Book with confidence at the Weber Grill Academy

Here at the Weber Grill Academy, we’ve implemented several safeguards to provide a safe space for attendees of both barbecue class experiences and private or corporate functions. If you’ve been thinking about booking in for a barbecue class experience or private or corporate event, you’re welcome to get in touch with us by email (grillacademy@weberbbq.com.au) or phone (8425 9499).

Seasoning vs Rub - What’s the difference?

Seasonings are best for quick/flat cuts of meat or roasts. Our low and slow rubs are stronger in flavour, and don’t contain delicate herbs. Try them for yourself.

The Story

When we set out to craft our own range of seasonings and rubs, our brief was clear. Create a range of convenient, complimentary flavour profiles that elevate your meals, but that don’t overpower the natural flavours food, or that unmistakable Weber flavour that’s produced with lid-down barbecue cooking.

Reignite your cricket passion

It’d be a pretty tough ask to find an Australian backyard that hasn’t seen a ball bowled, wheelie bin stump rolled into place, automatic wickey chosen, or a six and out called as a well-worn cricket ball disappears over the neighbour’s fence. Cricket is deeply rooted in Australian history, a cornerstone of our culture, which makes it no surprise it’s also a part of Weber’s history in Australia too.”

Everything Oysters

Oysters will always separate a group of people; love them, can only eat them cooked with bacon and barbecue sauce, or can’t stand them at all? Well, we love oysters, and upon returning from a recent trip to Narooma New South Wales, we learnt lots about them. So, no matter where you are on your oyster journey, there is so much to discover!

All I want for Christmas Are these 6 Christmas Recipes

The classic Christmas ham and turkey will always be traditional, but all we want for Christmas this year are exciting, fresh, crowd-pleasing, inspirational dishes that are not ham or turkey.

SmokeFire – Second Generation Difference

As we get closer to the launch of the all-new SmokeFire, a question on many people’s lips is what is different about the models we’re getting in Australia and New Zealand? Well for both countries, in a world first, the SmokeFire barbecues available will be the second generation of this product; so cast aside any doubt or reviews you’ve heard previously!

At Home with Weber - Limited Ingredients

At Weber we celebrate the importance of spending time with your family. We are strong believers that barbecuing is a great way to bring your loved ones together. The memories created around the barbecue or dinner table is something that is invaluable.

Be safe online – Identifying scam sites

Unfortunately, a number of people were caught in the lead-up to Christmas with what appeared to be generous discounts being offered on Weber barbecues and accessories, which are in fact, scam websites. Here's how to identify one, and how to make sure your online transactions are safe.

WHAT’S NEW IN STORE

Is a barbecue just a barbecue? Not when it’s a Weber®. At Weber, continual innovation is at the forefront to ensure you, our customers, always experience the best cooking system on the planet, and boy are we excited by what’s new in stores this season!

The Weber Kettle that has forever changed Low and Slow Barbecuing

Determine the age of your Weber kettle!

Summit Charcoal – The Pinnacle of Charcoal Barbecuing!

Pulse – Reset Your Expectations

Why Weber Store?

Pay attention to your barbecues temperature

Direct vs Indirect Cooking Explained

Two recipe sensations for the Weber Q, from Everyday Gourmet to you

5 Recipes to Impress the Whole Family this Christmas