The classic Christmas ham and turkey will always be traditional, but all we want for Christmas this year are exciting, fresh, crowd-pleasing, inspirational dishes that are not ham or turkey.
We are excited to share with you these 6 Christmas dishes that will be gracing our barbecues this festive season. From showstopping slow-roasted pork belly with irresistible crackle, beetroot cured smoked salmon or a Weber inhouse dessert invention, the Tiramisu roll-over pavlova. These might just become part of the traditional Christmas menu.
Don’t forget that if you have any questions at all, our customer service team is at the ready to help you deliver the most successful Christmas yet.
This is the perfect pork belly; soft, tender, juicy meat, fat rendered and of course mouth-watering crunchy crackle. Served with a simple sour, sweet and tangy apple cider reduction; perfect for entertaining or a lavish night in.
Beetroot Cured Salmon with Labneh, Orange and Fennel
Curing the salmon with beetroot transforms the flesh from orange to vibrant red. Smoky, tender salmon on a bed of fresh fennel and creamy labneh, topped with a bursting freshness of orange and pomegranate. Not only does this dish celebrate summer with its bright colours, it is the perfect dish to be enjoyed on a hot summer night.
The crayfish or rock lobster is one of the ultimate delicacies to cook on the barbecue. They aren’t as intimidating as they may seem. Easy to prepare and simple to barbecue, this recipe will be your next show stopping dish.
Add a delicious range of grilled vegetables to your grazing platters, the caramelisation from the barbecue adds a wonderful flavour and sweetness. The addition of grilled chorizo, soft burrata and toasted garlic sourdough completes this platter- fit for any gathering.
When you can’t decide between tiramisu or pavlova for dessert, make both into one incredible dessert! Soft sponge biscuits soaked in espresso and Kahlua, smothered in whipped mascarpone and wrapped in chewy and slightly crunchy meringue.