Bring a large saucepan of water with 2 teaspoons of salt to a boil over high heat on the stove. Add the broccoli and cook until bright green and crisp-tender, 3 to 5 minutes. Remove the broccoli from the saucepan and plunge into an ice bath to rapidly cool it. Drain again, discarding any ice cubes.
Prepare the grill for direct cooking over medium heat (180°C to 230°C) and preheat the grill pan for about 10 minutes.
In a large bowl mix the broccoli, oil, lemon zest and the remaining ½ teaspoon of salt.
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Zesting a Lemon
Spread the broccoli on the grill pan in a single layer. Grill over direct medium heat, with the lid closed, until warm and just beginning to brown, 4 to 6 minutes, turning occasionally.
Spread the broccoli on the grill pan in a single layer. Grill over medium heat, with the lid closed, until warm and just beginning to brown, 4 to 6 minutes, turning occasionally.
Remove from the grill and top with the cheese. Serve warm.
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