Instructions

• Prepare the grill for direct cooking over medium heat (180°C to 230°C).
• In a small bowl mash the butter ingredients with the back of a fork and then stir to distribute the seasoning throughout the butter. Brush about 1 tablespoon of the seasoned butter all over each ear of corn .
• Brush the cooking grates clean. Grill the corn over direct medium heat, with the lid closed, until browned in spots and tender, 10 to 15 minutes, turning occasionally. Remove from the grill and serve warm with the remaining butter spread on the corn.
  Brush the cooking grates clean. Grill the corn over medium heat, with the lid closed, until browned in spots and tender, 10 to 15 minutes, turning occasionally. Remove from the grill and serve warm with the remaining butter spread on the corn.