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Taking meatloaf to the next level by double grilling it!
By Larry Donahue, Corporate Chef of Weber Grill Restaurants, Guest Blogger
Surprise your family with the rich taste combination of sweet chocolate and smoke this Valentine’s Day.
By Matt Jost, R&D Chef at the Weber Grill Restaurant, Guest Blogger
This is one dinner sure to warm the heart of any backyard griller!
A classic is a classic for a reason, and shrimp on the grill is one of the best.
Simple, healthy, and very flavorful.
By Kelsey Heidkamp, Guest Blogger
Loaded with smoky cheese and garlic sausage and grilled over a live fire, nobody can resist these tasty appetizers.
One of my favorite things to do on a BBQ is take traditional “in the kitchen” items and get them on a Weber.
If there’s one thing I count on football games for, it’s great food!
By Dina Howard, Guest Blogger
I think we can all agree that grilled onions are one of the most delicious foods ever, and adding them to your soup will give it a flavor that takes it to another level.
Skirt steak is a great choice for weeknight grilling.
By Jennie Lussow, Guest Blogger
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