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Lamb Koftas with Hummus and Pomegranate Molasses

Laura Romeo - Weber Grill Expert

Difficulty: easy
Fuel Type:
  • People

    Serves 3 to 4

  • Prep Time

    20 min.

  • Barbecue Time

    10 min.

Ingredients
Instructions

the Ingredients

Lamb Koftas With Hummus And Pomegranate Molasses

Kofta

  • Completed step 500 grams lamb mince
  • Completed step ½ brown onion, finely diced
  • Completed step 20 fresh mint leaves, finely chopped, plus extra to garnish
  • Completed step 1 tablespoon pine nuts, toasted
  • Completed step 3 garlic cloves, crushed
  • Completed step 1½ teaspoon sea salt
  • Completed step 1 teaspoon freshly ground black pepper
  • Completed step 1 teaspoon dried chilli flakes
  • Completed step 1 teaspoon ground cumin
  • Completed step ½ teaspoon ground cinnamon
  • Completed step 200 grams hummus, to serve
  • Completed step Fresh mint leaves
  • Completed step 2 tablespoons pomegranate molasses, to serve

Instructions

  • In a medium bowl combine all of the kofta ingredients. Shape into 10 portions. If desired, cover with plastic wrap and refrigerate for up to 24 hours.
  • Prepare the barbecue for direct cooking over medium-high heat (200° to 260°C).
  • Grill the koftas over direct medium-high heat, with the lid closed, until golden and cooked through, about 10 minutes, turning once.
    Grill the koftas over medium-high heat, with the lid closed, until golden and cooked through, about 10 minutes, turning once.
  • Spread the hummus onto serving plates. Top with the koftas, garnish with mint leaves, and finish with a drizzle of pomegranate molasses.

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