Brats with Stewed Spicy Peppers | Pork Recipes
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Brats with Stewed Spicy Peppers

Recipe From from Weber’s Charcoal Grilling™ by Jamie Purviance

Fuel Type:
  • People

    Serves 5

  • Prep Time

    10 min.

  • Grilling Time

    35 to 45 min.


the Ingredients

20151023095405 Cg Pork 1
  • 55 grams (½ stick) unsalted butter
  • 1 large red bell pepper, seeded and cut into 8 millimetre strips
  • 1 large yellow bell pepper, seeded and cut into 8 millimetre strips
  • 1 medium red onion, cut into 0.5 centimetre half-moons
  • 1 medium jalapeno chile pepper, seeded and minced
  • 1 teaspoon fennel seed
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 240 millilitres beer
  • 2 tablespoons spicy brown mustard
  • 5 fresh bratwurst
  • 5 large hot dog buns

Special Equipment

  • large disposable foil pan

Take Your Grilling Anywhere



  • Prepare the grill for indirect cooking over medium heat (180°C to 230°C).
  • Brush the cooking grates clean. In a large disposable grill-proof roasting pan over direct heat, melt the butter. Add the red and yellow bell peppers, onion, jalapeno, fennel seed, salt and pepper and mix well with tongs. Close the lid and cook until the vegetables are tender and turning golden brown in spots, 10 to 15 minutes, stirring occasionally. If the vegetables brown too quickly, slide the roasting pan over indirect heat and cook them there, with the lid closed.
  • When the vegetables are tender, add the beer and mustard. Mix well with tongs. Slide the roasting pan over indirect heat to keep warm.
  • Grill the bratwurst over direct heat, with the lid closed, until lightly charred on all sides, about 10 minutes, turning them every few minutes and swapping their positions as needed for even cooking. Add the bratwurst to the roasting pan over indirect heat. Smother them with the peppers and onion, close the lid, and cook until the bratwurst are fully cooked, 10 to 15 minutes. If the liquid cooks away, add a little more beer.
  • Serve the bratwurst warm in the buns with the spicy pepper mixture on top.

Let's Gear Up

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