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Let’s go back to one of the greatest lunches of all time—the peanut butter and jelly sandwich.
By Katelyn Hammarlund, Guest Blogger
The crispy grilled corn tortillas layered with refried beans, cheese, salsa and eggs served in a cast iron skillet makes for a crowd pleaser wherever I go.
By Michael P. Clive, Guest Blogger
The grill brings out so much flavor in this salad.
If you love sangria, then make this drink even more special by adding in some grill flavor.
Using the cedar plank and a lightly breaded sweet onion, you too can achieve a fresh approach to a carnival classic.
In this recipe, grilled avocado halves act as a unique, nutritious cup for grilled salmon salad.
Watermelon will always be my go-to summer fruit.
By Kelsey Heidkamp, Guest Blogger
There are vegetables and there are vegetables grilled with dry cured pork. This is the latter.
By Mike Lang
This jalapeño popper gets the party poppin’ every time what with the zing of the jalapeño combined with the creamy cheese & horseradish filling then capped and wrapped with BOTH sausage and bacon.
Will it grill? YES it will! Get the recipes here!
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