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Smoking is the ultimate lesson in patience because there is no way to cheat or speed up the process. The meat is simply done when it is done.
By Kevin Kolman
I decided to give something new a try, and I grilled a salad.
By Jessie Conti, Guest Blogger
When I am in entertaining mode, there are a few accessories I can’t live without.
By Mike Lang
The crust is where the flavor is and the cast iron brings it out.
When it comes to feeding guests and grilling, dinner isn’t the only meal on my radar.
In its simplest form, a fresh tomato, heavily salted, and quickly grilled, is divine. For something equally good, but extra special, light your grill and grab a cedar plank.
Summer fruits and vegetables are better when they spend a few minutes on a hot grill.
Grilling fruit to incorporate into milkshakes is a favorite summer activity here at Weber.
Eggplant is great when grilled on it’s own. It’s even better nestled between the layers of a caprese salad.
If the word “meatloaf” brings back painful childhood memories of a dry, bland lump of meat with questionable texture, then you must try this recipe for barbecued meatloaf.
By Jennie Lussow, Guest Blogger
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