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Dive deep into the subject of grilling, and find inspiration on what to grill next.
When it comes to feeding guests and grilling, dinner isn’t the only meal on my radar.
By Mike Lang
In its simplest form, a fresh tomato, heavily salted, and quickly grilled, is divine. For something equally good, but extra special, light your grill and grab a cedar plank.
Summer fruits and vegetables are better when they spend a few minutes on a hot grill.
Grilling fruit to incorporate into milkshakes is a favorite summer activity here at Weber.
By Kevin Kolman
Eggplant is great when grilled on it’s own. It’s even better nestled between the layers of a caprese salad.
If the word “meatloaf” brings back painful childhood memories of a dry, bland lump of meat with questionable texture, then you must try this recipe for barbecued meatloaf.
By Jennie Lussow, Guest Blogger
Check out this video with tips for the perfect 4th of July grilling menu.
Breakfast is even better when it’s done on the Weber.
This glaze perfectly complements the natural sweetness in the shrimp.
Here are 5 great seafood recipes that our fans love!
By Heather Herriges
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