Oysters with Parmesan-Chilli Butter
People
Serves 2
Prep Time
10 min.
Barbecue Time
5 to 10 min.
- People
- Serves 2
- Prep Time
- 10 min.
- Barbecue Time
- 5 to 10 min.
the Ingredients
- 30 grams butter
- 1 garlic clove, minced
- 2 teaspoons Worcestershire sauce
- 1½ teaspoon hot chilli sauce
- 2 teaspoons lemon juice
- ½ teaspoon smoked paprika
- 12 oysters, shucked
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon finely chopped chives
Instructions
- 01 On a side burner or stove top heat the butter, garlic, Worcestershire sauce, hot chilli sauce, lemon juice, and smoked paprika in a saucepan over high heat. Leave the mixture to simmer for 2 to 3 minutes.
- 02 Prepare the barbecue for indirect cooking over medium heat (180°C to 230°C). If using a Weber® Q® barbecue, set up your barbecue with a convection tray and a trivet.
- 03 Place a teaspoon of the butter mixture over each oyster and top with a sprinkle of the grated Parmesan cheese.
- 04 Carefully place the oysters on the barbecue and cook over indirect medium heat, with the lid closed, until the juices start to bubble, 5 to 10 minutes.
- 05 Remove the oysters from the barbecue and garnish with a sprinkle of the finely chopped chives.
the Ingredients
- 30 grams butter
- 1 garlic clove, minced
- 2 teaspoons Worcestershire sauce
- 1½ teaspoon hot chilli sauce
- 2 teaspoons lemon juice
- ½ teaspoon smoked paprika
- 12 oysters, shucked
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon finely chopped chives
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