Instructions

• With the grill in the off position and cool, replace the left-side grate with the reservoir and fill with a handful (about 1 cup) of soaked wood chips. Place the reversible steam pan onto the water reservoir with the walls of the pan facing down.
• Turn the control knob to the smoke setting and preheat the grill until smoke begins to form, 5–10 minutes.
• Thoroughly coat the halibut fillets with salt and pepper.
• Place the halibut skin-side down on the pan above the wood chips; close the lid.
• Cook until beginning to flake and opaque throughout, 12 to 15 minutes.
• Remove the halibut, transfer to a serving plate, and serve warm.