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Recipe From from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S. McRae

Molto Bene Sirloin Steak

  • People

    Serves 4

  • Marinating Time

    6 to 8 h

  • Grilling Time

    10 to 12 min.

  • Prep Time

    10 min.

People
Serves 4
Marinating Time
6 to 8 h
Grilling Time
10 to 12 min.
Prep Time
10 min.

the Ingredients

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Marinade

  • 90 milliliters extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon finely chopped fresh rosemary leaves
  • 1 teaspoon minced garlic
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
 
  • 1 top sirloin steak, 680 to 910 grams and about 3 centimeters thick

Instructions

  • 01 In a medium bowl whisk the marinade ingredients.
  • 02 Place the steak in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place on a plate and refrigerate for 6 to 8 hours, turning occasionally.
  • 03 Remove the steak from the bag and discard the marinade. Allow the steak to stand at room temperature for 15 to 30 minutes before grilling.
  • 04 Prepare the grill for direct cooking over medium heat (180ºC to 230ºC). If you’re using a charcoal grill, keep a small part of the charcoal grate clear of briquettes as a safety zone of indirect heat.
  • 05 Brush the cooking grates clean. Grill the steak over direct medium heat, with the lid closed, until cooked to your desired doneness, 10 to 12 minutes for medium rare, turning once or twice (if flare-ups occur, move the steak temporarily over indirect heat). Remove from the grill and let rest for 3 to 5 minutes.
  • 06 Cut the steak across the grain into thin slices. Serve warm.
Ingredients
Instructions