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Recipe From from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S. McRae

Pantry Pork Chops

  • People

    Serves 4

  • Prep Time

    5 min.

  • Marinating Time

    15 to 30 min.

  • Grilling Time

    8 to 10 min.

People
Serves 4
Prep Time
5 min.
Marinating Time
15 to 30 min.
Grilling Time
8 to 10 min.

the Ingredients

20151023095359 Row Pork 8

Marinade

  • 60 milliliters plus 1 tablespoon of fresh lemon juice
  • soy sauce
  • extra-virgin olive oil
  • packed light muscovado sugar
  • chopped fresh rosemary leaves
  • kosher salt
  • freshly ground black pepper
 
  • bone-in pork loin chops, each about 225 grams and 2.5 centimetres thick, trimmed of excess fat

Instructions

  • 01 In a medium bowl whisk the marinade ingredients.
  • 02 Place the chops in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl and allow to stand at room temperature for 15 to 30 minutes before grilling.
  • 03 Prepare the grill for direct cooking over medium heat (180°C to 230°C).
  • 04 Remove the chops from the bag and discard the marinade. Brush the cooking grates clean. Grill the chops over direct medium heat, with the lid closed, until barely pink in the centre, 8 to 10 minutes, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes. Serve warm.
Ingredients
Instructions