Seared Mushroom Salad

Recette de Michael P. Clive, Maître barbecue Weber

Difficulty: easy
Fuel Type:
  • People

    Serves 4

  • Prep Time

    15 min.

  • Grilling Time

    15 min.


the Ingredients

  • 3 tablespoons Olive Oil
  • 1lb Mixed mushrooms (Cremini, Shitake, Portobello, King, Oyster), Chopped
  • 1 Garlic clove, minced
  • 4-5 sprigs Fresh thyme leaves, chopped
  • 3 Tbsp Balsamic vinegar
  • Goat cheese, crumbled
  • ½ tsp Salt & Pepper
  • Mixed Greens, baby spinach, arugula

Special Equipment

  • large cutting board, preferably with a well
  • Weber Gourmet BBQ System Wok

Take Your Grilling Anywhere



  • Preheat the grill with the Weber Wok to 450-500F degrees using direct high heat. It’s important to get the wok as hot as the grill!
  • Add the olive oil and chopped mushrooms to the wok to begin stir frying the mushrooms.
  • This will help develop deep flavour and colour in the mushrooms while letting out excess moisture in the process. Season with salt and pepper.
  • After 5-6 minutes of searing the mushrooms, add the garlic and continue to cook for an additional minute followed by the fresh thyme.
  • Turn the heat down and add the balsamic vinegar to the mixture and stir.
  • Place the warm mushroom mixture over top of the greens and finish the dish by adding the crumbled goat cheese and grilled beef to the plate. Serve immediately and enjoy!

For more exciting content

Follow us on Facebook, Instagram and sign up to our newsletter

More Veggies Recipes

You May Also Like