Teppanyaki Style Vegetables

Laura Romeo - Weber Grill Master

Difficulty: easy
Fuel Type:
  • People

    Serves 0

  • Prep Time

    15 min.

  • Barbecue Time

    3 min.

  • 8

    Side Dish


the Ingredients

Teppanyaki Vegetables
  • Completed step 200 grams Chinese cabbage, julienned/ chiffonade
  • Completed step 1 capsicum, julienned
  • Completed step 1 carrot, thinly julienned
  • Completed step 175 grams bean shoots
  • Completed step 4 spring onions, sliced
  • Completed step 3 tablespoons olive oil 
  • Completed step ½ teaspoon sea salt
  • Completed step ¼ teaspoon freshly ground black pepper
  • Completed step Fresh coriander, to garnish
  • Completed step (sub any veg for julienned zucchini, baby corn, finely chopped broccoli etc)

Teppanyaki sauce

  • Completed step 3 tablespoons soy sauce
  • Completed step 2 tablespoons mirin
  • Completed step 1 tablespoon sesame oil
  • Completed step 1 cm piece of ginger, finely grated (approx. 15 g)


Thin, delicate, teppanyaki style veggies with added Weber flavour can be created on your barbecue using a perforated grill pan and a high-heat setting. This recipe is sure to become a regular side dish for any Asian inspired, barbecued meal.
  • Prepare the barbecue for cooking over direct high heat (250°C-290°C) with a large, perforated Weber Grill Pan or Basket, and preheat as directed. See below for information on set up methods on a Premium Gas Barbecue.
  • This recipe is only suitable for Weber Q and Family Q models, due to the cooking space required for the quantity of ingredients. Prepare the barbecue for cooking using direct high heat (250°C-290°C), with a large, perforated Weber Grill Pan, and preheat as directed. Refer to Step 7 for information on settings and set up methods on a Weber Q.
  • In a large bowl, add the cabbage, capsicum, carrots, bean shoots and spring onion. Coat the vegetables with olive oil, salt and pepper toss to evenly coat.
  • At the last minute, toss half of the Teppanyaki Sauce through the vegetables.
  • Once the barbecue has preheated, pour the vegetables into a single layer on the grill pan. Grill the vegetables over direct high heat, with the lid closed, for 30 seconds. Toss the vegetables with tongs or a spatula, close the lid and cook for a further 30 seconds.
  • Remove the vegetables from the barbecue once they are lightly cooked, pour over the remaining teppanyaki sauce, toss to coat.
  • Garnish with fresh coriander and serve immediately.
  • New Direct High Heat

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