Red Meat
- Rib Eye Steaks
- Porterhouse Steaks
- Beef Burgers
- Roasted Leg Of Lamb
- Beef Tacos
- Beef Casserole with Parmesan Dumplings
- Beef Massaman Curry
- Lamb Shanks with Thyme and Rosemary
- Lamb Moussaka
- Meatballs in Tomato and Basil Sauce
- Minted Lamb Roast
- Filet Mignons with Creamy Mushroom Sauce
- Lamb Koftas with Hummus and Pomegranate Molasses
- Smoked Beef Ragu
- Barbecued Beef Carpaccio
- Reverse-Seared and Smoked Rib Eye
- Smoked Indian Spiced Leg of Lamb
- Pulled, Low and Slow Smoked Lamb Shoulder
- Spiced Lamb Empanadas
- Macadamia and Lemon Myrtle–Crusted Lamb
- Lamb Cutlets with Sun-Dried Tomato, Feta, and Olive Stuffing
- Marinated Kangaroo Fillet with Roasted Beetroot Salad
- Lamb Pie with Creamy Polenta Mash
- Black Sesame–Crusted Beef with Ponzu Sauce
- Harissa Lamb Kebabs with Barbecued Flatbread
- Mexican Pulled Beef
- Pulled Beef Nachos
- Beef Short Ribs
- Cornish Pasties
- Smokey-Glazed, Bacon-Wrapped Meat Loaf
- Prime Rib Roast with Thyme Jus
- Spicy Lamb Kebabs
- Lamb Backstraps with Couscous Salad
- Butterflied Leg of Lamb with Ancient Grains Salad
- Thai Beef Salad
- Beef and Stout Pies
- T-Bones with Compound Steak Butter
- Rack of Lamb with Board Chimichurri
- Chargrilled steaks with Jack’s mushrooms
- Pepper-Crusted Roast Beef with Gremolata
- Curried Lamb Chops with Yoghurt Sauce
- Slow Roasted Balsamic-Glazed Lamb Shoulder
- Texas-Style Brisket
