01
On a side burner or stove top heat the butter, garlic, Worcestershire sauce, hot chilli sauce, lemon juice, and smoked paprika in a saucepan over high heat. Leave the mixture to simmer for 2 to 3 minutes.
02
Prepare the barbecue for indirect cooking over medium heat (180°C to 230°C). If using a Weber® Q® barbecue, set up your barbecue with a convection tray and a trivet.
03
Place a teaspoon of the butter mixture over each oyster and top with a sprinkle of the grated Parmesan cheese.
04
Carefully place the oysters on the barbecue and cook over indirect medium heat, with the lid closed, until the juices start to bubble, 5 to 10 minutes.
05
Remove the oysters from the barbecue and garnish with a sprinkle of the finely chopped chives.
Ingredients
Instructions
the Ingredients
30 grams
butter
1
garlic clove, minced
2 teaspoons
Worcestershire sauce
1½ teaspoon
hot chilli sauce
2 teaspoons
lemon juice
½ teaspoon
smoked paprika
12
oysters, shucked
2 tablespoons
grated Parmesan cheese
1 tablespoon
finely chopped chives
Instructions
01
On a side burner or stove top heat the butter, garlic, Worcestershire sauce, hot chilli sauce, lemon juice, and smoked paprika in a saucepan over high heat. Leave the mixture to simmer for 2 to 3 minutes.
02
Prepare the barbecue for indirect cooking over medium heat (180°C to 230°C). If using a Weber® Q® barbecue, set up your barbecue with a convection tray and a trivet.
03
Place a teaspoon of the butter mixture over each oyster and top with a sprinkle of the grated Parmesan cheese.
04
Carefully place the oysters on the barbecue and cook over indirect medium heat, with the lid closed, until the juices start to bubble, 5 to 10 minutes.
05
Remove the oysters from the barbecue and garnish with a sprinkle of the finely chopped chives.