Beef Crunchwrap Supreme

Fuel Type:
  • People

    Serves 6

  • Prep Time

    10 min.

  • Grilling Time

    20 min.


the Ingredients

Crunchwrap High Res 4 Z9 A8535

Seasoning Blend

  • Completed step 2 tbsp chili powder
  • Completed step 1 tsp kosher salt
  • Completed step ½ tsp black pepper
  • Completed step ¼ tsp onion powder
  • Completed step ¼ tsp garlic powder
  • Completed step ¼ tsp paprika
  • Completed step ¼ tsp crushed red pepper
  • Completed step 1/8 tsp cayenne pepper
  • Completed step 4 tbsp vegetable oil, divided
  • Completed step 1 ½ lbs. ground beef, 80/20 blend
  • Completed step 8 extra-large flour tortillas (12" diameter), divided
  • Completed step ¾ cup refried beans
  • Completed step ¾ cup nacho cheese sauce, warmed
  • Completed step 6 tostada shells
  • Completed step ¾ cup sour cream
  • Completed step 2 cups shredded lettuce
  • Completed step 2 cups grated pepper jack cheese
  • Completed step 2 cups pico de gallo

Special Equipment

  • Griddle Starter Set
  • Weber Griddle 28" or Weber Griddle 36" or any Griddle


This take on the fast-food favorite are packed with seasoned ground beef, two types of cheese and fresh lettuce and pico de gallo.
  • Preheat the griddle to medium heat for 10 minutes then squeeze about 2 tbsp of the oil onto the griddle and spread evenly with the back of a spatula.
  • Mix the seasoning blend ingredients together in a small bowl.
  • Add the ground beef to the griddle and sprinkle with the seasoning blend. Cook, breaking into crumbles, until the beef is no longer pink, 4–5 minutes; set aside. Reduce the heat to medium.
  • To prepare the crunch wraps, cut two of the flour tortillas into quarters. Top each of the remaining six tortillas with 2 tbsp refried beans, 2 tbsp of nacho cheese sauce, ½ cup of ground beef, then the tostada shell.
  • Top the tostada with 2 tbsp of sour cream, ⅓ cup lettuce, and ⅓ grated cheese. Top with 1 of the tortilla quarters you cut earlier, then fold the flour tortilla over the ingredients in the shape of a hexagon.
  • Squeeze the remaining oil onto the griddle, and place each crunch wrap, folded side down, onto the griddle. Cook until golden brown, 3–4 minutes, then flip and cook the flat side until golden brown, 3–4 more minutes.
  • Let rest for 2–3 minutes before serving.

Let's Gear Up

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