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Why use alcohol in cooking? It’s not just to lubricate the cook…though I don’t mind that side effect. A lot of flavors are alcohol soluble, and on...
By Mike Vrobel, Guest Blogger
I love to use the Gourmet BBQ System Griddle on my Weber Summit Charcoal Grill, especially at breakfast.
By Mike Lang
Halibut Wrapped in Grape Leaves with Roasted Pepper Salad
We were doing a “wine country inspired” dinner in the restaurant and I came up with a dish t...
By Matt Jost, R&D Chef at the Weber Grill Restaurant
Brisket can be daunting to smoke, but the Summit Charcoal Grill makes the process easy and straightforward.
5 tips to ensure smoking success!
By Jennie Lussow
Prime Rib on the Summit Charcoal Grill is an incredibly rewarding dinner that is also really easy to prepare. Sure, I can walk 5 minutes down the road and order a sl...
Change your date night routine with an unexpected dessert off the grill!
By Mike Tarchenski, Guest Blogger
10 Easter side dishes from appetizers to sides to desserts. We've got you covered!
If you’re hosting family and friends for Easter this year, here is a simple recipe for a delicious grilled ham that won’t keep you tied to the grill all ...
Are they potato chips, or just planked scalloped potatoes? Call it what you will, I just like to eat them.
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