androidapplearrowcart-big-outlinecart-fullcheckchef-hatall-gridbullseyelightbulbcircle-mediumcircle-smallclockdownloaddownloadenlargefacebookinstagrammagnifiermenu-arrow-downpointerprintersharestartwitteruser-simpleyoutubescroll-indicator-firescroll-indicator-arrowscroll-indicator-arrowscroll-indicator-arrow

Lamb Koftas with Hummus and Pomegranate Molasses

Laura Romeo - Weber Grill Expert

Difficulty: easy
Fuel Type:

  • People

    Serves 3 to 4

  • Prep Time

    20 min.

  • Barbecue Time

    10 min.

Ingredients
Instructions

the Ingredients

Lamb Koftas With Hummus And Pomegranate Molasses

Kofta

  • 500 grams lamb mince
  • ½ brown onion, finely diced
  • 20 fresh mint leaves, finely chopped, plus extra to garnish
  • 1 tablespoon pine nuts, toasted
  • 3 garlic cloves, crushed
  • 1½ teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried chilli flakes
  • 1 teaspoon ground cumin
  • ½ teaspoon ground cinnamon
  • 200 grams hummus, to serve
  • Fresh mint leaves
  • 2 tablespoons pomegranate molasses, to serve

Instructions

  • In a medium bowl combine all of the kofta ingredients. Shape into 10 portions. If desired, cover with plastic wrap and refrigerate for up to 24 hours.

    Related Grill Skills

    Chopping an Onion
  • Prepare the barbecue for direct cooking over medium-high heat (200° to 260°C).
  • Grill the koftas over direct medium-high heat, with the lid closed, until golden and cooked through, about 10 minutes, turning once.
    Grill the koftas over medium-high heat, with the lid closed, until golden and cooked through, about 10 minutes, turning once.
  • Spread the hummus onto serving plates. Top with the koftas, garnish with mint leaves, and finish with a drizzle of pomegranate molasses.

More Recipes

You May Also Like

More Recipes

You May Also Like