android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube
Add to Cart menu-arrow-down Arrow Add to Cart gift-certificate-icon

Basic Grilled Asparagus

Recipe From from Weber's Real Grilling™ by Jamie Purviance

Fuel Type: Gas
  • People

    Serves 4

  • Grilling Time

    6 to 8 min.

  • Prep Time

    5 min.

Ingredients
Instructions

the Ingredients

20151023095347 Row Sides 19
  • 455 grams asparagus
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon kosher salt

Instructions

  • Prepare the grill for direct cooking over medium heat (180°C to 230°C).
  • Remove and discard the tough bottom of each asparagus spear by grasping each end and bending it gently until it snaps at its natural point of tenderness, usually two-thirds of the way down the spear. For thick spears, using a vegetable peeler, peel off the outer skin from the bottom half of each remaining spear.
  • Spread the asparagus on a large plate. Drizzle the oil and salt over the top. Turn the spears until they are evenly coated.
  • Brush the cooking grates clean. Grill the asparagus (perpendicular to the grate) over direct medium heat, with the lid closed as much as possible, until browned in spots but not charred, 6 to 8 minutes, turning occasionally. Serve warm or at room temperature.
    Brush the cooking grates clean. Grill the asparagus (perpendicular to the grate) over medium heat, with the lid closed as much as possible, until browned in spots but not charred, 6 to 8 minutes, turning occasionally. Serve warm or at room temperature.

More Veggies Recipes

You May Also Like