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Of course "mashed potatoes” and “grill” don’t exactly go together, but make them twice baked, add in a cedar plank, and you have the makings for the ultimate side dish.
By Mike Lang
Complete your plate with our top 10 Thanksgiving side dishes, all grilled on your Weber.
By Heather Herriges
Grilling the Brussels sprouts helps them develop a nice crunchy exterior and caramelizes the natural sugars which really brings out the sweetness.
By Jennie Lussow, Guest Blogger
Grilling or smoking your turkey is sure to impress your guests but take it to another level with these ideas.
Perk up a bland turkey breast with this awesome dry brine.
By Mike Vrobel, Guest Blogger
Grilling a turkey breast, which depending on the size of your group’s appetite, is perfect for about 4-6 people, and takes much less time to cook than a traditional, whole turkey.
While a traditional roast turkey is superb, adding smoke only makes it better.
Hard cider, chicken and a grill makes for one awesome meal!
By Matt Jost, R&D Chef at the Weber Grill Restaurant, Guest Blogger
I really love the flavors of apples, oysters and my personal favorite, hard cider! I have combined these flavors to make for you a wonderful feast on the grill.
Here is an easy and fun idea for apples stuffed with pork and bacon, sounds pretty awesome doesn’t it?
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