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Find out what Weber Grill Executive Chef Dustin Green is grilling this Memorial Day
By Dustin Green, Executive Chef Weber Grill Restaurant - Schaumburg, Guest Blogger
The only way to make sausage better is to make it yourself.
By Mike Lang
BBQ is hardly a “last minute” meal. Ribs, however, on the Summit Charcoal Grill, can be.
Grill up something special for Mom on Mother's Day!
By Kelsey Heidkamp, Guest Blogger
The wok takes the hassle from the kitchen to the ease of the backyard
Why use alcohol in cooking? It’s not just to lubricate the cook…though I don’t mind that side effect. A lot of flavors are alcohol soluble, and on...
By Mike Vrobel, Guest Blogger
I love to use the Gourmet BBQ System Griddle on my Weber Summit Charcoal Grill, especially at breakfast.
Halibut Wrapped in Grape Leaves with Roasted Pepper Salad
We were doing a “wine country inspired” dinner in the restaurant and I came up with a dish t...
By Matt Jost, R&D Chef at the Weber Grill Restaurant
Brisket can be daunting to smoke, but the Summit Charcoal Grill makes the process easy and straightforward.
5 tips to ensure smoking success!
By Jennie Lussow
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