Triple Play Barbecued Chicken

Recipe From from Weber's Way to Grill™ by Jamie Purviance

Fuel Type:
  • People

    Serves 4

  • Prep Time

    30 min.

  • Grilling Time

    43 to 45 min.


the Ingredients

20161021172554 Wtg Poultry 13


  • Completed step 2 tablespoons extra-virgin olive oil
  • Completed step 60 grams finely chopped yellow onion
  • Completed step 2 teaspoons minced garlic
  • Completed step 240 millilitres ketchup
  • Completed step 120 millilitres lemon–lime soda (not diet)
  • Completed step 60 millilitres fresh lemon juice
  • Completed step 50 grams packed light brown sugar
  • Completed step 2 tablespoons whole-grain mustard


  • Completed step 2 teaspoons smoked paprika
  • Completed step 2 teaspoons kosher salt
  • Completed step Finely grated zest of 1 lemon
  • Completed step ½ teaspoon granulated garlic
  • Completed step ½ teaspoon freshly ground black pepper
  • Completed step 4 whole chicken legs, each 280 to 340 grams, cut into thighs and drumsticks

Special Equipment

  • 2 handfuls of hickory wood chips


  • Wtg Poultry 13 Step1
    Soak the wood chips in water for at least 30 minutes.
  • Wtg Poultry 13 Step4
    In a medium saucepan over medium heat, cook the oil, onion and garlic until golden, about 10 minutes, stirring often. Add the rest of the sauce ingredients and stir to combine. Bring the sauce to a simmer, reduce the heat to low and simmer until slightly thickened, 10 to 15 minutes, stirring often.
  • Wtg Poultry 13 Step5
    In a small bowl mix the rub ingredients. Sprinkle the rub evenly all over the chicken pieces.
  • Prepare the grill for indirect cooking over medium heat (180°C to 230°C).
  • Wtg Poultry 13 Step9
    Brush the cooking grates clean. Grill the chicken, skin-side down, over direct heat, with the lid closed, until golden brown, 8 to 10 minutes, turning occasionally. Move the chicken pieces over indirect heat. Drain and add the wood chips to the charcoal or to the smoker box of a gas grill, following the manufacturer’s instructions. Continue to grill the chicken, with the lid closed, for about 20 minutes. Then brush both sides with a thin layer of the sauce and cook until the juices run clear and the meat is no longer pink at the bone, about 15 minutes more, occasionally turning and brushing with the sauce. Serve warm or at room temperature with the remaining sauce on the side.

Let's Gear Up

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