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Recipe from Weber's Real Grilling™ by Jamie Purviance

Giant T-Bone Steaks with Lone Star Rub

  • People

    Serves 4

  • Prep Time

    5 mins

  • Grilling Time

    6 to 8 mins

  • People

    Serves 4

  • Prep Time

    5 mins

  • Grilling Time

    6 to 8 mins

the Ingredients

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  • Rub
  • 2 teaspoons kosher salt
  • 1½ teaspoon pure chile powder
  • 1½ teaspoon granulated onion
  • ¾ teaspoon granulated garlic
  • ½ teaspoon paprika
  • ½ teaspoon dried marjoram
  • ¼ teaspoon ground cumin
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon ground cinnamon
  •  
  • 4 T-bone steaks, each 12 to 16 ounces and about 1 inch thick
  • 2 tablespoons extra-virgin olive oil
  • 2 limes, cut into wedges (optional)

Instructions

  • 01In a small bowl combine the rub ingredients. Lightly brush both sides of the steaks with the oil and season evenly with the rub, gently pressing the spices into the meat. Allow the steaks to stand at room temperature for 15 to 30 minutes before grilling.
  • 02 Prepare the grill for direct cooking over high heat (450° to 550°F). If you're using a charcoal grill, keep a small part of the charcoal grate clear of briquettes as a safety zone of indirect heat.
  • 03Brush the cooking grates clean. Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice (if flare-ups occur, move the steaks temporarily over indirect heat). Remove from the grill and let rest for 3 to 5 minutes. Serve warm with lime wedges, if desired.
Ingredients
Instructions