You've got the grill, now get the grill knowledge.
Weber Nation has it all. Stories. Techniques. Videos.
Lessons. The works. Come on over, the grill is hot.
Dive deep into the subject of grilling, and find inspiration on what to grill next.
Take a classic dinner out to the grill!
By Kevin Kolman
When I started working at Weber, I learned I could make ribs in about half the time by wrapping them in foil. I was skeptical at first, but once I tried it I became a convert.
By Jennie Lussow, Guest Blogger
Make this dip before the big game and just heat it up or just make it at your next tailgate.
Great tasting dips are one way I can keep everyone happy and full. My inspiration for these dips is rooted in the backyard. No matter what the food is, I want it cooked on my grills.
Mediterranean-style pizza done the Weber way!
Busy day? Busy week? Plan the one meal that keeps on giving: A whole grilled chicken.
By Mike Lang
Planked Chicken Wings: Every time I make them, I wish I grilled twice as much.
Veggies get a bad rap. They’re often an afterthought to the main course, which is a shame because when they’re given the attention they deserve they are so delicious.
I love to make pizza on the grill but I don’t always have time to make the dough from scratch. I recently tried the new Flatbread Mix from Krusteaz and it is a huge time saver.
The proof is in the first bite. “Pigs in a Blanket” are better on the grill.
Share and connect with fellow grillers.
Share all of your grill moments.
Get fresh grilling recipes delivered to you every Friday.
Find a Dealer