android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube
Add to Cart menu-arrow-down Arrow Add to Cart gift-certificate-icon

Lamb Koftas with Hummus and Pomegranate Molasses

Laura Romeo - Weber Grill Expert

Difficulty: easy
Fuel Type: Gas
  • People

    Serves 3 to 4

  • Prep Time

    20 min.

  • Barbecue Time

    10 min.

Ingredients
Instructions

the Ingredients

Lamb Koftas With Hummus And Pomegranate Molasses

Kofta

  • 500 grams lamb mince
  • ½ brown onion, finely diced
  • 20 fresh mint leaves, finely chopped, plus extra to garnish
  • 1 tablespoon pine nuts, toasted
  • 3 garlic cloves, crushed
  • 1½ teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried chilli flakes
  • 1 teaspoon ground cumin
  • ½ teaspoon ground cinnamon
  • 200 grams hummus, to serve
  • Fresh mint leaves
  • 2 tablespoons pomegranate molasses, to serve

Instructions

  • In a medium bowl combine all of the kofta ingredients. Shape into 10 portions. If desired, cover with plastic wrap and refrigerate for up to 24 hours.
  • Prepare the barbecue for direct cooking over medium-high heat (200° to 260°C).
  • Grill the koftas over direct medium-high heat, with the lid closed, until golden and cooked through, about 10 minutes, turning once.
    Grill the koftas over medium-high heat, with the lid closed, until golden and cooked through, about 10 minutes, turning once.
  • Spread the hummus onto serving plates. Top with the koftas, garnish with mint leaves, and finish with a drizzle of pomegranate molasses.

What do you need?

Recommended Tools

More Recipes

You May Also Like