Green Eggs & Ham

Original Recipe from Weber Grill Academy

  • People

    Serves 4

  • Prep Time

    15 min.

  • Grilling Time

    15 min.


the Ingredients

Eggs Ham
  • Completed step 10 Eggs
  • Completed step 1 cup Spinach
  • Completed step 10-12 Fresh Chives
  • Completed step 10 Fresh Basil leaves
  • Completed step 1 teaspoon Salt & Pepper
  • Completed step 1 tablespoon Butter
  • Completed step 8 slices Smoked Ham

Special Equipment

  • Weber Gourmet BBQ System Dutch Oven
  • Weber Gourmet BBQ System Griddle



  • Preheat the grill to medium high heat. Cook the spinach in a pot then squeeze out the excess water from the spinach.
  • Using a blender or food processor, puree the spinach with the eggs, fresh herbs, salt & pepper until smooth.
  • Grill the slices of ham until they’re golden in colour. 1-2 minutes per side.
  • Over medium heat, add the butter, followed by the egg mixture, once the butter has melted. Gently stir the eggs constantly using a heatproof rubber scraper or a wooden spoon. Once the eggs have set and cooked to a moist, light & fluffy texture, place onto the cooked ham.

*For a decorative presentation, wrap the ham around a metal pastry cutter or metal measuring cup. Tie the ham in place using butcher’s twine. Place into oven for an additional minute. Then fill with the scrambled green eggs.

Let's Gear Up

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