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Veggies get a bad rap. They’re often an afterthought to the main course, which is a shame because when they’re given the attention they deserve they are so delicious.
By Jennie Lussow, Guest Blogger
I love to make pizza on the grill but I don’t always have time to make the dough from scratch. I recently tried the new Flatbread Mix from Krusteaz and it is a huge time saver.
The proof is in the first bite. “Pigs in a Blanket” are better on the grill.
By Mike Lang
Smoking is the ultimate lesson in patience because there is no way to cheat or speed up the process. The meat is simply done when it is done.
By Kevin Kolman
I decided to give something new a try, and I grilled a salad.
By Jessie Conti, Guest Blogger
When I am in entertaining mode, there are a few accessories I can’t live without.
The crust is where the flavor is and the cast iron brings it out.
When it comes to feeding guests and grilling, dinner isn’t the only meal on my radar.
In its simplest form, a fresh tomato, heavily salted, and quickly grilled, is divine. For something equally good, but extra special, light your grill and grab a cedar plank.
Summer fruits and vegetables are better when they spend a few minutes on a hot grill.
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