Since Weber first started making Kettle barbecues, there have been many iterations, and just as many unique colours to choose from over the decades. Some have stayed and become backyard favourites, some have come and gone, and some were only available for a very limited time.
The classic Christmas ham and turkey will always be traditional, but all we want for Christmas this year are exciting, fresh, crowd-pleasing, inspirational dishes that are not ham or turkey.
The barbecue, the life of the backyard. The entertainer, family feeder and crowd pleaser. At Weber, barbecues are in our DNA and whether it’s rain, hail or shine, you can be guaranteed we’re testing, cooking and recipe developing! It’s safe to say we love to barbecue and think a Weber barbecue is the best you can get – guaranteed to bring life, flavour and people together in your outdoor space! But why take it from us?
As we get closer to the launch of the all-new SmokeFire, a question on many people’s lips is what is different about the models we’re getting in Australia and New Zealand? Well for both countries, in a world first, the SmokeFire barbecues available will be the second generation of this product; so cast aside any doubt or reviews you’ve heard previously!
Socially distanced dinners and gatherings are a new reality of today’s world. As restrictions are easing, we are excited that you can now open your homes to your loved ones. It's time to celebrate by hosting the family dinners or have the mates over for a backyard barbie.
We are thrilled to announce that once again Weber has been voted as Australia’s, for the 7th time, and New Zealand’s, for the 3rd time, most trusted barbecue brand! We at Weber are again humbled that our loyal customers have made this possible, so here’s to you!
Are you at home with the kids and are looking for a fun, creative way to keep them entertained? Well the team here at Weber are setting your kids the challenge to try these super tasty, fun and simple barbecue meals, that will reward them (and you) with scrumptious goodies at the end, and probably serve a few laughs along the way!
What better way when you have a little extra time on your hands, than to spend it on making your barbecue area look the piece? Well, here’s our sure-fire tips and tricks that can quickly turn your outdoor flavour station into a feature of your backyard!
We would argue barbecue food is one of the best on earth, and let’s be real, it’s pretty amazing the next day too! To make sure it’s just as good the very next day, or a couple of days later, it’s important to ensure it’s packaged away and stored correctly.
At Weber we celebrate the importance of spending time with your family. We are strong believers that barbecuing is a great way to bring your loved ones together. The memories created around the barbecue or dinner table is something that is invaluable.
Unfortunately, a number of people were caught in the lead-up to Christmas with what appeared to be generous discounts being offered on Weber barbecues and accessories, which are in fact, scam websites. Here's how to identify one, and how to make sure your online transactions are safe.
Hosting a NYE party? Here’s six simple BBQ recipes so you can party your way into the new year!
Have you heard of Weber Store Day? Well our 2019 event happening on Saturday the 9th of November is set to be our most exciting yet!
How can you turn the boring into the exciting? That’s where our new Cookbook, Weber’s Ultimate Barbecue can help. Introducing FLAVOUR BOMBS!
Is a barbecue just a barbecue? Not when it’s a Weber®. At Weber, continual innovation is at the forefront to ensure you, our customers, always experience the best cooking system on the planet, and boy are we excited by what’s new in stores this season!
Weber’s Ultimate Barbecue is fantastic whether you’re new to barbecuing or an avid barbecuer. From simple step by step methods to delving into topics such as meat science, this cookbook has you covered.
Your Weber Q is an incredibly versatile barbecue. Using Weber’s cooking system, you can cook perfect steaks, chops and sausages.