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Time to wow your guests at your next backyard BBQ with this delicious and tasty smoked lamb shoulder cooked on a Weber Smokey Mountain!
By Matt Jost, R&D Chef at the Weber Grill Restaurant, Guest Blogger
Great bbq meals need a great coleslaw. Get the recipe for this our Honey, Lemon, Apple and Mint Coleslaw here!
Pecans are always a great snack to have on hand for any occasion and with this recipe you can eat them all immediately, as was the case with me, or save them and be ready to entertain.
By Steven Trulaske, Guest Blogger
Inspired from French cooking, make the most of your roasts by adding the drippings into a potato side dish!
By Mike Vrobel, Guest Blogger
This grilling season, think outside of the BBQ box and add lamb to your grilling menu with a mouthwatering lamb burger.
By Tri-Lamb Group, Guest Blogger
Perfect for entertaining to tailgates… nachos never get tired…especially when they’re grilled.
By Michael P. Clive, Guest Blogger
I like to incorporate the grill in all aspects of the meal, especially appetizers. These planked portobellos are just the thing to get dinner started.
By Mike Lang
Let’s go back to one of the greatest lunches of all time—the peanut butter and jelly sandwich.
By Katelyn Hammarlund, Guest Blogger
The crispy grilled corn tortillas layered with refried beans, cheese, salsa and eggs served in a cast iron skillet makes for a crowd pleaser wherever I go.
The grill brings out so much flavor in this salad.
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