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Recipe from Weber's Way to Grill™ by Jamie Purviance

Lemon Broccoli

  • People

    Serves 4

  • Prep Time

    10 mins

  • Grilling Time

    4 to 6 mins

  • People

    Serves 4

  • Prep Time

    10 mins

  • Grilling Time

    4 to 6 mins

the Ingredients

20151023095350 Wtg Sides 15
  • 2½ teaspoons kosher salt, divided
  • 1 pound / 445 grams broccoli florets, about 6 cups
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon finely grated lemon zest
  • ⅓ cup / 35 grams shredded Parmigiano-Reggiano® cheese

Special Equipment

  • perforated grill pan

Instructions

  • 01 Bring a large saucepan of water with 2 teaspoons salt to a boil over high heat on the stove. Add the broccoli and cook until bright green and crisp-tender, 3 to 5 minutes. Remove the broccoli from the saucepan and plunge into an ice bath to rapidly cool it. Drain again, discarding any ice cubes.
  • 02 Prepare the grill for direct cooking over medium heat (350° to 450°F) and preheat the grill pan for about 10 minutes.
  • 03 In a large bowl mix the broccoli, oil, lemon zest, and the remaining ½ teaspoon salt.
  • 04 Spread the broccoli on the grill pan in a single layer. Grill over direct medium heat, with the lid closed, until warm and just beginning to brown, 4 to 6 minutes, turning occasionally.
  • 05 Remove from the grill and top with the cheese. Serve warm.
Ingredients
Instructions