Pizza with a Twist

Difficulty: Medium
Fuel Type:
  • People

    Serves 2

  • Prep Time

    30 min.

  • Grilling Time

    20 to 30 min.


the Ingredients

Pizza Twist 770X550
  • Completed step A ball of pre-made pizza dough (approx. 100 grams)
  • Completed step ½ cup of your favourite sauce (red, white or pesto) (+ extra for dipping sauce)
  • Completed step 1 cup of shredded mozzarella or cheddar cheese
  • Completed step 2 cloves chopped garlic
  • Completed step Veggies or Meat of your choice, just like a regular pizza
  • Completed step 1 egg (for egg wash)
  • Completed step Optional garnishes, sesame seeds or chopped basil


  • Remove the dough from the refrigerator, at least 1 hour before grilling so that the dough is easier to shape and providing less resistance.
  • Prepare the grill for direct cooking over medium-high heat (400° to 425°F) for at least 15 minutes. Brush the grates clean.
  • Stretch out your pizza doughs onto a sheet of oiled parchment paper, a rectangle shape is the easiest to work with.
  • Once stretched spread out your choice of sauce and toppings, carefully place the second stretched out dough on top.
  • Using a pizza cutter or knife, cut covered pizza into strips. You will get 8-14 strips depending on your size of dough. Carefully twist each strip using two hands so each strip turns into a twist.
  • Place each twist onto a baking sheet. Using a basting brush, brush on egg wash. Then place the baking sheet on the indirect part of the grill. Grill for approximately 20 -30 minutes, until tops are golden brown.
  • Once grilled, garnish with any toppings, serve with a side of sauce and serve immediately. We hope this turns into a new family favourite.

Let's Gear Up

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