Instructions

• In a medium bowl combine all of the kofta ingredients. Shape into 10 portions. If desired, cover with plastic wrap and refrigerate for up to 24 hours.

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• Prepare the barbecue for direct cooking over medium-high heat (200° to 260°C).
• Grill the koftas over direct medium-high heat, with the lid closed, until golden and cooked through, about 10 minutes, turning once.
  Grill the koftas over medium-high heat, with the lid closed, until golden and cooked through, about 10 minutes, turning once.
• Spread the hummus onto serving plates. Top with the koftas, garnish with mint leaves, and finish with a drizzle of pomegranate molasses.