Instructions

• Preheat the grill with the Weber Wok to 450-500F degrees using direct high heat. It’s important to get the wok as hot as the grill!
• Add the olive oil and chopped mushrooms to the wok to begin stir frying the mushrooms.
• This will help develop deep flavour and colour in the mushrooms while letting out excess moisture in the process. Season with salt and pepper.
• After 5-6 minutes of searing the mushrooms, add the garlic and continue to cook for an additional minute followed by the fresh thyme.
• Turn the heat down and add the balsamic vinegar to the mixture and stir.
• Place the warm mushroom mixture over top of the greens and finish the dish by adding the crumbled goat cheese and grilled beef to the plate. Serve immediately and enjoy!