift the fillets off the grate with tongs without sticking, 6 to 8 minutes. Turn the fillets over and continue cooking them to your desired doneness, 2 to 3 minutes more for medium rare. Slide a spatula between the skin and flesh and transfer the fillets to serving plates. Spoon the sauce over the fillets. Serve immediately.