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This grilling season, think outside of the BBQ box and add lamb to your grilling menu with a mouthwatering lamb burger.
By Tri-Lamb Group, Guest Blogger
Perfect for entertaining to tailgates… nachos never get tired…especially when they’re grilled.
By Michael P. Clive, Guest Blogger
I like to incorporate the grill in all aspects of the meal, especially appetizers. These planked portobellos are just the thing to get dinner started.
By Mike Lang
Let’s go back to one of the greatest lunches of all time—the peanut butter and jelly sandwich.
By Katelyn Hammarlund, Guest Blogger
The crispy grilled corn tortillas layered with refried beans, cheese, salsa and eggs served in a cast iron skillet makes for a crowd pleaser wherever I go.
The grill brings out so much flavor in this salad.
If you love sangria, then make this drink even more special by adding in some grill flavor.
Using the cedar plank and a lightly breaded sweet onion, you too can achieve a fresh approach to a carnival classic.
In this recipe, grilled avocado halves act as a unique, nutritious cup for grilled salmon salad.
Watermelon will always be my go-to summer fruit.
By Kelsey Heidkamp, Guest Blogger
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