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Green Eggs & Ham

Original Recipe from Weber Grill Academy

  • People

    Serves 4

  • Prep Time

    15 min.

  • Grilling Time

    15 min.

Ingredients
Instructions

the Ingredients

Eggs Ham
  • Completed step 10 Eggs
  • Completed step 1 cup Spinach
  • Completed step 10-12 Fresh Chives
  • Completed step 10 Fresh Basil leaves
  • Completed step 1 teaspoon Salt & Pepper
  • Completed step 1 tablespoon Butter
  • Completed step 8 slices Smoked Ham

Special Equipment

  • Weber Gourmet BBQ System Dutch Oven
  • Weber Gourmet BBQ System Griddle

Instructions

    PREPARATION

  • Preheat the grill to medium high heat. Cook the spinach in a pot then squeeze out the excess water from the spinach.
  • Using a blender or food processor, puree the spinach with the eggs, fresh herbs, salt & pepper until smooth.
  • Grill the slices of ham until they’re golden in colour. 1-2 minutes per side.
  • Over medium heat, add the butter, followed by the egg mixture, once the butter has melted. Gently stir the eggs constantly using a heatproof rubber scraper or a wooden spoon. Once the eggs have set and cooked to a moist, light & fluffy texture, place onto the cooked ham.

*For a decorative presentation, wrap the ham around a metal pastry cutter or metal measuring cup. Tie the ham in place using butcher’s twine. Place into oven for an additional minute. Then fill with the scrambled green eggs.

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