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Recipe From from Weber’s Art of the Grill™ by Jamie Purviance

Coffee and Pepper–Crusted New York Steaks

  • People

    Serves 4

  • Prep Time

    5 min.

  • Grilling Time

    6 to 8 min.

Serves 4
Prep Time
5 min.
Grilling Time
6 to 8 min.

the Ingredients

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  • 2 tablespoons coffee beans
  • 2 tablespoons black peppercorns
  • 4 New York strip steaks, each about 2.5 centimetres thick
  • Vegetable oil
  • Kosher salt

Special Equipment

  • spice mill


  • 01 Coarsely grind the coffee beans and peppercorns in a spice mill.
  • 02 Lightly brush the steaks on both sides with oil and season them evenly with the coffee–pepper mixture. Allow the steaks to stand at room temperature for 15 to 30 minutes before grilling.
  • 03 Prepare the grill for direct cooking over high heat (230°C to 290°C). If you’re using a charcoal grill, keep a small part of the charcoal grate clear of briquettes as a safety zone of indirect heat.
  • 04 Brush the cooking grates clean. Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice (if flare-ups occur, move the steaks temporarily over indirect heat). Remove from the grill, season both sides with salt and let rest for 3 to 5 minutes before serving.