• People

    Serves 4

  • Prep Time

    20 min.

  • Grilling Time

    10 min.


the Ingredients

Vegetable Fried Rice


  • Completed step ¼ cup light soy sauce, plus more for serving
  • Completed step 2 tablespoons oyster sauce
  • Completed step 1 tablespoon dark soy sauce


  • Completed step 6 tablespoons vegetable oil, divided
  • Completed step 1 cup finely diced carrots
  • Completed step ½ cup frozen peas
  • Completed step 2 garlic cloves, grated or passed through a garlic press
  • Completed step 4 eggs, lightly whipped
  • Completed step 4 cups pre-cooked and cooled white rice
  • Completed step 4 scallions, thinly sliced

Special Equipment

  • Weber Griddle 28" or Weber Griddle 36"
  • Griddle Starter Set


This recipe for vegetable fried rice with scrambled egg cooks in about 10 minutes thanks to the large surface of the Weber Griddle.
  • Whisk the sauce ingredients together in a small mixing bowl.
  • Preheat the griddle on high heat for 10 minutes and have all of your ingredients close by.
  • Squeeze about 2 tbsp of oil onto the griddle and use a spatula to spread it evenly over the surface.
  • Squeeze about 2 more tbsp of oil onto the left side of the griddle and add the carrots. Cook until slightly softened and caramelized, 4–5 minutes. Add the peas and garlic then cook until warmed though, 2–3 minutes.
  • While the vegetables cook, add the egg to the centre of the griddle and cook until just set, 2–3 minutes, then push to the corner of the griddle.
  • While the vegetables and eggs cook, add 2 tbsp of oil to the right side of the griddle then add the rice. Cook, stirring constantly, until the rice begins to brown slightly and jump on the griddle, 5–6 minutes.
  • Once the vegetables are crisp tender and the rice is slightly browned, mix everything together. Add the sauce and continue to cook, stirring constantly until the sauce has been absorbed into the rice and warmed through, 2–3 minutes.
  • Top with the sliced scallions and serve with additional soy sauce.

Let's Gear Up

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